Vegetable Biryanni a world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. long grained basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, shrimp or vegetables and a traditional sauce blend. the dish is then sealed, is cooked over a low flame. enjoy with a side of cucumber yogurt raitha.
Example : extra cheese, side of dressing, etc.
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