A digestive drink after dinner. Made from fresh kokum and coconut milk.
Goan Caldo Verde Soup
Vegan. A healthy and popular Goan soup comprised of potatoes and spinach.
Lentil Kuchumber Salad
Vegan. Gluten-free salad with chopped onions, tomatoes, cucumber, and lentil with lemon-vinaigrette dressing.
Mandovi Garden Mix Greens
Spring mix, tomatoes, carrots, and cucumber with raspberry vinaigrette dressing.
Garam Garam Kanda Bhajia
Vegan. Chickpea flour onion fritters in seasoned chaat masala.
Miramar Sev Papri Chaat
Miramar street food temptation spicy aloo tikki topped with delicious house spices.
Aloo Peas Samosa
Spiced potato and pea turnovers.
Vegan. Cauliflower florets tempura tossed in a fiery manchurian sauce.
House spiced ground chicken and peas turnover.
Universally known as spicy fried chicken bites in ginger and garlic.
Mandovi Shrimp Peri Peri
Shrimp sautéed in a spicy Portuguese inspired garlic and red chili sauce.
Mandovi Mango Habanero Tandoori Chicken Wings
Chicken wings marinated with house spices and yogurt then cooked in a tandoori-oven.
Classic yogurt marinated chicken bone in spiced with chilli and tandoori spice.
Zaffrani Chicken Tikka
Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek and saffron.
Paneer Tikka Shashlik
Chunk of Indian cottage cheese, bell peppers and onions marinated in spice skewered grilled in tandoor.
Lamb Seekh Kebob
Ground lamb folded with shallots, ginger, cilantro, and homemade spice mix.
Tandoori Lasooni Prawns
Garlic infused Mexican bay shrimp cardomom pepper clove marinade.
Tandoori Fish Koliwada (Bombay Style)
Classic yogurt, chili and tandoori spices marinated boneless finger licking fish cooked in clay oven.
Signature Frontier Rack of Lamb
Chef special rack of lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.
Mandovi Mix Grill
An assortment of chicken tikka with shrimp and lamb seekh kebabs.
Spinach sautéed with Indian cottage cheese in kasoori methi and spices.
Goan Batata Shuki Bhaji
Goan street food potatoes and peas tempered in cumin mustard and spices.
Yellow Dal Fry
A popular moderately-spiced Indian lentils cooked in a combination of cumin garlic and ginger.
Vegan. Garbanzo beans cooked in sautéed ground spice and coconut.
Paneer and green peas cooked in fresh tomato cream saffron sauce.
Fresh cauliflower florets and peas cooked in our exotic spices.
Vegan. Flavored medley of vegetables in a konkan mustard and tempered in rich coconut sauce.
Baigan Ka Bharta
A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onions in mild spices.
Fried bhindi with onions, tomatoes, capsicum, and kadai spices.
Paneer Tikka Masala
Grilled Indian cottage cheese cubes cooked in rich tomato sauce.
Cashew Kishmish Malai Kofta
Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy.
Jumbo mushroom cooked with onion ginger herbs and spices.
Basmati Steamed White Rice
Pot sealed basmati rice.
Zeera Brown Rice
Vegan. Steamed brown rice tossed with cumin.
Authentic awadhi market fresh veggie biryani, aromatic spices, basmati rice, and side raita.
Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.
Lamb Biryani (Goat Bone-In)
Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.
Authentic awadhi jumbo shrimp cooked in aromatic spices and basmati rice.
Goat Biryani (Goat Bone-In)
Vegan. Whole wheat bread.
Made of yogurt, cucumber and cilantro.
Basket filled with a potato paratha, garlic naan and plain naan.
Flaky, layered whole wheat bread.
Pickle Mix Chutney
Indian pickle made of mango and other vegetables.
Sweet Mango Chutney
Onions & Green Chili Salad
As the name says, it is made of onions, green chili, and other vegetables.
Shredded tandoori chicken in creamy tomato sauce.
Chicken Tikka Masala
Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.
Gallina Chicken Cafreal
Goan green and divine spiced grilled jerk chicken.
Lamb or Chicken Saagwala
Mild creamy lamb or Chicken with spinach curry cooked with kasoori methi and ginger.
Lamb Rogan Josh
Classic stewed lamb cooked in dry ginger, fennel seeds, onion, and saffron.
Lamb Xacuti (Goat Bone-In)
Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.
Goat Xacuti (Goat Bone-In)
Lamb Vindaloo (Goat Bone-In)
Braised natural meat in garlic, malt vinegar and hot chili spice.
Goat Vindaloo (Goat Bone-In)
Lamb Korma (Goat Bone-In)
Meat cooked in exotic, rich and creamy cashew saffron flavored dish.
Goat Korma (Goat Bone-In)
Nostalgic Fish Ambot Tik
Vindaloo flavored spicy peri peri chilly and sour kokum fish stew.
Mandovi Shrimp Okra Curry (Goan)
Wonderful Portuguese-inspired delicacies and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.
Shrimp Chilli Fry
Tiger shrimp sautéed with green and red pepper and onions in exotic spices.
Fiery, sweet and sour Goan picked shrimp with a hint of vindaloo and peri peri masala.
Tisaryache Sukhem (Goan)
Clams sautéed with onion, tomato, coconut, and konkan khada masala.
Crab Xec Xec/Seasonal (Goan)
Traditional Goan crab curry in a blend of rich spices and coconut.
Mandovi Rava Fish Fry
Semolina crusted house spiced seasonal fried fish, king fish, pomfret, or mackerel.
Mandovi Rava Curry (Surmai)
Seasonal Promfre Masala fry
Chef signature spiced promfret curry
Warm milk dumplings in rose-flavoured sugar syrup.
Almond Rice Kheer
Classic Indian rice pudding with hint of elaichi dry fruits and nuts.
Pista Orange Kulfi
Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind.
Soft poached homemade cheese dumplings in a saffron-flavoured sweeten reduced milk.
Goan Bibinca (Goan)
Authentic Goan delight of multi-layered castor sugar and coconut milk.
Mango juice mixed with yogurt.
Strawberry juice mixed with yogurt.
Chikoo Milk Shake
Cantaloupe Juice (Seasonal)
Chatpatta Nimbu Pani
G, 150 S Sepulveda Blvd, El Segundo, CA 90245, United States