Crispy pastry stuffed with potatoes, peas and carrots.
Samosa topped with onions, tomatoes and chutney.
Papdi with chickpeas, potatoes yogurt and mint.
Eggplant topped with tamarind mint sauce and yogurt.
Chickpea batter fritters with onions.
Cauliflower florets tossed in a tangy chili-garlic sauce.
Chicken tossed with Indo-Chinese spices.
Boom Boom Chicken
Chicken tenders with boom boom sauce.
Salmon, chili, ginger garlic and citrus.
Tiger shrimp tempered with black pepper.
Roasted Tomato Soup
Garden tomato, cream and basil.
Herbal soup with South India long pepper.
Aromatic chicken soup made with drum stick, herbs and onions.
Chick Pea Salad
Tossed with seasonal vegetables and balsamic.
Grilled Chicken Salad
Strips of grilled chicken over chef salad.
Chickpeas cooked with onions, tomatoes and lemon.
Potatoes and cauliflower florets tossed with spices.
Okras cooked with onion, tomato and ginger.
Cheese and vegetable dumplings in cashew based curry.
Roasted dal tempered with garlic, cumin and chili.
Veda Kozhi Curry
Homestyle chicken spiced with pepercon, curry leaves and coconut.
Creamy, tomato based curry.
Tempered with garlic and cumin.
Coconut curry flavored with cardamom and fennel.
Well spiced curry with a touch of nutmeg and peppercorns.
A fiery combination of potatoes ghost pepper and vinegar.
Lamb with dried red chilies, mustard seeds curry leaves and coconut.
Shrimp in a coriander and green chili curry.
Spicy Kerala fish curry with green chili, curry leaves, mustard seed and coconut.
Rice and lentil crepe with cheese spread.
Rice and lentil crepe stuffed with potatoes and ginger.
Mysore Masala Dosa
Masala dosa topped with spicy spread.
Rice and lentil pancake topped with veg medley.
Lentil pancake topped with veg and cheese.
Garlic, butter, rosemary.
Onion, paneer, coconut, mozz keema.
Whole Wheat Roti
Cottage cheese grilled with onion and bell peppers.
Spring chicken marinated in freshly ground spices.
Chicken with cream cheese, caramel and black peper.
Chicken breast in yogurt, spices and fenugreek.
Lamb Sheek Kabab
Ground lamb with bell peppers, roasted garlic, mint cheddar.
Tiger shrimp marinated with cream cheese cardamom.
Tandoori Grilled Salmon
Salmon marinated with yogurt, cilantro and chili.
Tandoori Lamb Chops
Lamb chops seasoned with salt, papper and mint.
Tandoori Mixed Platter
Chicken (malai-tikka), lamb shek and malai shrimp.
Creamy and velvety mango pulp.
Cheese dumplings in a milk and honey sauce.
Pudding with lentil, cardamom, jaggery and coconut.
Milk dumpling in cardamom syrup.
Your shopping cart is empty at the moment. Please click on the add to cart buttons at the bottom of each item at the left to add an item of your choice to cart.