Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.
Assorted veggies breaded and mildly spiced fritters.
Indian style cheese cubes breaded and mildly spiced fritters.
Onion dipped in garbanzo bean flour and fried.
Chicken breaded and mildly spiced fritters.
Lightly seasoned and sauteed mixed vegetables.
Fish breaded and mildly spiced fritters.
6 pieces of lamb meat blended with herbs and spices, grilled in a special tandoor oven.
House Appetizer Platter
Assortment of chicken & fish pakora, Seekh kabob.
Mixed Veggie Platter For 2
Veggie samosa, pakora, paneer pakora.
Aloo Chat Papri
Potato, crispy wafers, garbanzo beans topped with special sweet and spicy sauce and curd.
Aloo Tikki (Vegan, Gluten Free)
Potato cakes mildly spiced and fried served with special sauce.
Two crispy wafers made from lentil flour.
Hummus Bi Tahin
The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.
Pani Puri (Gol Gappa)
Four small, lightly toasted flour balls served with spicy water filling.
Garbanzo beans curry served with small whole wheat fried fluffy bread.
Homemade yogurt mixed with grated cucumber and spices.
Daal Vegetable Soup
Slow cooked lentil soup with vegetable pieces.
A rich curried tomato soup spiced with ginger and fresh cilantro.
A rich chicken, lentil and rice soup flavored with Indian spices.
Indian style salad made of fresh cucumber, lettuce, tomato and onion served with homemade yogurt dressing.
Fresh lettuce, cucumber, tomato, onions and lemon served with raita.
Fresh romaine lettuce prepared with a classic caesar dressing, with croutons and anchovies.
Chicken breast and lettuce with a classic ranch dressing.
Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor.
Boneless breast chicken pieces marinated in yogurt and Indian
grilled in tandoor.
Lamb Boti Kabob
Slowly grilled tender juicy pieces of boneless lamb marinated with chefâs special masala.
Juicy jumbo shrimps grilled in tandoor with onion and lemon.
Fillets of cod marinated and grilled in tandoor.
Jewel of India Special Mixed Grill
Assortment of chicken, lamb, prawns, fish, served with sliced onions and lemons.
Lamb Keema Kabob
Grounded lamb blended with spices and herbs grilled in tandoor.
Paneer Tikka Kabob
Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices served with sliced onions and lemons.
Rack of Lamb
Lamb marinated overnight in yogurt, ginger, garlic and Indian spices and cooked.
Fresh King salmon cooked in our special tandoori marinade.
Lamb Keema Kabob
Ground lamb blended with spices and herbs grilled in tandoor.
Paneer Tikka Kabob
Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices, served with slices of onions and lemons.
Daal Maharani (Vegan)
Black lentils slow cooked with spices.
Garbanzo beans cooked with onions, tomatoes and spices.
Okra Masala (Vegan)
Okras sauteed with onions and spices.
Punjabi Aloo Phalli (Vegan)
Fresh green beans and potato sauteed with ginger and spices.
Daal Tudka (Vegan)
Yellow lentils cooked in exotic sauce.
Homemade cheese cubes and garden peas in creamy tomato sauce.
Ground cheese and vegetable balls in creamy curry sauce.
Aloo Palak (Vegan)
Potatoes cooked in exotic spinach sauce.
Aloo Gobhi (Vegan)
Fresh cauliflower and potatoes sauteed with herbs and spices.
Garden peas and potatoes with herbs and curry sauce.
Mushroom Matar (Vegan)
Mushroom and peas sauteed with herbs and spices.
Baingan Bhartha (Vegan)
Eggplant baked in tandoor, mashed and sauteed with ginger and spices.
Palak Daal (Vegan)
Palak Mushrooms (Vegan)
Mushroom and spinach mixed with herbs and spices.
Channa Masala (Vegan)
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Punjabi Aloo Channa Curry (Vegan)
Potato and garbanzo beans cooked Punjabi style.
Palak with Vegetables (Vegan)
Spinach and mixed vegetables cooked with onion, ginger and spices.
Vegetable Pakoras Curry
Punjabiâs household dish. Gram flour and yogurt based curry with vegetable dumpling.
Vegetable Biryani (Gluten Free)
Chicken Biryani (Gluten Free)
Lamb Biryani (Gluten Free)
Shrimp Biryani (Gluten Free)
Goat Biryani (Gluten Free)
Paneer Biryani (Gluten Free)
Fish Biryani (Gluten Free)
Plain Rice (Gluten Free)
Steamed and spiced basmati rice.
Mushroom Matar Pullao (Gluten Free)
Basmati rice, fresh green peas and mushrooms delicately flavored.
Peas Pullao (Gluten Free)
Basmati rice and fresh green peas delicately flavored.
Leavened fine flour bread baked in tandoor.
Flavored with garlic.
Naan filled with minced lamb.
Naan filled with mixed vegetables.
Leavened bread of fine flour filled with spiced onions.
Chicken stuffed naan.
Naan filled with spinach.
Shahi Paneer Naan
Indian cheese filled naan.
Whole wheat tandoor baked bread.
Whole wheat fluffy deep fried bread.
Unleavened whole wheat bread.
Fluffy fried bread of fine flour.
Whole wheat bread stuffed with mildly spiced potatoes.
Leavened bread stuffed with cauliflower.
Assorted Bread Basket
Assortment of one garlic naan, onion kulcha and aloo paratha.
Spinach and Garlic Naan
Indian hot spiced pickle.
Green Chili and Sliced Onions
A creamy delight made with sweetened curd cheese in a rich cream sauce, flavored with nuts and rose water.
North Indian style rice pudding topped with almonds and raisins.
North Indian delicacy made from a special dough, fried golden brown, served cold in a sugar
and cardamom syrup.
Homemade mango custard topped with nuts or mango pulp.
Indian Ice cream flavored with saffron and cardamom. Topped with nuts or mango pulp.
An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel.
Traditional lemonade with a twist of mango.
Traditional Indian drink made with homemade yogurt, milk and rosewater.
Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.
Mango puree blended with fresh milk and sugar.
Mango, apple, orange.
Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.
Strawberry puree blended with fresh milk and sugar.
Coke, diet coke, sprite, pepsi, diet pepsi, mountain dew, root beer, 7 up.
A traditional brown curry prepared with tomatoes, onions and herbs.
Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.
Tender pieces of meat or vegetables sauteed with major chutney and a touch of cream.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions.
Karai Gosht Curry
Cooked in a traditional Indian work with onion, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
Rogan Josh Curry
Dish from Kashmir cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Shahi Korma Curry
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
Butter Masala Curry
A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.
Madras Chili Masala Curry
The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Palak Masala (Palak Saag) Curry
Spinach simmered with onions and spices.
Tikka Masala Curry
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Shimla Paneer (Paneer Bhurji) Curry
Our special paneer dish consisting of bell peppers, onion, tomato and a blend of unique spices.
Vegetables with nuts, paneer, cheese, simmered in tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish.
A famous dish from Delhi: chicken stir-fried in green onion, peppers, ginger and other spices.
Tandoori chicken cooked in a creamy tomato sauce.
Ground lamb rolled in balled cooked in spicy cream sauce.
Kerala Coconut Fish Curry
South Indian dish. South India style fish curry prepared with coconut, red chilies and tamarind.
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
Sambar poured over lentil donuts, garnished with spices. Served with chutney.
Mixed vegetables with thick lentils and spices soup, a south Indian tradition.
Fermented pancake made from rice batter and black lentils. Served with chutneys and sambar.
Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.
Thin rice crepe stuffed with sauteed onions. Served with chutneys and sambar.
Fermented pancake stuffed with paneer. Served with chutneys and sambar.
Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.
Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.
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