Mango Chutney $3.50

Sweet and sour mango sauce, ideal to eat the bread with.

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Raita $3.50

Lightly churned yogurt mixed with shredded tomatoes, cucumbers and fresh herbs.

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Lentil Soup   $3.00

An austere lentil soup of medium consistency slow cooked with mild spices and herbs.

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Tomato Soup   $3.00

Sumptuous soup made with fresh tomatoes, cumin, mustard seeds, and curry leaves.

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Chicken Mulligatawny Soup   $4.00

A modified, milder version of the Tamil Mulligatanir "pepper water", it is prepared with vegetables, lentils and chicken bits.

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Garden Salad $5.00

Combination of romaine lettuce, cherry tomatoes, cucumber, onions and carrots served with a side of raita.

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Paneer Salad $6.00

Our chefs favorite salad made with homemade cheese, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.

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Chicken Salad   $6.00

Our chefs favorite salad made with chicken, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.

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Aloo Gobi Masala   $12.00

Florets of cauliflower cooked with potatoes and chef's special blend of spices. Served with steamed basmati rice.

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Baingan Bharta   $11.00

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house specialty. Served with steamed basmati rice.

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Dal Makhani   $10.50

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger,cumin, onions and fresh garlic. Served with steamed basmati rice.

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Malai Kofta   $13.00

Croquettes of fresh cheese, vegetables and cashew simmered in light creamy sauce. Garnished with nuts and raisins. Served with steamed basmati rice.

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Navratna Korma   $12.00

Assortment of vegetables cooked with dry fruits in a light creamy sauce. A specialty of our chef. Served with steamed basmati rice.

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Shahi Paneer   $13.00

Homemade cheese cooked in rich tomato creamy sauce. Served with steamed basmati rice.

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Saag Paneer   $11.00

Tasteful chunks of fresh homemade cottage cheese cooked with spinach and fresh ground spices. Served with steamed basmati rice.

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Aloo Saag   $11.00

Cubes of potatoes cooked with spinach and fresh ground spices. Served with steamed basmati rice.

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Vegetable Jalfrezi   $11.00

Stir fried fresh garden vegetables sauteed with mild spices. Served with steamed basmati rice.

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Methi Paneer   $13.00

Cottage cheese cooked with fenugreek, simmered in light creamy onion sauce. Served with steamed basmati rice.

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Methi Malai Matar Paneer   $13.00

Cottage cheese, green peas, cooked in mildly spiced curry sauce. Served with steamed basmati rice.

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Pindi Chana   $10.50

Chickpeas cooked with onions, tomatoes and spices. Truly a delicacy of Pindi. Served with steamed white rice.

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Bhindi Do Piaza   $12.00

Fresh okra simmered with diced onions, tomatoes and lightly spiced. Served with steamed basmati rice.

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Dal Tadka   $10.50

Yellow lentils tempered with onions, tomato and spices. Served with steamed basmati rice.

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Kadhi Pakora   $11.00

Vegetable fritters cooked in mildly spice yogurt. Served with steamed basmati rice.

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Aloo Mattar   $11.00

Potatoes and peas cooked in a mildly spiced curry sauce. Served with steamed basmati rice.

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Kadai Paneer   $13.00

Cottage cheese, bell peppers, onions, tomatoes.

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Veggie Thali Platter   $18.00

Combination of shahi paneer, dal makhani and aloo saag as the main entree served with basmati rice, garlic naan, raita, mixed pickle and dessert of the day.

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Non-Veggie Thali Platter   $21.00

Combination of butter chicken, chicken curry and lamb patiala as the main entree served with basmati rice, garlic naan, raita, mixed pickle And dessert of the day.

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Chicken Curry   $14.50

Boneless chicken in a generous, thick and highly seasoned sauce. Served with steamed basmati rice.

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Butter Chicken   $15.50

Boneless tandoori morsels are sauteed laboriously in butter and fresh spices to make this smooth and rich dish from Northern india. Served with steamed basmati rice.

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Chicken Saag   $14.50

Chicken cubes cooked with chopped fresh spinach and light spices. Served with steamed basmati rice.

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Chicken Tikka Masala   $15.50

Boneless cubes of chicken breast cooked to perfection in a tomato and onion sauce. Served with steamed basmati rice.

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Chicken Vindaloo   $14.50

Chicken cooked in a tangy, hot and spicy sauce with potatoes. Served with steamed basmati rice.

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Chicken Malai Korma   $15.50

Chicken breast in creamy cashew sauce. Served with steamed Basmati rice.

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Chicken Madras   $14.50

Boneless cubes of chicken cooked with mustard seeds and curry leaves. Served with steamed basmati rice.

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Chicken Jalfrezi   $14.50

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper in a sweet sauce. Served with steamed basmati rice.

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Punjabi Bhuna Chicken   $14.50

Pure Punjabi style chicken cooked with onions, tomatoes, and green chili. Served with steamed basmati rice.

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Methi Chooza   $15.50

Chicken Breast cooked with fenugreek, simmered in light creamy sauce. Served with steamed basmati rice.

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Kadai Chicken   $14.50

Bell peppers/Onions/Tomatoes.

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Lamb Korma Kashmir   $16.50

Cubes of lamb cooked in a creamy almond sauce with a blend of mild kashmiri spices. Served with steamed basmati rice.

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Lamb Vindaloo   $16.50

Lamb cooked in a tangy, hot and spicy sauce cooked with potatoes. Served with steamed basmati rice.

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Rogan Josh   $16.50

Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices. Served with steamed basmati rice.

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Lamb Patiala   $16.50

From the royal kitchens of Patiala state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala. Served with steamed basmati rice.

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Lamb Chop Masala   $18.50

Tender lamb chops cooked in a tomato and onion sauce to perfection. Served with steamed basmati rice.

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Punjabi Bhuna Gosht   $16.50

(Choice of lamb or goat) Pure Punjabi style gosht cooked with hand ground spices and garnished with ginger. Served with steamed basmati rice.

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Coconut Palak Gosht   $16.50

Lamb, spinach, coconut, traditional spices.

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Lamb Madras   $16.00

Mustard seed, curry leaf, baby goat, curry sauce. Served with steamed basmati rice.

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Shrimp Masala   $18.50

Large shrimp sauteed with garlic, ginger, golden onions and tomatoes. Served with steamed basmati rice.

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Shrimp Vindaloo   $18.50

Large shrimp and potatoes cooked with firery red hot spices. A Goan specialty. Served with steamed basmati rice.

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Fish Masala   $17.50

Salmon cooked in typical Bombay style in a light curry sauce with tomatoes and onions. Served with steamed basmati rice.

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Shrimp-Do-Piaza   $18.50

Large shrimp cooked with diced onions, tomatoes and lightly spiced. Served with steamed basmati rice.

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Andhara Fish Curry   $17.50

Salmon cooked with mustard seed and traditional curry leaves. It's an Andhara specialty. Served with steamed basmati rice.

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Chingri Malai Korma   $18.50

Shrimp, cardamom flavor and creamy sauce.

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Mixed Grill   $21.00

Combination of chicken tikka, lamb chop, lamb seekh kabab, shrimp, braised vegetables and onions. Served with side order of vegetable of the day and basmati rice.

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Chicken Tikka   $14.50

Chunks of chicken marinated in yogurt and spices, broiled over mesquite in tandoor. Served with side order of vegetable of the day and basmati rice.

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Lamb Seekh Kabab   $15.50

Minced lamb blended with spices and herbs, cooked on long skewers in tandoor. Served with side order of vegetable of the day and basmati rice.

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Murgh Malai   $14.50

Chicken breast in cream marinade. Served with side order of vegetable of the day and basmati rice.

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Paneer Tikka   $13.50

Cottage cheese and mild herbs and spices. Served with a side order of vegetables and basmati rice.

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Salmon Tandoori $18.50

Salmon marinated in yogurt with carom seeds, ginger-garlic paste, lemon juice and cooked on skewers and broiled over mesquite in the tandoor oven. Served with side order of vegetable of the day and basmati rice.

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Tandoori Lamb Chops   $18.50

Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions. Served with side order of vegetable of the day and basmati rice.

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Tandoori Chicken  

Tender chicken marinated in a mixture of yogurt, lemon juice and ginger-garlic paste, skewered and broiled over mesquite in the tandoor oven. Served with side order of vegetable of the day and basmati rice.

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Tandoori Shrimp   $18.50

Succulent marinated shrimp cooked in the tandoor oven. Served with side order of vegetable of the day and basmati rice.

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Chicken Biryani   $13.50

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins. Served with raita.

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Lamb Biryani   $14.50

Baked casserole of basmati rice and lamb, richly flavored with saffron, nuts and raisins. Served with raita.

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Shrimp Biryani   $17.50

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins. Served with raita.

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Vegetable Biryani   $12.50

Baked casserole of basmati rice and veggies, richly flavored with nuts and raisins. Served with raita.

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Goat Biryani   $15.50

Baked casserole of basmati rice and goat meat, richly flavored with saffron, nuts and raisins. Served with raita.

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Bread Basket   $7.00

Combination of naan, laccha parantha, and onion kulcha.

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Aloo Parantha   $3.50

Buttered, multi-layered and freshly baked whole wheat bread stuffed with potatoes.

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Bhatura   $3.00

White flour puffy fried bread.

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Onion Kulcha   $3.00

Freshly baked white flour flat bread stuffed with mild herbs and onions.

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Naan   $2.50

White flour flat bread freshly baked in tandoor.

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Laccha Parantha   $3.50

Buttered, multi-layered and freshly baked whole wheat bread.

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Roti   $2.50

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Keema Naan   $4.00

White flour bread stuffed with minced lamb, mildly spiced.

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Chicken Naan   $4.00

White flour bread stuffed with minced chicken, mildly spiced.

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Garlic Naan   $3.00

Freshly baked white flour flat bread layered with garlic.

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Paneer Kulcha   $3.50

White flour flat bread stuffed with mildly spiced homemade cheese.

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Pudina Parantha   $3.50

Buttered, multi-layered and freshly baked whole wheat bread layered with mint leaves.

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Gulab Jamun Dessert   $3.50

Dry milk and cottage cheese balls, dipped in honey syrup and rose water.

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Kheer Dessert   $3.50

Traditional Indian rice pudding with almonds and raisins.

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Gajar Halwa Dessert   $3.50

Scrumptious dessert made from grated carrots, cardamom seeds and cashews.

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Pista Kulfi Dessert   $5.00

Dense Indian pistachio and almond ice cream.

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Rasamalai Dessert   $5.00

Dumplings made from homemade cheese soaked in sweetened, thickened milk.

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Mango Lassi   $3.95

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Extra Rice   $2.00

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