Madhuram Mirch Masala Houston

Full Menu

Restaurant Hours

Closed opens on Saturday at 01:00PM

Hot Beverages

Chai $2.00

Fresh tea made with boiling water, tea leaves, and milk.

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Masala Chai $2.50

Chai made with masala made out of ginger, black peppers, cardamom, and other spices.

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Ginger Chai $2.50

Chai made with fresh ginger.

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Desi Coffee $2.50

BRU coffee made with milk latte.

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Appetizers

Vegetable Samosas $3.25

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Pyramid-shaped crispy crust stuffed with potatoes, peas, cilantro, and other herbs and spices. Vegan

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Aloo Vada With Bonda $3.00

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Deep fried spiced balls stuffed with mashed potatoes, green chili, and cilantro. Outer crust made with chickpea flour. Vegan

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Aloo Tikki $3.00

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Mashed potato patties with herbs and spices. Vegan

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Idli Sambar $4.00

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Idli is savory soft rice and lentil cake. Soaked rice and black lentils. Vegan

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Vegetable Cutlets $4.00

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Delicious potato and vegetable patties with herbs and spices, formed into heart shape and covered in breadcrumbs. Vegan

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Vegetable Mix Pakora $4.00

(Served with cilantro chutney and tamarind chutney.) Onions, and green chilies dipped in masala batter and deep fried. Vegan

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Dahi Bhalle $4.00

(Served with cilantro chutney and tamarind chutney.) 2 pieces. Lentil balls soaked in yogurt and garnished with chutneys, cilantro, cumin seeds, masala, and chili powder.

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Paneer Pakora $5.50

(Served with cilantro chutney and tamarind chutney.) 3 pieces. Paneer (farmers cheese) slices with masala dipped in chickpea flour batter and deep fried. Sprinkled with our special chaat masala.

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Chaat

Papadi Chaat $6.00

(Experience the Taste Bud tickling by Street Food from India.) Semolina and flour chips topped with potatoes, onion, chickpeas, and garnished with homemade yogurt, sweet and spicy chutney, cilantro, tomato, and sev (sev is crispy chickpea flour noodles).

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Dahi Puri $6.00

(Experience the Taste Bud tickling by Street Food from India.) Crispy semolina balls filled with potatoes, chickpeas, onions, chutneys, and yogurt and garnished with sev, cilantro, and chopped tomatoes.

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Pani Puri With Golgappe $6.00

(Experience the Taste Bud Tickling by Street Food from India.) Crispy semolina balls stuffed with potatoes, black chickpeas, and special masala served with spicy mint water and tamarind sauce. Vegan

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Bhel Puri $6.00

(Experience the Taste Bud Tickling by Street Food from India.) Puffed rice and sev mixed with boiled potatoes, chopped onions, chopped tomato, black and white chickpeas. Special garlic chutney, cilantro chutney, and tamarind chutney make ti yummier. Favorite all over India! Vegan

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Sev Puri $6.00

(Experience the Taste Bud Tickling by Street Food from India.) Crispy flour chips topped with chopped potatoes, onions, chickpeas, garlic, and chili. Garnished with sev, cilantro, and tomato. Vegan

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Raaj Kachori $7.00

(Experience the Taste Bud Tickling by Street Food from India.) Big lentil and flour ball stuffed with chickpeas, moong beans, black chickpea, and onions, garnished with cilantro-chili chutney and tamarind dates chutney, yogurt, chopped cilantro, sev, and tomatoes.

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Aloo Tikki Chhole $6.00

(Experience the Taste Bud Tickling by Street Food from India.) Potato patties accompanied with chickpeas cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and chopped onions, tomato, and cilantro. Vegan

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Masala Puri $6.50

(Experience the Taste Bud Tickling by Street Food from India.) Green peas curry with all yummy spices and herbs cooked, garnished with onions, tomatoes, cilantro, and sev and crispy chips dipped into it. Cilantro chutney and tamarind chutney brings more yum to it. Vegan

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Mixed Papdi Chaat $7.00

(Experience the Taste Bud Tickling by Street Food from India.) Papadi chaat with scrambled dahi vada.

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Samosa Chaat $7.00

(Experience the Taste Bud Tickling by Street Food from India.) Everyones hot favorite samosa accompanied with chickpeas and cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and topped with onions, tomato, and cilantro. Yogurt on request. Vegan

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Ragada Patties $7.00

(Experience the Taste Bud Tickling by Street Food from India.) Green peas curry cooked with onions, tomato, spices, and herbs accompanied with mashed potato patties garnished with cilantro and tamarind chutneys, sprinkled sev, and tangy chaat masala. Vegan

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Mumbai Specialties

Vegan Paav Bhaji $8.50

Vegan

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Vada Paav $7.00

You may call this a Bombay Burger as well. Aloo Vada/Bonda sandwiched in specially made paav (buns) with typical garlic and chili chutney. Vegan

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Samosa Paav $7.00

Samosa sandwiched in paav (specially made bun) with special garlic sauce and chili chutney. Vegan

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Paav Bhaji $8.00

Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with Mumbai style paav (bread rolls) with sides of lime and lemon, chopped onions, and tomatoes.

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Popular Combo Meals

Chhole Poori $7.00

Garbanzo bean curry and fried whole wheat bread served with pickles and onions. Vegan

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Poori Bhaji $7.00

Aloo tomato curry and whole wheat fried bread served with pickles and onions. Vegan

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Kadhi Chaval $7.00

Punjabi kadhi (chickpea flower And yogurt curry) served with basmati rice.

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Daal Chaval $7.00

Split chickpeas and lentil soup served with basmati rice. Vegan

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Chhole Bhature $8.00

Chickpea curry and fried fluffy flour bread served with pickles and onions. Vegan

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Indo-Chinese Specialty

Vegetable Spring Rolls $6.00

Carrots, cabbage, garlic, spring onions, chili and bell peppers, sautéed with Indo-Chinese seasoning and wrapped in rice crust. Deep fried and served with sweet and sour sauce. Vegan

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Vegetable Hakka Noodles $8.00

Fine cut cabbage, carrots, onions, bell peppers, spring onions, sprout moong, and chili sautéed at high temperature in Chinese wok with soya sauce and oil. Vegan

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Gobi Munchurian $9.00

Cauliflower chunks fritters in garlic, ginger, celery, chili, soya sauce, and other spiced garnished with spring onions and cilantro. One of the most favorite Indo-Chinese dishes. Vegan

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South Indian (Crepe)

Masala Dosa $8.00

Served with Sambar (lentil soup), coconut chutney.) A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions, sautéed with south Indian seasoning. Vegan

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Mysore Sada Dosa $8.00

(Served with Sambar (lentil soup), coconut chutney.) Yummy and spicy dosa. The dosa with spread of Mysore chutney made of jaggery, tamarind, red chili, coconut, curry leaves, garlic, and spices. Yummy and spicy dosa. The dosa with spread of Mysore chutney made of jaggery, tamarind, red chili, coconut, curry leaves, garlic, and spices. Vegan

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Cheese Dosa $8.00

(Served with Sambar (lentil soup), coconut chutney.) Kids love it. This dosa was placed on this menu due to the demand by many kids of our patrons. Dosa with Mexican style cheese makes not only kids happy but their parents too!

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Sambar $2.00

(Served with Sambar (lentil soup), coconut chutney.) Vegan

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Mysore Masala Dosa $9.00

(Served with Sambar (lentil soup), coconut chutney.) Mysore dosa with potato and onions sautéed with south Indian seasoning. Vegan

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Chutney $1.00

(Served with Sambar (lentil soup), coconut chutney.)

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Mumbai Bhaji Dosa $9.00

(Served with Sambar (lentil soup), coconut chutney.) If you want to have paav bhaji and dosa at the same time, this is the perfect combination. You get health and taste buds both satisfied! Vegan

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Paneer Tikka Masala Dosa $9.00

(Served with Sambar (lentil soup), coconut chutney.) Dosa with all that yummy Punjabi chatka of garlic, ginger, onions, and tomato! Perfect curry with paneer and wrapped inside the dosa.

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Onion, Tomato Or Chili Utthappam $9.50

(Served with Sambar (lentil soup), coconut chutney.) One more buddy came to make your tastebuds play when Onion-Tomato Utthappam needed some heat. So green chili joined them and created this great combination. Vegan

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Sada (Plain) Dosa $6.50

(Served with Sambar (lentil soup), coconut chutney.) A thin, large pancake or crêpe made out of fermented batter of rice and urad beans. Vegan

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Butter Sada (Plain) Dosa $7.50

(Served with Sambar (lentil soup), coconut chutney.) A thin, large pancake or crêpe made out of fermented batter of rice and urad beans with butter.

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Dosa $6.00

(Served with Sambar (lentil soup), coconut chutney. No sambar or chutney. Vegan

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Aloo Masala $2.00

(Served with Sambar (lentil soup), coconut chutney.) Vegan

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Butter Masala Dosa $8.50

(Served with Sambar (lentil soup), coconut chutney.) A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions sautéed with south Indian seasoning and butter.

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Curries

Alu Bhaji (Dry) $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Boiled potatoes with chopped chili, cilantro cooked with spices and black pepper. Vegan

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Aloo Mutter $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Potato and green peas cooked in tomato and herb with light curry. Vegan

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Aloo Tomato $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Potatoes cooked in a tomato and herbs with light curry. Vegan

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Chana Masala $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Chickpeas cooked with freshly-ground spices, fresh rich onion and tomato sauce. Vegan

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Daal Fry With Daal Tadka $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Stir-fried split lentils and split chickpeas with tomato, onions, spices, and herbs. Vegan

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Daal Makhani $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Black lentils and kidney beans simmered with herbs and spices with light creamy sauce.

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Kadhi Pakoda $9.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Yellow curry made with yogurt and chickpea flour mixed with onion chili fritters.

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Bhaigan Bhartha $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Roasted eggplant sauteed with tomato and spices. Vegan

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Bhindi Masala $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Okra cooked with onion and spices. Vegan

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Cabbage Masala $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Chopped cabbage cooked with cumin seeds, spices, and herbs. Vegan

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Aloo Ghobi $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Cauliflower and potato cooked with herbs and spices. Vegan

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Gobi Mix $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Cauliflower, potato, peas, bell pepper, and carrots cooked with herbs and spices. Vegan

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Kala Chana $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Spiced black chickpeas. Vegan

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Malai Kofta $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Minced cheese and vegetable balls simmered in creamy sauce made with cashew, onions, and herbs.

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Moong Masala $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Whole moong (green lentils aka 'mung'), cooked with onion and spices. Vegan

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Mutter Paneer $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Green peas and paneer (cheese) cooked in a rich curry sauce.

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Navratna Korma $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Mixed vegetables sauteed in rich gravy.

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Palak Paneer $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Creamed spinach and paneer (cheese) with spices.

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Rajma Masala $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Kidney beans cooked with onions, tomato, herbs, and spices. Vegan

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Paneer Tikka Masala $10.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Paneer cooked in cream sauce and mildly spiced with garlic and ginger.

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Shahi Paneer $11.00

(Served with Premium Basmati Rice. Breads sold separately, cannot replaced rice with any breads.) Just like the name, rich curry with cashew nuts, tomato, onions, ginger, garlic, cinnamon, and much much more. With paneer (farmer's cheese) cubes.

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Breads

Whole Wheat Roti $2.00

2 pieces. Fresh hand-rolled whole wheat roti is thinner than tortilla and made fresh to serve. Vegan

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Whole Wheat Butter With Ghee Roti $2.50

Whole wheat roti with ghee With butter for more softness and taste.

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Poori $2.00

2 pieces of freshly made hand rolled fried whole wheat bread. Vegan

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Bhatura $2.50

Fermented all purpose flour fried bread. Soft and fresh. Vegan

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Plain Naan $2.00

Fermented all purpose flour bread made in a clay oven.

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Butter Naan $2.25

Plain naan with butted applied on top of garnished with cilantro.

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Garlic Naan $2.50

Naan with minced garlic, butter and cilantro.

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Plain Paratha $2.00

Triangular multi layered hand rolled whole wheat bread with blended jeera (cumin seeds). Vegan

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Rice Items

Jeera Rice $6.00

Basmati rice cooked with ghee (butter) and cumin seeds.

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Peas Pulao $7.00

Basmati rice cooked with pease and onions and some herbs and spices. Tastes yummy with Besan Kadhi!

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Vegetable Biryani (Mumbai Style) $8.50

Basmati Rice cooked with sautéed mixed vegetables, herbs, and spices. Served with homemade yogurt or raita and pickles. Vegan

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Plain Basmati Rice $2.00

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Stuffed Breads

Methi With Spinach Paratha $2.50

(Served Homemade yogurt, pickles and red onions.) Hand rolled thick whole wheat bread, with fenugreek leaves OR spinach leaves, and herbs and spices. Vegan

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Aloo Paratha $4.00

(Served Homemade yogurt, pickles and red onions.) Stuffed bread with mashed potato mixed with cilantro, herbs and spices. Vegan

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Gobi Paratha $5.00

(Served Homemade yogurt, pickles and red onions.) Handmade bread stuffed with shredded cauliflowers, chopped cilantro, herbs and spices. Healthy and yummy! Vegan

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Paneer Paratha $5.00

(Served Homemade yogurt, pickles and red onions.) Hand rolled bread stuffed with paneer, chopped cilantro, herbs and spices.

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Thali

Standard Thali (3 Curries) $11.00

3 daily special curries with 2 roti, rice, papad, chhash, pickles, onions, sweet dish. Vegan

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Special Thali (5 Curries) $13.50

5 daily special curries with 2 roti, 2 poori, rice, papad, chhash, pickles, onions, sweet dish.

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Mini Thali $5.95

A traditional platter with one (non-paneer) curry from the designated daily curries for thaali served with 2 roti and portion of rice and pickles/onions. Vegan

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Mini Thali Premium $7.00

A traditional platter with a paneer curry from the designated daily curries for thaali served with 2 roti and portion of rice and pickles With onions.

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