An internationally favorite thick soup from lentil, coconut and peppercorn.
crisp corn battered cauliflower florets tossed in garlic infused tangy tomato.
triangular savory folds with spiced potato and peas.
Triangular savory folds with spiced minced lamb.
grilled potato patties over chickpeas, tamarind, green chutney, roasted cumin.
corn battered eggplant layered with tamarind, chat masala.
steamed rice and lentil cakes, coconut chutney, sambar.
corn and flour battered paneer cubes in a tangy tomato soy.
freshly minced lamb patties.
corn and flour battered tender chicken strips in tangy tomato soy.
JINGA BAGARI LUCHI
shrimp, honey laced tomato and cream sauce, fried luchi bread.
assortment of mixed tandoori kebabs.
corn and flour battered chicken, cumin infused mango chutney.
tandoor fired chicken wings house blend garam masala cream marinade.
fermented rice and lentil battered crepe, sambar, coconut chutney.
Chicken Tikka Masala
A popular British influenced tomato and cream based sauce.
Tangy tomato flavored medium spiced dish with mushrooms onions and peppers. A British influence.
Chicken Kali Mirch
Malai chicken kebab strips in cream sauce, infused with peppercorn and bay leaf.
Chicken Saag Tikka
Chicken tikka in spiced spinach puree.
Overtime simmered semi dry preparation of curried onion, tomato and spices.
Popular medium spiced dish brought by the chettiyar family of South India, southern tempering, pepper corn and coconut infused.
Curried chicken in coconut milk extract tempered with mustard, curry leaves and dried red chilies.
Cashew, almond and masala spice infusion in cream.
Tandoori chicken strips in cream and tomato infused with smoked peppers and onions.
Kashmiri Rogan Josh
Lamb slow cooked in onion, ginger and tomato infused sauce.
Lamb Butter Masala
Curry infused lamb tossed into tomato and cream sauce finished with smoked peppers and onions.
Slow cooked lamb tossed into spiced spinach puree.
A Mughlai dynasty favorite, lamb cooked in cardamom infused cashew almond and cream.
Parsi style cooking of lamb in apricot and cream topped with crunchy potatoes.
Southern style lamb prepared in coconut milk and crackled mustard, tempered with sun-dried red chilies and curry leaves.
Lamb Pepper Fry
A semi dry preparation of lamb in crunchy grated coconut tempered with southern seasoning. A party favorite dish from Kerala.
Overtime simmered lamb slow cooked in a semi dry onion tomato sauce.
Shrimp Tadka Masala
A unique blend of Northern style cream and tomato with southern tempering of curry leaves, mustard and smoked red chillies.
Turmeric infused coconut milk with ginger and dried spices tossed over filleted fish. A delicacy from southern state of Kerala.
Red Fish Curry
Sun-dried kokum fruit infused tomato based preparation.
Shrimp Malai Curry
An East Indian fresh water tiger shrimp in a spiced preparation with cream.
Goan Fish Curry
Tilapia fillets simmered in medium spiced coconut sauce.
Red chilli paste, vinegar and potatoes.
Paneer Butter Masala
Diced home made paneer cheese in cream tomato and fenugreek herb.
Home made paneer cheese in spice infused puree of spinach and splash of cream.
Vegetable and paneer dumplings in almond cashew cream.
Batons of fresh raw bananas, carrot and yam in grated coconut and South Indian tadka.
Mixed vegetables and pineapple in a creamy cashew sauce.
Paneer cheese and sauteed green peas in turmeric infused cream and onion sauce and a hint of fenugreek.
Chickpeas added to slow cooked onions and tomato sauce finished with tamarind.
A home style preparation of potatoes and cauliflower in curried tomato and onions.
Cooked to perfection potatoes stirred into caramelized onions overpowered with roasted cumin.
Sauteed chickpeas added to pureed spiced spinach.
Shredded homemade paneer cheese slow cooked in tomato cream and masalas.
A blend of yoghurt and chickpea flour spiced to a thick sauce topped with onion fritters.
A simmered preparation of potatoes in fresh spinach, coconut milk and lentils.
Sabji Saag Malai
Stir-fried potatoes, eggplant and cauliflower infused into spinach puree splashed with cream.
Home style preparation of yellow lentils, tempered with cumin, mustard and red chilies.
Slow simmered lentils cooked in tomato and cream mixture and spiced to perfection.
Okra cuts stir-fried and stirred into caramelized onions topped with vinegar and chaat masala.
Chicken on the bone slit and soaked into saffron spiced yoghurt, Indian masala skewered butter basted and baked in tandoor.
Tenders in tandoori marinade skewered and baked.
Chicken Malai Kabab
Bay leaf and cardamom infused cream marinade.
Spiced minced lamb skewered and prepared in tandoor oven.
A melange of our favorite kebabs (chicken, lamb, shrimp).
Shrimp baked to perfection in a cream marinade.
Whole Wheat Bread
Jeera Butter Rice
A wholesome spiced rice dish served with raita.
Veg Paneer Biriyani
Veg Lunch Box
Rice, daal of day and plain naan. Nuts used: cashew, almond.
Chicken Lunch Box
Lamb Lunch Box
Shrimp Lunch Box
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