Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef`s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney.
Palak (fresh spinach) combines green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is a tasty as it is wholesome.
The crowning glory of India`s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.
Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry, and any one vegetable from number 44 to 58, naan, raita, rice and dessert (gulab jamun or rice pudding).