Kanishka Cuisine Of India

Fresh Alaskan halibut fillet stuffed with spinach and mushrooms covered with a mouthwatering saffron-cracked mustard, cashew sauce, served with basmati rice.

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Saffron Gosht $18.65

Curried and finished in a creamy saffron sauce.

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Methi Gosht $18.65

pieces of boneless meat of your choice cooked with dry fenugreek(methi), onions, tomatoes, bell peppers, and fresh garlic-ginger sauce.

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Bhuna Gosht $18.65

Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce.

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Whole Tandoori Chicken $21.99

Whole chicken Grilled in clay tandoor served with vegetables and tikka sauce

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Seafood Entrees (All entrees served with basmati rice)

Seafood Vindaloo $27.45

Your choice of white codfish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce

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Seafood Coconut Curry $19.75

Your choice of meat cooked in coconut powder, coconut milk, ginger, garlic and mild spices.

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Prawn Mango $20.85

Prawns cooked with mango pulp and mango chutney in a mildly spiced sauce.

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Prawn Karahi $20.85

Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs.

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Prawn Jalfrazi $20.85

Sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs.

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Prawn Tikka Masala $20.85

succulent prawns cooked in tomato sauce with a touch of butter.

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Prawn Korma $20.85

Prawns cooked with our special korma sauce and mildly spiced creamy sauce (contain nuts).

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Malabar Fish Curry $19.75

Simmered in coconut milk and fresh herb curry finished with curry leaves.

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Fish Curry $19.75

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs.

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Fish Saag $19.75

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic, and herbs.

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Vegetarian Entrees (All entrees served with basmati rice)

Aloo Gobi $17.59

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s seasonings. (Can be made without onion - garlic, and vegan).

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Shahi Paneer $18.65

Mashed homemade Indian cheese cooked with mildly spiced and creamy with a touch of tomato sauce. Served with basmati rice.

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Paneer Korma $18.65

Paneer in a white sauce with touch of nuts and fruit. (Served with basmati rice).

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Vegetable Korma $18.14

Mix vegetables in a white sauce with a touch of nuts and fruit.

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Paneer Tikka Masala $18.65

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger, and garlic.

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Veg Tikka masala $18.14

Vegetables cooked in creamy tomato sauce with a touch of butter.

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Vegetable Makhni $18.14

Veggies cooked in creamy tomato sauce.

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Paneer Makhni $18.65

Homemade Indian cheese cooked in creamy tomato sauce.

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Malai Kofta $18.65

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in a mildly spiced creamy sauce.

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Paneer Karahi $18.65

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger, and garlic.

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Achari Vegetable $17.59

Mixed vegetables spiced in tangy sharp homemade Indian pickles.

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Mushroom Do Piyaza $17.59

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs.

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Paneer Saag $18.65

Paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes, and mild spices.

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Aloo Saag $17.59

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

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Vegetable Saag $17.59

Mixed Veggies cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

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Dum Aloo $17.59

potatoes cooked in Kanishka’s special sauce.

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Bhindi Masala $18.14

Cut okra cooked with Indian spices and cooked with onions and peppers.

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Baingan Bharta $17.59

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.

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Baingan Masala $17.59

Fresh Indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce.

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Vegetable Jalfarzi $18.14

Fresh garden vegetables cooked with natural herbs.

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Mattar Paneer $18.65

Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce.

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Mattar Methi Palak $17.59

A unique combination of spinach, fenugreek, and green peas.

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Pakora Kadhi $14.84

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

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Channa Masala $14.84

A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce.

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Daal Palak $15.72

Lentil cooked with spinach and Indian herbs

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Daal Tadka $14.84

Yellow lentil cooked with onions, tomatoes, ginger and garlic.

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Daal Makhani $14.84

Black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes.

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BAGARA BAINGAN $16.45

Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant Hyderabad. It is also used as a side dish with the Hyderabadi biryani.

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Paneer Mughlai $18.65

Paneer Mughlai is a super-rich and luscious curry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy

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Meat Entrees (All entrees served with basmati rice)

Saag $18.65

Your choice of meat gently cooked with garden fresh spinach, coriander and mild spices

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Tikka Masala $18.65

Cooked in tandoor then mixed in our special creamy tomato sauce

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Butter Chicken $18.65

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

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Rogan Josh $18.65

Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs

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Pasanda $18.65

Marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce with nuts.

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Achari $18.65

Cubes with onions, peppers, tomatoes cooked in a tangy sharp Indian pickles herbs.

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Mango $18.65

Cooked with mango pulp, mango chutney in a mildly spiced sauce.

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Coriander $18.65

A unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs

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Coconut $18.65

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce

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Korma $18.65

A royal entree gently simmered with our special korma sauce with cashew nuts.

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Masala $18.65

Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint.

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Jalfrazi $18.65

Marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs.

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Karahi $18.65

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

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Do Piyaza $18.65

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

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Vindaloo $18.65

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce

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Curry $18.65

Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.

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Egg Curry $15.95

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhaba. These are perfect with some rice or paratha or naan.

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Tandoori Entrees (All entrees served with basmati rice)

Murg Hariyali Kabaab $19.75

Chicken breast marinated with mint and coriander sauce cooked in tandoor oven.Served with special tikka sauce on side.

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Sheek Kabab $19.75

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

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Lamb Tikka $19.75

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

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Chicken Chilli Tikka $19.75

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

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Rack of Lamb $32.99

Our best dish of lamb specially marinated with red wine, herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon and our special tikka sauce on side

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Mixed Grill $21.99

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, fish, and prawns. All cooked in tandoor. Served with basmati rice.

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Chicken Tikka $18.65

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

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Tandoori Chicken $18.65

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

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Paneer Tikka $18.65

Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

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Seafood Special Platter $29.65

A piece of Halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with cashew nut sauce

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Malai Lamb Chops $32.99

Rack of lamb marinated in ginger, garlic, cashew nut, and almond with Indian spices and cooked in tandoori oven served in sauce.

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Murg Malai Kabaab $20.85

Boneless chicken breast marinated with sour cream and cream cheese that is cooked in the tandoori oven and served with sauce.

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Fish Tikka $19.75

Fish marinated with garlic, ginger, yogurt, and traditional Indian spices. Cooked in tandoor and served with grilled onions, green peppers,lemon and our special tikka sauce.

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Saffron Tikka $20.85

Chicken breast marinated with sour cream, saffron, Indian herbs and yogurt that gets cooked in the tandoori oven and is served in sauce.

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Tandoori Prawn $20.85

Marinated and cooked in the tandoori oven. Served with grilled onions, pepper, lemon and our signature tikka sauce on the side.

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Breads

Malabar Parota (2 pcs) $5.49

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Lacha Paratha $5.49

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Methi Paratha $6.04

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Onion Gobhi Kulcha $6.04

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Onion Paneer Kulcha $6.59

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Aloo Kulcha $6.05

Potatoes and spice stuffed bread

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Kanishkas Special Three Cheese Naan $6.59

Three cheese blend stuffed naan

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Bullet Naan $6.05

Green Chilly stuffed naan

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Kabuli Naan $6.05

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Plain Naan $4.39

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Garlic Naan $5.49

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Onion Naan $6.04

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Spinach Naan $6.04

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Keema Naan $6.59

Lamb stuffed Naan

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Tandoori Roti $4.39

Wheat bread that is cooked in the tandoori oven.

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Rice and Biryani

Paneer 65 Biryani $16.49

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

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Chicken 65 Biryani $16.49

Chicken sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

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Lemon Rice $10.95

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Chicken Biryani

Sautéed Chicken cooked with dum rice served with raita and peanut sauce.

Regular

$ 16.45

Jumbo

$ 24.19

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Tomato Rice $10.95

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Kashmiri Pulao $10.95

Rice cooked with fruits, vegetables, and nuts.

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Curd Rice $10.99

south Indian dish made with precooked rice, curd (yogurt) and tempering spices

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Hyderabadi Dum Briyani $16.49

India made with basmati rice and your choice of goat or chicken that is slowly cooked in the oven.

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Lamb Biryani

Regular

$ 18.69

Jumbo

$ 25.29

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Vegetable Biryani

Assorted Veggie including paneer cooked with our dum rice.

Regular

$ 15.39

Jumbo

$ 21.99

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Prawn Biryani

Sautéed Prawns that get served in our dum rice.

Regular

$ 17.55

Jumbo

$ 25.29

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Goat Biryani

Regular

$ 18.69

Jumbo

$ 25.29

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Paneer 65 Biryani Jumbo $24.19

Same as Paneer 65 biryani but bigger size (take out only)

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Chicken 65 Biryani Jumbo $24.19

Same as Chicken 65 biryani but bigger size (take out only)

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Egg Biryani $15.39

Egg biryani is made by cooking together fragrant long grain basmati rice, spiced hard-boiled eggs, perfectly caramelized onions, and select aromatic spices, delighting your senses in every bite.

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