Curried Butternut Squash Soup
Molaga Bajji (contains nuts)
For the adventurous! Jalapenos stuffed with onions, shredded coconut, peanuts, and Thai chilies, then deep fried in a spicy chickpea batter
Steamed rice cakes stir fried along with onions, roasted lentils, chilies, and curry leaves
Chili Paneer Sizzler
A stir fry with marinated paneer and fresh sliced jalapenos along with onions and tomatoes.
3 idlis (steamed rice cakes) served with sambar and chutney, served either dipped or separate.
3 medhu vadas (deep fried lentil fritters) served with sambar and chutney served either dipped or separate.
Crispy spicy lentil fritters, seasoned with onion, garlic, ginger and fennel, served with chutney
Tempura Cauliflower in a tangy and spicy batter
a crepe made with a lentil and rice batter, filled with curried potatoes
Mysore Masala Dosa
a crepe made with a lentil and rice batter, spread with a coconut and garlic chutney, filled with curried potatoes
Chili Paneer Dosa
A crepe made with a lentil and rice batter, filled with shredded paneer, curried potatoes, and a spicy chili sauce.
A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes.
Chili Onion Uttappam
Spicy pancake topped with Onions, chillies and Cilantro
a savory pancake made from ground rice and lentils, topped with onions, cilantro, chilies, and roasted lentil powder
a savory pancake made from ground rice and lentils, topped with onions, carrot, cabbage, and cilantro
Chili Cheese Uttapam
Spicy pancake topped with onion, cilantro and Cheese
A simple crepe made with lentil and rice batter. Please specify, if you want it crispy
Plain OR Onion Uttapam
a savory pancake made from ground rice and lentils, topped with onions (Optional)
A crepe made with ground Finger-Millet (Ragi) and added to lentil and rice batter, filled with curried potatoes
Millet Spring Dosa
A crepe made with Ragi / Millet added to lentil and rice batter, filled with curried potatoes and crunchy vegetables.
Dosa filled with masala and refreshing crunchy vegetables
Crispy Dosa topped with sauce, chilies, vegetables and Cheese
South Indian Thali
Your choice of sambar - a lentil, tamarind, and coconut based vegetable stew or vethalkuzhambhu - a spicier version of sambar with more red chilies and black pepper served with rasam, potato fry, steamed rice, and curd rice with pickle.
Rice cooked along with an exotic blend of aromatic spices and vegetables, served with potato fry, and raita.
Low Carb Plate
3 Seasonal Vegetable Curries served along with Kosambari
South Indian Special
Plate meal with Sambar, Kosambari, Seasonal Kootu, Seasonal Dry Vegetables, Steamed Rice and Curd Rice with Pickle
Indo Chinese Stir Fried Chow Mein
Noodles stir fried in a fiery blend of chilies, cumin, ginger and garlic along with assorted vegetables
Crispy tempura cauliflower in a sweet and spicy glaze made with caramelized onions, chilies, garlic and ginger. Specials for November.
Mattar Paneer Plate
Cubes of farmers cheese sauteed in a creamy tomato sauce with sweet green peas, served with two plain Parathas, Dal, and Raita
Channa Masala Plate
Chickpeas with onions, tomato puree and spices, served with 2 plain Parathas, Dal, and Raita
Paneer Tikka Personal Pan Pizza
Pizza made on Naan bread with marinated paneer cubes, creamy and spicy Tikka Sauce and melted cheese.
Kurma and Porotta
An exotic spice blend with vegetables, served with 2 multi-layered Malabar Paratha flad breads
Hawaiian Personal Naan Pizza
Pizza made on Naan bread with a sweet/spicy and creamy sauce, pineapple and sliced jalapenos
a crepe made with a lentil and rice batter, filled with shredded paneer, served with yogurt and fruit
a flatbread filled with potatoes, served with fruit and yogurt
Dal and Rice Plate
mild lentils, served with steamed rice and some ghee on the side
Flaky pooris soaked in a rich sweet cardamom cream, garnished with toasted cashews
A pair of deep fried milk pastry soaked in a cardamom flavored sweet syrup.
Traditional sweetened condensed milk fudge cooked with ghee
A delicious confection made with shredded carrot and lots of love
Madras Filter Coffee
A yogurt smoothie with mango pulp, and cardamom
Rose syrup and rose water with milk.
Sweet condensed sugarcane drink with ginger, lemon and cardamom
A refreshing tangy, spicy drink with mint and roasted cumin, ginger and lemon
Neer Mor (Chaas)
Light savory buttermilk flavored with cilantro, ginger and salt
Iced Coffee / Chai
A salad of sorts made by tossing together crunchy bhel mix made from puffed rice and lentils, tomatoes, cucumber, onions, mint chutney, and tamarind chutney
Dahi Papdi Chaat
Special crackers layered with tomatoes, cucumber, onions, boiled potatoes, cilantro, mint chutney, tamarind chutney, chaat masala, hot sauce, and yogurt
Chili Garlic Channa Chaat
Chickpeas sautéed with garlic, thai chilies, and chili sauce, then garnished with onions, cilantro, sev, mint chutney, and tamarind chutney
Mashed Bell peppers, cauliflower cooked with spices garnished with cilantro, onions and served with toasted rolls.
Masala Vada Pav
Sliders with a Masala vada served with tomato, mint and tamarind chutney
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