Kabab N Curry

Restaurant Info

5382 Buford Hwy NE Suite A, Doraville, GA 30340, USA

470-282-3177

4702823177

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Indian

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Full menu

Restaurant Hours

Closed opens on Tuesday at 11:00AM

Appetizers

Panipuri $5.00

Mini crispy Puri shells served with mashed potatoes, onions, chick peas and spiced Panipuri sauce.

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Chatpati $5.00

White peas with potatoes and cubed boiled eggs, chopped onions, mint leaves, tomatoes; in a tamarind sauce.

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2 Vegetable Samosas $4.00

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

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2 Vegetable Samosas $4.00

Triangular puffed pastry stuffed with Chicken,cubed potatoes, green peas, carrots and mildly spiced herbs

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Mulligatawny Soup $3.00

‘Mosoor Daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

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Coconut Soup $3.00

Coconut milk cooked with chef’s special spices and curry leaves.

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Goat Halim $7.00

Spicy thick split lentil soup and Indian spices mixed with goat.Prepared with chef’s special halim mix.

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Beef Halim $6.00

cook with different types of lentils and Indians spices with beef. And then use Chef special

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Appetizer Platter $5.00

Combination of vegetable samosa, beef samosa, and vegetable pakoras.

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Chicken 65 $6.00

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic and ginger. Then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

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Vegetable Pakora $3.00

Sliced mixed vegetable prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

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Tandoori Items

Chicken Tandoori $10.00

Chicken leg quarter and chicken breast. Cut into 4 pieces. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Lamb Tandoori $13.00

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Lamb Chop Tandoori $15.00

Lamb chops marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Chicken Tikka $10.00

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Shrimp Tandoori $13.00

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Lobster Tandoori $20.00

Lobster tail marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Tofu Tandoori $12.00

Cubed tofu marinated in special sauce with yogurt, peeled tomato, and herbs. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Mixed Tandoori Platter $16.00

An assortment of Tandoori specialties, including 5 different tandoori items: chicken tandoori, chicken tikka, lamb tandoori, shrimp tandoori, and salmon tandoori. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Whole Chicken $18.00

Mix all chicken ingredients into a smooth paste and rub the marinade generously all over the chicken skin. Cover and refrigerate for eight hours or overnight. Preheat the clay oven to 180C/350F. Then Penetrate a long metal skewer through the whole chicken and place it into the Tandori Clay Oven. (All Tandoori items are marinated in yogurt with peeled tomato, lemon juice, and herbs. Grilled on skewers over charcoal in a Tandoori oven, and served on a sizzling platter with mixed bell pepper, grilled onion, and basmati polao rice on the side.)

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Kababs

Beef Sheek Kabab $10.00

Ground beef spiced with ginger, onion, and herbs.

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Chicken Sheek Kabab $10.00

Ground chicken spiced with ginger, onion, and herbs.

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Beef Boti Kabab $12.00

Boneless beef cubes spiced with ginger, onion, and herbs.

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Chicken Boti Kabab $10.00

Boneless chicken spiced with ginger, onion, and herbs.

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Shammi Kabab $6.00

Ground beef spiced with ginger, onion, and herbs.

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Tuna Fish Kabab $10.00

Tuna fish rounds spiced with ginger, onion, and herbs.

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Makhani

Chicken Makhani $12.00

Boneless dark meat chicken marinated in Tandoori sauce. Grilled in a Tandoori clay oven and cooked again in a special flavorful butter sauce with peeled tomato, and different herbs. (Served with basmati polao rice.)

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Vegetable Makhani $10.00

Mixed vegetable prepared with chef’s special creamy Makhani sauce with butter and kasoori methi (fenugreek). (Served with basmati polao rice.)

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Shrimp Tikka Masala $15.00

Peeled shrimp marinated in ‘Tandoori sauce' and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs. (Served with basmati polao rice.)

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Vegetables

Mixed Vegetable $9.00

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato. (Served with basmati polao rice.)

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Aloo Gobi $9.00

Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. (Served with basmati polao rice.)

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Tarka Daal $8.00

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. (Served with basmati polao rice.)

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Begun Bhorta $9.00

Roasted skinless begun (eggplant) pureed with garlic, onion, tomatoes, and Chef’s special blend of spices. (Served with basmati polao rice.)

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Chaana Begun $9.00

Sautéed chickpeas mixed with roasted ‘Begun’ (eggplant), with garlic, onion, tomatoes and herbs. (Served with basmati polao rice.)

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Chaana Masala $9.00

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. (Served with basmati polao rice.)

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Tikka Masala

Chicken Tikka Masala $12.00

Boneless white meat chicken marinated in tandoori sauce and grilled in a Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs. (Served with basmati polao rice.)

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Lamb Tikka Masala $14.00

Boneless cubed lamb marinated in Tandoori sauce and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs. (Served with basmati polao rice.)

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Shrimp Tikka Masala $15.00

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Shak Poneer and Gost

Shak Poneer $12.00

Chopped shak (spinach) prepared in a delightfully light cream sauce with cubed poneer (cheese). (Served with basmati polao rice.)

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Shak Gost $14.00

Meat or seafood prepared with chopped shak (spinach), roasted garlic, tomatoes, onion, and other Indian spices. (Served with basmati polao rice.)

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Shag Poneer Gost $12.00

Meat prepared in a creamy sauce with shak (spinach) and poneer (cheese) with garlic, tomatoes, onion, and other Indian spices. (Served with basmati polao rice.)

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Fish

Curry $12.00

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce. (Served with basmati polao rice.)

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Bhuna $12.00

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek). (Served with basmati polao rice.)

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Pomfret Dopiazza $14.00

Pomphrey fish, grilled with chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. (Served with basmati polao rice.)

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Meat, Seafood, Tofu and Poneer

Curry $10.00

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce. (Served with basmati polao rice.)

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Bhuna $10.00

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and kasoori methi (fenugreek). (Served with basmati polao rice.)

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Coconut Curry $10.00

Mildly spiced dish with coconut milk, cream, in a special curry sauce. (Served with basmati polao rice.)

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Korma $10.00

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. (Served with basmati polao rice.)

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Vindaloo $12.00

Prepared with vinegar and aloo (potatoes) in a spicy sauce. (Served with basmati polao rice.)

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