Junoon Flavors Of India

Restaurant Info

3672 J St, Sacramento, CA 95816, United States

916-942-9796

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Indian

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Full Menu

Restaurant Hours

Open

Starters

Samosa $6.60

(All served with an assortment of chutneys.) Savory pastries stuffed with potatoes, green peas, and roasted cumin.

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Vegetable Pakoras $6.60

(All served with an assortment of chutneys.) Fritters dipped in chickpea batter and fried.

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Paneer Pakoras $8.25

(All served with an assortment of chutneys.) Indian farmers cheese layered with mint and cilantro chutney, battered and fried.

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Hot Tandoori Wings $9.90

(All served with an assortment of chutneys.) Marinated chicken wings cooked in a tandoor with mango powder.

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Samosa Chaat $8.75

(All served with an assortment of chutneys.) Two crispy samosas topped with chole, chopped onions, green chilies, and cilantro. Drizzled with chutneys and yogurt sauce.

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Naanza $13.75

(All served with an assortment of chutneys). Buttery Naan with a perfect crisp, topped with special masala sauce, paneer, hand pulled tandoori chicken and onions topped off with cilantro. For an added kick request green chilis .

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Tandoori

Amritsari Chicken Tikka $16.50

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Boneless chicken marinated in yogurt, fresh herbs, roasted whole spices, and green chilies.

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Tandoori Chicken $13.75

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Chicken leg quarters marinated in garam masala and yogurt.

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Tandoori Murgh $16.50

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Boneless chicken thighs marinated and cooked on skewers. Most and juicy with a kick.

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Lamb Boti Kebab $19.25

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Tender chunks of lamb rubbed with herbs and dried spices.

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Bombay Tandoori Prawns $17.60

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Prawns with turmeric, roasted chilies, cumin, and cilantro.

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Tandoori Tilapia $17.60

(Meats, fish, and vegetables cooked on skewers in a traditional tandoori clay oven.) Flavored with fresh mint, cilantro, garlic, and ginger.

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Vegetarian Dishes

Dal Makhani $12.10

(Served with aged, fragrant saffron Basmati rice.) A staple in every Punjabi household. Black lentils simmered in butter, onions, garlic, tomatoes, and spices.

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Bhindi Do Piaza $14.25

(Served with aged, fragrant saffron Basmati rice.) Okra, caramelized onions, tomatoes, garlic, and black salt.

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Paneer Shahi Korma $15.35

(Served with aged, fragrant saffron Basmati rice.) Paneer, cardamom, and fenugreek in a creamy tomatoes sauce.

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Amritsari Dal Tadka $12.10

(Served with aged, fragrant saffron Basmati rice.) Yellow lentils tempered with cumin seeds, red chilies, and cooked with tomatoes and onions.

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Saag Paneer $14.85

(Served with aged, fragrant saffron Basmati rice.) Paneer with spinach and spices.

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Aloo Gobi $14.25

(Served with aged, fragrant saffron Basmati rice.)Potatoes and cauliflower sautéed with ginger, garlic, methi, and spices.

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Peshawari Chole $14.25

(Served with aged, fragrant saffron Basmati rice.) A spicy and tangy garbanzo favorite.

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Baingan Bhartha $14.25

(Served with aged, fragrant saffron Basmati rice.) Charred eggplant pounded with garlic, onion, ginger, and garam masala then sautéed.

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Matar Paneer $14.25

(Served with aged, fragrant saffron Basmati rice.) Paneer and Green Peas simmered together in a luscious curry made with tomatoes, onions and spices.

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Kashmiri Dum Aloo $14.85

(Served with aged, fragrant saffron Basmati rice). Baby potatoes, fennel, peppers, caraway seeds, cinnamon in a spicy curry.

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Chicken Dishes

Chicken Tikka Masala $16.45

(Served with aged, fragrant saffron Basmati rice.) Roasted marinated boneless chicken breast. Prepared using a fine mix of cloves, cinnamon, turmeric, cardamom, coriander & cumin. Creating a royal treat of flavors for your palate.

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Murgh Makhani $16.45

(Served with aged, fragrant saffron Basmati rice.) Tandoori chicken simmered with fragrant spices in a buttery tomato sauce.

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Chicken Curry Masala $15.35

(Served with aged, fragrant saffron Basmati rice.) Classic chicken dish with onions, tomatoes, ginger, and garlic in a curry sauce.

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Chicken Vindaloo $15.35

(Served with aged, fragrant saffron Basmati rice.) Succulent chunks of chicken and potatoes in a spicy vindaloo curry.

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Chicken Tikka Saag $16.45

(Served with aged, fragrant saffron Basmati rice.) A delicious North Indian traditional dish.. It is an amazing combination of clay oven roasted chicken cooked with spinach and traditional spices, fresh ginger and garlic.

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Mango Chicken Curry $16.45

(Served with aged, fragrant saffron Basmati rice.) Boneless chicken stewed in a mango, onion and tomato-based sauce. Cooked with fresh ginger, garlic, and a variety of spices.

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Murgh Patiala $16.45

(Served with aged, fragrant saffron Basmati rice.) North Indian style bone-in chicken curry. Rich and decadent curry cooked with whole spices, cardamom, ginger, garlic, and onions

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Chicken Korma $16.45

(Served with aged, fragrant saffron Basmati rice.) Chicken cooked in a creamy sauce with ground cashews.

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Chicken Madras $16.45

(Served with aged, fragrant saffron Basmati rice.) A rich and fragrant coconut curry cooked with spices. A South Indian favorite.

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Seafood Dishes

Dakshin Prawn Curry $18.65

(Served with aged, fragrant saffron Basmati rice.) Spicy coconut prawned curry with coriander, chilies, and turmeric.

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Tilapia Masala $18.65

(Served with aged, fragrant saffron Basmati rice.) Cooked in a curry sauce with ground spices.

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Prawn Tikka Masala $19.25

(Served with aged, fragrant saffron Basmati rice.) Grilled Prawns in a tomato Butter herb sauce with roasted cumin.

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Tilapia Vindaloo $19.25

(Served with aged, fragrant saffron Basmati rice.) Fish and potatoes in a fiery vindaloo curry.

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Lamb Curries

Jaipuria Lamb Masala $19.25

(Served with aged, fragrant saffron Basmati rice.) Tender lamb in a minced lamb, garlic, onion, and tomato curry with chilies.

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Lamb Pasanda $19.25

(Served with aged, fragrant saffron Basmati rice.) Mild lamb curry with cashews.

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Keema Aloo $18.15

(Served with aged, fragrant saffron Basmati rice.) Minced beef cooked with potatoes, cardamom, cloves and braised with garlic, ginger, and onions.

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Railway Lamb Curry $18.15

(Served with aged, fragrant saffron Basmati rice.) Made popular by the chefs of Indian railways in the 1940s. Tangy and spicy.

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Rogan Josh $18.15

(Served with aged, fragrant saffron Basmati rice.) A Kashmiri delicacy. Lamb with onions, garlic, tomatoes, bay leaves, cardamom, and Kashmiri chilies.

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