Tandoori Chicken (tandoor is a pit oven made with clay and heated by burning charcoal. this method of cooking does not require an oil except used for occasional basting.) tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
Half Tray $82.50
Full Tray $165.00
Half Tray $49.50
Full Tray $99.00