Crispy deep-fried rice noodles coated with a sweet and sour sauce
served with sprout and bell pepper.
Pot Sticker (6 Pcs)
Mixed vegetables and mince chicken served with our special sauce.
Grilled chicken breasts marinated in coconut milk served with peanut sauce
and cucumber relish.
Crab Delight (7 Pcs)
A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum
A teak tray covered with la-lop leaves, coconut, onion, ginger, lime, peanuts, and chilies. Wrap the items in the leaves and top with palm sugar.
Spring Rolls (10 Pcs)
A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plam sauce.
Fresh Spring Rolls (2 Pcs)
Fried tofu, spinach, bean sprouts, cucumber and carrot rolled up in rice wrapper, served with housemade hoisin sauce.
Tod Mun (Thai Fish Cake) (6 Pcs)
Spicy fish cake deep fried served with fresh cucumber dipping sauce.
Fried Tofu and Vegetables (9 Pcs)
Slices of tofu and fresh vegetables fried to a golden brown served with sweet chili sauce.
Diced chicken breasts in lime juice, with lemongrass, onion and mint.
with fresh cabbage.
Nam Tok (Waterfall)
Slices of marinated steak, grilled and tossed with lime juice, rice
onions on a bed of fresh cabbage.
Yum Pla Mook
Spicy squid salad with red onions, lemongrass and fresh lime juice.
Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime
dressing with cabbage.
Som Tum (Papaya Salad)
By mae somchit vientiane. Shredded green papaya, tomato, green bean,
and peanuts mixed with fresh lime juice and a cabbage wedge garnish.
Tom Yum Soup
Hot and sour soup with mushrooms, onions, tomatoes, chili in oil
lemongrass and lime leaves.
Tom Kha Soup
Coconut milk, mushrooms, galangal, lime leaves, lemon grass and
Guay Tiew Num
Small rice noodles, green onions, cilantro, bean sprout, baby
bokchoy, toasted garlic in chicken broth or vegetarian broth.
Ba Mee Num
Egg noodles, green onion, cilantro, bean sprouts, baby bokchoy,
toasted garlic in chicken broth or vegetarian broth.
Guay Tiew Tom Yum
Small rice noodles, green onions, cilantro, bean sprouts, baby
bokchoy, toasted garlic, with ground peanuts in hot and sour broth.
Guay Tiew Talay (Sea Food)
Small rice noodles, squid, prawns, scallops, green onions, cilantro,
bean sprouts, baby bokchoy, toasted garlic in clear broth.
Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.
Phud See Yew
Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot,
cabbage and egg.
Fresh wide rice noodles stir fried in mild gravy with fermented soy
sauce, broccoli, carrot and cabbage.
Ba Mee Hang
Fresh egg noodles with toasted garlic, ground peanuts, spinach,
sprouts, onion, and cilantro.
Guay Tiew Hang
Small rice noodles with toasted garlic, fermented soy sauce, bean
sprouts, baby bok choy, spinach, cilantro and ground penuts.
Phud Kee Mao (Drunken Noodles)
Fresh wide rice noodles stir fried with chili paste, egg and mixed
Chinese noodles in green curry with spicy chicken and eggplant.
Country Style Phud Thai
Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.
Spicy red curry with coconut milk, bamboo shoots, chili and sweet
Spicy curry with coconut milk, potatoes, peanuts and onions.
Yellow curry with coconut milk and potatoes.
Spicy red curry with coconut milk, bell peppers and sweet basil.
Red curry with coconut milk, pineapple, bell pepper and sweet basil.
Green curry with coconut milk and Chinese eggplant, bell peppers and
Scallop Plik Pao
Fresh scallops stir fried with onion, bell peppers, carrot, baby
corn, and sweet basil in a chili infused oil.
Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil
and lime leave in red curry sauce.
Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby
corn, onion, lemon grass and sweet basil in a tangy sauce.
Yum Pla Trout
Fresh whole trout fried, then topped with our special mango salad.
Fishermen's Rice Soup
Thai style rice soup with mixed seafood in a hearty ginger broth.
Chicken Cashew Nut
Stir fried chicken with cashew nuts, onions, bell pepper, carrots,
mushroom and green bean in homemade chili in oil.
Sauteed chicken or tofu on a bed of spinach, topped with peanut
Thinly sliced pork loin stir-fried with garlic, served with sauteed
Seared prawns stir fried with fresh garlic, black pepper, carrots,
cabbage and broccoli in garlic sauce.
Sweet and Sour
Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell
peppers in sweet and sour sauce with choice of meat or tofu.
Phud Bai Kaplau
Stir fried green beans, onion, mushroom, bell pepper, carrot and
sweet basil with choice of meat (chop) or tofu.
Phud King (Fresh Ginger)
Stir fried fresh ginger, mixed vegetables with choice of meat or
Phud Plik King
Stir fried green beans, onion, bell pepper and sweet basil in red
curry with choice of meat or tofu.
Stir fried mixed vegetables in oyster sauce with choice of
meat or tofu.
Deep-fried chicken breast with lemongrass in our houme made sauce.
Crispy breaded chicken breast with homemade orange sauce topped with
Marinated tender beef stir fried with green onions, carrots and
ginger in Mongolian sauce.
Eggplant stir fried with onion and bell peppers.
Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and
onion with choice of meat or tofu.
Curried Fried Rice
Yellow curry fried rice with pineapple with choice of meat or tofu.
Homemade Coconut Ice Cream
Coconut Ice Cream with Palm Fruit
With sticky rice, tropical fruit.
Black Sticky Rice
Mango Sticky Rice
Thai Iced Tea
Thai Iced Coffee
Regular Ice Tea
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