Tandoori Sea Bass (tandoor is a pit oven made with clay and heated by burning charcoal. this method of cooking does not require an oil except used for occasional basting.) chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
Half Tray $82.50
Full Tray $165.00
Half Tray $49.50
Full Tray $99.00
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Delivery