Japanese Yellowtail Hamachi
With watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce.
Dungeness Crab Salad
With avocado, apple, grapefruit, tarragon and mustard.
With spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy. May contain gluten.
Butter Lettuce Salad
With poached pear, candied walnuts, watercress, and Point Reyes bleu cheese with bartlett pears, candied walnuts, watercress, and Point Reyes bleu cheese.
With mandarins, fennel, lemon vinaigrette and parmesan cheese.
Maine Lobster Broth
With prawns, tomato, celery, and tarragon.
Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassée, and pine nuts.
Grilled Local Calamari
With honey spice, flageolet beans, lemon zest, and arugula.
Simply Sauteed Sea of Cortez Wild Prawns
With parsley, garlic, lemon, shallots, and lobster butter sauce.
Steamed Prince Edward Island Mussels
With garlic, tomato confit, white wine, shallots, and grilled bread. May contain gluten.
With mashed potatoes, brussels sprouts, bacon and truffle sauce.
Seared Seasonal Fish
With braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
Potato Wrapped Seabass
With capers, Fresno peppers, parsley, tomato confit, brown butter, and lemon.
With Himalayan truffles, tomatoes, basil, and parmesan cheese.
With baby shiitake, hon shimiji mushroom and Reggiano.
Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, mashed potatoes and jus de poulet.
Roasted Rack of Lamb
With sautèed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus.
Dutch Valley Veal Sweetbreads and Mushroom Fricassee
With mirepoix, white wine, mashed potatoes, and potato rosti.
Maple Leaf Farm Duck Breast
With frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
Grilled Golden Gate Natural Angus Hanger Steak
With roasted potatoes, zucchini, tarragon butter and red wine sauce.
With garlic, jus de veau and parsley.
Point Reyes Bleu Cheese
With fruits and currants.
3324 Steiner St, San Francisco, CA 94123, United States