Goat Cheese and Beet Salad $12.00

Pistachio-crusted goat cheese with roasted beets hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.

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Tomato Salad $12.00

Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette and balsamic reduction.

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Spinach Salad $10.00

Baby spinach with nuts, feta, kalamati olives, red onions, organic egg and house vinaigrette.

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Organic Kale Salad $14.00

Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds.

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Jumbo Lump Crab Salad $20.00

In a pappadum bowl with hearts of romaine, organic baby greens, avocado and vine-ripe tomatoes.

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Seafood Duo $18.00

Tandoori drawn and dry pack sea scallop with spiced beurre blanc.

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Crab Cakes $18.00

Lump crab with a hint of ginger and orange rind.

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Mussels $14.00

Prince Edward Island blue mussels in white wine and saffron.

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Calamari $12.00

King fisher beer fried with chaat masala and vindaloo aioli.

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Mixed Grill $18.00

Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney.

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Portobello and Paneer $14.00

Tandoori with peppers, onions and pineapple.

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Chili Tikka $14.00

Chicken, paneer or fish marinated in vindaloo sauce, with peanuts and sesame seeds.

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Seekh Kebab $12.00

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Delhi Chaat $12.00

Moong bean sprouts, aloo tikki, pindi channa and raita, mint and tamarind chutney with spicy cashews and pomegranate.

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Pani Poori $8.00

Puffed wheat crisps with a potato and garbanzo medley, served with tamarind and mint water.

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Samosas $8.00

Handmade flaky pastry with your choice of spiced filling.

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Pakoras $8.00

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Chat-Pata Keema $12.00

Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.

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Dahi Paneer Kebab $16.00

Yogurt, paneeer, green chili, with red onion salad and mint chutney.

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Paneer Makhni $14.00

Handmade cheese with tomato and cream sauce.

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Palak Paneer $14.00

Spinach with handmade cheese.

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Paneer Karahi

Handmade cheese with peppers, onions and tomatoes.

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Malai Kofta $14.00

Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.

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Navrattan Korma $14.00

Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.

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Bhindl Masala $14.00

Okra with fresh coconut.

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Daal Makhni $14.00

Black lentils simmered over charcoal.

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Daal Pancham $14.00

Yellow lentils.

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Daal Saag $14.00

Yellow lentils with baby spinach.

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Baby Eggplant $14.00

Filled with paneer and pine nuts.

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Bagare Bengan $14.00

Baby eggplant with sesame seeds.

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Bengan Bartha $14.00

Tandoor roasted eggplant.

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Aloo Mattar Paneer $14.00

Potatoes, peas and handmade cheese.

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Aloo Palak $14.00

Potatoes with baby spinach.

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Aloo Gobl $14.00

Potatoes with cauliflower.

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Besan Kadl $14.00

Vegetable dumplings in a spiced yogurt.

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Mushroom Mattar $14.00

Mushrooms with green peas.

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Pindi Channa $14.00

Garbanzo beans.

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Sarson Ka Saag $14.00

Mustard greens, kale and chard greens.

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Karela Acharl $14.00

Bitter melon.

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Vegetable Jalferezi $14.00

Fresh vegetables with paneer, red onions and peppers.

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Vegetarian Feast

Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha

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Doubles $42.00

Duo of maple leaf duck, breast or leg quarter, with orange-ginger sauce and broken arrow ranch quail with figs, wild mushrooms and pine nuts served with quail eggs and mixed berry chutney.

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Cornish Hen $28.00

Free-range, with mango chutney, red onions and peppers salad.

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Jumbo Prawns $34.00

With a spiced citrus beurre blanc.

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Chilean Sea Bass $40.00

With baby arugula, mango chutney and spiced buerre blanc.

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Gulf Snapper $36.00

With jumbo lump crab and wild mushrooms.

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Salmon $34.00

With caper and dill sauce, baby spinach, cranberry and kumquat chutney.

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Rack of Lamb $39.00

With rosemary demi-glace, garlic potatoes.

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Lamb Loin Chops $39.00

T-bone steak served with rosemary demi-glace and garlic new potatoes.

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Lamb Tenderloin $36.00

Fanned tenderloin with spiced poached stone fruit.

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Rack of Venison $42.00

From broken arrow ranch, served with blackberry demi-glace.

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Chicken Tikka Masala $22.00

Tandoori chicken breast cooked in a creamy tomato sauce.

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Chicken Jalferezi $22.00

Tandoor chicken with green beans, onions, sweet peppers and tomatoes.

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Lamb Shank $48.00

Slow-cooked and served with its own braising liquid. Serves two.

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Lamb Rhogan Josh $28.00

Boneless leg of lamb, braised and slow cooked.

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Seafood Curry $32.00

Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce.

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Prawns Bhuna $29.00

With sweet peppers, onions and tomatoes.

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Korma $24.00

Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds and cardamoms.

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Vindaloo $24.00

Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce.

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Saag $24.00

Chicken thigh or boneless leg of lamb with baby spinach.

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Bison Kofta Curry $32.00

Tandoori bison meatballs in rhogan josh sauce.

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Lamb Biryani $26.00

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Chicken Biryani $22.00

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Prawn Biryani $28.00

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Vegetable Biryani $20.00

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Plain Bread

White or whole wheat.

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Stuffed Bread

Stuffed with your choice of onion, garlic, paneer, mint, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula.

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Cheese Plate $18.00

Serves two. Variety of specialty cheeses with fruit, berries, nuts and warm bread.

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Malai Khumani $10.00

Apricots poached in rose syrup with whipped cream and pistachios.

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Saffron Panna Cotta $12.00

With a mocha macaroon.

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Chocolate Samosas $12.00

Filled with chocolate hazelnut ganache and served with fresh berries and cream.

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Mango Mousse $10.00

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Kheer $10.00

Rice pudding topped with pistachios.

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Rasmalai $10.00

Sweet paneer with pistachio rabri.

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Gajar Halwa $10.00

Made with organic carrots and served warm with fresh berries and cream.

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Mishti Doi $10.00

Handmade saffron yogurt with berries and honeycomb.

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Poached Pear $10.00

Spiced, poached bosc pair with stilton and port wine reduction glaze.

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Bread Pudding $10.00

White chocolate, apricots and cranberries swerved with a mission fig and white chocolate creme anglaise.

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Gulab Jamun $10.00

Handmade cheese dumplings, infused with saffron and cardamom syrup.

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