India Kitchen - New York, NY. USA.

Full Menu

Restaurant Hours

Closed opens on Saturday at 11:30AM

Vegetarian Appetizers

Three pieces. Crispy deep fried patties filled with potatoes and green peas.

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Cubes of cottage cheese sauteed in fresh ginger and garlic paste and cubes of green and red pepper, finished in a spicy tomato sauce.

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Gobi Manchurian $10.00

Finely chopped cauliflower dumplings, stir fried in hot garlic, ginger and tomato sauce.

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Aloo Tikki $8.00

Two pieces. Semi mashed potato patties shallow fried, served with mint and tamarind chutney.

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Vegetable Pakora $8.00

Combination of vegetables coated with chickpea flower, fried with a pinch of chefs special herbs.

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Aloo Papri Chaat $8.00

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Non Vegetarian Appetizers

Chili Chicken $11.00

Boneless pieces of chicken sauteed with hot chilies and cubes of bell pepper, finished in onion, ginger, garlic and tomato sauce.

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Chicken Samosa $11.00

Three pieces. Crispy patties stuffed with minced chicken, mildly flavored with chefs picked herbs.

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Fish Amritsari $11.00

Fried fillet of fresh fish, mildly marinated with herbs.

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Chef's Selection Soups

Lentil Soup $5.00

Mild touch of herbs and spices.

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Tomato Soup $5.00

Made with fresh tomato puree with chefs touch of mild herbs.

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Punjabi Flavor from the Clay Oven

1/2 Tandoori Chicken $15.00

Fresh baby chicken marinated in herbs and yogurt paste, baked in clay oven.

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Badami Chicken $16.00

Marinated in chefs special spices and coated in chickpeas flour and egg, grilled in the tandoor.

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Chicken Tikka $16.00

Boneless pieces of chicken marinated in selected herbs and grilled in clay oven.

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Tandoori Vegetables $17.00

Garden fresh vegetables marinated in chefs choice of spices and tangy paste grilled in tandoor.

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Tandoori Lamb Chops $33.00

Marinated overnight in chefs special herbs and char grilled.

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Achari Chicken $18.00

Seasoned with pickle and herbs, grilled in tandoor.

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Chicken Seekh Kabab $18.00

Minced chicken tempered with chopped onions, ginger, garlic paste and chefs hand picked herbs, rolled over skewer and slow cooked in clay oven.

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Fish Tikka $24.00

Filled of fresh fish, marinated in spices and herbs, baked in clay oven.

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Nimbu Paneer Tikka $17.00

Cubes of cottage cheese tossed in lemon pickle paste and herbs, grilled in clay oven.

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Tandoori Shrimp $30.00

Marinated in lemon and herbs and grilled in clay oven.

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Indian Kitchen Curries (Poultry)

Chicken Tikka Masala $16.00

Pieces of chicken grilled tandoor and finished with mild flavor in fresh tomato puree and cream.

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Chicken Curry $16.00

Chicken cubes simmered in selected spices and herbs.

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Chicken Makhani $16.00

A delicacy of Punjab chicken pieces half grilled in clay oven, simmered over low fire in garden fresh tomato sauce with touch of cream.

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Kadai Chicken $16.00

Stir fried with onions, bell peppers and tomatoes.

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Spinach Chicken $16.00

Cubes of chicken cooked with spinach simmered in fresh ginger and garlic paste.

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Chicken Vindaloo $16.00

Chicken soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

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Chicken Shahi Korma $18.00

Chicken cooked with dry fruits in creamy sauce with mild herbs.

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Achari Chicken Masala $17.00

Chicken marinated in pickle masala finished with touch of Chefs herbs.

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Kale and Spinach Chicken $16.00

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Indian Kitchen Curries (Lamb and Goat)

Lamb Vindaloo $18.00

Cubes of fresh lamb soaked overnight in spicy Goan masala and vinaigrette simmered over low fire.

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Lamb Rogan Josh $17.00

Lamb slow cooked with herbs and spices from Kashmir.

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Lamb Saag $18.00

Lamb and spinach cooked together mildly spiced in chefs special herbs.

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Lamb Kadai $19.00

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Lamb Shahi Korma $18.00

Lamb cooked with fry fruits in creamy sauce with mild herbs.

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Goat Curry

Fresh goat with bones simmered in chefs handpicked herbs.

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Achari Lamb Masala $19.00

Cubes of fresh lamb marinated in pickle masala, finished with touch of chefs herbs.

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Indian Kitchen Curries (From the Sea)

Bhuna Shrimp $19.00

Shrimp stir fried on slow fire with chopped onions, tomatoes, bell peppers and spices

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Fish Vindaloo $22.00

Cubes of fresh fish soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

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Shrimp Vindaloo $22.00

Shrimp soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

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Fish Curry $19.00

Fillet of boneless fresh fish cooked in spices and herbs.

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Shrimp Curry $19.00

Shrimp simmered in chefs special herbs and spices.

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Kadai Shrimp $19.00

Stir fried with onions, bell peppers and tomatoes.

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Goan Fish Curry $19.00

Spicy fish curry in Goan masala and herbs.

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Biryanis

Chicken Biryani $16.00

Saffron rice cooked with herbs and chicken, jeera and salt.

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Lamb Biryani $18.00

Basmati saffron rice simmered with lamb and spices.

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Goat Biryani $18.00

Fresh goat and rice cooked with herbs.

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Jeera Rice $6.00

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Shrimp Biryani $20.00

Peeled shrimps and saffron basmati simmered with spices.

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Vegetable Biryani $15.00

Basmati rice cooked with vegetables, herbs and a touch of saffron.

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Egg Biryani $15.00

Hard boiled slow cooked with saffron Basmati rice.

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Peas Pulao $6.00

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Garden Fresh Vegetables

Saag Paneer $15.00

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

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Baingan Bhartha $15.00

Roasted mashed eggplant cooked with onions, green peas and spices.

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Aloo Gobi $15.00

Cauliflower and potatoes simmered with selected herbs and spices.

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Bhindi Masala $15.00

Garden fresh cut okra sauteed with chef selected herbs and spices, garnished with onions and tomatoes.

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Kadai Paneer $17.00

Stir fried with onions, bell peppers and tomatoes.

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India Kitchen Daal $12.00

Black lentils simmered overnight on slow fire.

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Shahi Paneer $17.00

Paneer cooked with dry fruits in creamy sauce and mild herbs.

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Sarso Saag with 2 Piece Makki Roti $23.00

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Mixed Vegetable Curry $15.00

Mixed vegetable cooked in exotic spices and herbs.

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Yellow Daal Tarka $12.00

Yellow lentils cooked with chef picked spices.

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Channa Masala $14.00

Chickpeas pan cooked with tomatoes, onions and spices.

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Paneer Bhurji $16.00

Shredded homemade cheese cooked with onions and green peppers.

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Aloo Vindaloo $15.00

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

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Paneer Makhani $16.00

A delicacy of Punjab. Paneer pieces half grilled in clay oven and simmered over low fire in garden fresh tomato sauce with a touch of cream.

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Malai Kofta $15.00

Vegetable and cheese dumplings simmered in creamy curry sauce.

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Kle and Spinach Paneer $16.00

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Breads From Tandoor

Tandoori Roti $4.00

Whole wheat bread braked in clay oven.

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Lachaa Pratha $5.00

Layered whole wheat bread buttered and baked.

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Keema Naan $7.00

Bread stuffed with minced lamb, herbs and baked in clay oven.

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Naan $4.00

World famous white flour bread with choice of butter or without butter.

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Kabuli Naan $7.00

Naan with dry fruits.

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Aloo Pratha $5.00

Wheat bread filled with herbs and spicy potatoes.

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Onion Kulcha $5.00

White flour bread stuffed onions and baked in tandoor.

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Garlic Naan $5.00

Bread stuffed with chopped fresh garlic and baked.

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Cheese and Spinach Naan $5.00

Bread stuffed with spinach and cheese baked.

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Makki Roti $4.00

Gluten free.

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Poori $6.00

Fluffy deep fried bread.

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Sides

Chef Salad $6.00

Chefs mixed greens.

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Rayta $4.00

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Mango Chutney $3.00

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Papard $2.00

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Onion Boat $3.00

Chopped onions in hot tomato sauce.

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Mixed Pickle $3.00

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Onions, Lemon and Chilly $2.00

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Indian Kitchen Drinks

Lassi $5.00

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Chefs Special Blend of Jal Jeera $5.00

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Chef Blended Masala Tea $3.00

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Soda $2.50

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Small Still Water $2.00

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Large Sparkling Water $6.00

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Desserts

Ras Malai $6.00

Cheese dumplings dipped in condensed milk, garnished with cardamom.

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Gulab Jamun $6.00

Deep fried cheese dumplings dipped in honey syrup and cardamom.

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Rice Kheer $6.00

Rice pudding with dry raisins and shredded almonds.

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Utensils Packet

Utensils Packet $2.00

Comes with knife, fork and napkin

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