Restaurant Hours
Closed
Tuesday

Huitlacoche Quesadilla $12.00

Three melted cheeses with grilled seasonal vegetables and huitlacoche

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Botana de Camaron $13.00

Sautéed jumbo shrimp in a chipotle garlic sauce. Served with house made corn tortilla

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Jicama Tacos $10.00

Carnitas, Pollo Asado, Carne Asada filled into crisp jicama shells, topped with cilantro, onions and roasted chile arbol salsa

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Sampler $14.00

Beef chimichanga, chicken taquitos, cheese quesadilla, sopitos, sweet corn tamale, crema and salsa fresca

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Crispy chicken wings $8.00

Half dozen chicken wings and drummets tossed in our house made hot sauce. Want your wings fire spicy- let your server know

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Guacamole $9.00

Avocado, cilantro, lime, shallots, tomato and serrano chile

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Queso Fundido $8.00

Warm queso Oaxaca covered with a charred tomatillo-serrano salsa. Served with house made corn tortillas. Add $1.00 for Chorizo

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Nachos $8.00

Crispy corn chips smothered with refried pinto beans, jack cheese, pickled jalapenos, guacamole, crema and queso cotija.

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Sopitos $7.00

Two house made sopes served crispy, filled with black beans, salsa fresca and queso requeson and served over roasted chipotle butter sauce

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Sweet Corn tamales $7.00

Made fresh daily steamed corn tamales topped with fresh crema and salsa verde on the side

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Ceviche de Salmon $11.00

Tequila lime marinated salmon, red onion, cilantro, tomatillo, cucumber and avocado.

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Ceviche de Arandas $10.00

Sushi grade tilapia marinated in citrus juices, green olives, red onion, cucumber and avocado.

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Ceviche de Camaron $10.00

Citrus marinated Mexican shrimp, serrano chile, red onion, orange, tomato, cucumber, red bell pepper and avocado.

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Trio de Ceviche $14.00

A taste of all 3 of our delicious ceviches, served with plantain chips.

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Cabo Salad $13.00

Achiote marinated and grilled chicken breast, guacamole, jicama, blue cheese, crispy bacon, hardboiled egg, salsa fresca served in a crispy flour tortilla shell with our house vinaigrette.

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Pollo Tostada $13.00

Our gourmet tostada, layered with grilled chicken breast, black beans, shredded lettuce, jack cheese, salsa fresca, guacamole and crema. Add steak $2 add shrimp$3.

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Fajita Salad $12.00

Mixed greens salad topped with grilled fajita chicken, jack cheese, salsa fresca, black olives, avocado and queso cotija

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Arugula and Quinoa Salad $11.00

Wild baby arugula, shaved red onions, seasonal fruit, crispy quinoa fritters topped with pasilla-Oaxaca vinaigrette.

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Ensalada de Salmon $14.00

Mixed greens tossed in our house made mango vinaigrette, topped with tropical fruits, walnuts and marinated grilled salmon.

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Enchiladas de Mariscos $15.00

Two crab and shrimp filled enchiladas covered with roasted tomatillo salsa, crema, avocado and queso cotija. Served with arroz Mexicana and refried pinto beans.

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Enchiladas Suiza $14.00

Two chicken machaca filled enchiladas covered with roasted tomatillo salsa, crema, and queso cotija. Served with arroz Mexicana and refried pinto beans.

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Enchiladas de Mole Rojo $15.00

This truly authentic dish from Oaxaca comes with two chicken filled enchiladas covered in mole rojo, crema and queso requeson. Served with arroz Mexicana and black

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Enchiladas de Carnitas $14.00

Two enchiladas filled with pork confit topped with our salsa Ranchero and crema. Served with arroz Mexicana and refried pinto beans.

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Tacos de Pescado $15.00

Two griddled flour tortillas, seasoned grilled fish fillet, mango pine apple salsa fresca, shredded cabbage and smoked chile aioli. Served with arroz verde and olla beans.

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Tacos de Pollo $15.00

Two crispy flour tortillas with spiced grilled chicken, black beans, avocado-tomatillo salsa, shredded lettuce, salsa fresca and queso cotija. Served with arroz Mexicana and black beans.

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Tacos de Carnitas $14.00

Two house made corn tortillas filled with Mexican pork confit, salsa fresca and avocado-tomatillo salsa. Served with arroz Mexicana and olla beans.

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Tacos de Camaron $15.00

Tecate beer battered shrimp, charred pineapple, avocado and chipotle aioli wrapped in two warm flour tortillas. Served with arroz verde and olla beans

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Burrito de Camaron $14.00

Pan seared shrimp, roasted guajillo chile salsa, black beans and guacamole wrapped in a warm whole wheat tortilla. Served with arroz verde and black beans.

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Chicken Fajitas $15.00

Sizzling marinated chicken, red and green bell peppers, red and Spanish onions, tossed in our fajita marinade. Served with salsa fresca, guacamole, jack cheese and crema. Your choice of warm tortillas.

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Chimi de Puerco $13.00

Slow braised pork, jack cheese wrapped in a crispy flour tortilla topped with guacamole and crema. Served with arroz Mexicana and refried pinto beans.

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Pescado Oaxaca $12.00

Fresh fish of the day, grilled and topped with pasilla Oaxaca salsa, served with quinoa pilaf and seasonal sautéed vegetables.

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Steak Rancheros $18.00

Grilled steak, bell peppers, onions sautéed in a roasted tomato, garlic white wine sauce. Served with arroz Mexicana and refried pinto beans.

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Carne Asada $22.00

Grilled marinated skirt steak, demi-glace, olla bean chile relleno and grilled corn on the cob with butter and spices. Your choice of tortillas

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Salmon de Morelia $18.00

Marinated and grilled salmon served over arroz verde, paired with spiced sautéed zucchini, yellow squash, carrots and bell peppers and black beans.

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Red Snapper Veracruzano $18.00

Red snapper sautéed in a tangy sauce of tomato, onion, garlic, capers and spices. Served with arroz verde and refried pinto beans

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Steak Adobado $23.00

Grilled USDA choice ribeye with a roasted Anaheim chile. Served with arroz Mexicana and refried pinto beans.

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Steak Tampiquena $25.00

Grilled USDA choice New York steak marinated in a variety of chiles, garlic and olive oil. Served with a cheese enchilada, arroz Mexicana and refried pinto beans.

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Chile Colorado $15.00

Lean beef slowly roasted in our house made guajillo sauce. Served with arroz Mexicana and refried pinto beans.

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Chile Verde $15.00

Lean pork sautéed with roasted green chiles, tomatoes, onions and spices. Served with arroz Mexicana and refried pinto beans. Your choice of warm tortillas.

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Camarones Ala Diabla $18.00

Mexican shrimp sauteed with our unique salsa diabla, made with garlic, guajillo chile, white wine, herbs and spices. Served with arroz verde, salsa fresca and black beans.

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Elote de Calle $4.00

Grilled corn on the cob with butter and spices.

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Ensalada $4.00

Mixed greens, red onions, radish and choice of dressing.

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Chile Toreados $4.00

Charred and seasoned jalapenos

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Quinoa pilaf $3.00

Toasted quinoa, shallots, garlic, cilantro, lemon and olive oil.

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los Platanos $4.00

Crispy seasoned plantains.

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Arroz o Frijoles $3.00

Traditional arroz Mexicana and your choice of beans.

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La Valencia $12.00

Choice of one item.

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San Lucas $15.00

Choice of two items

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El Rey $17.00

Choice of three items.

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Burrito de Chile Colorado (Lunch) $11.00

Lean beef slow roasted in our house made guajillo sauce, wrapped in a warm flour tortilla. Topped with enchilada sauce and cheddar cheese. Served with arroz Mexicana and refried pinto beans.

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Enchilada Mariscos (Lunch) $12.00

One crab and shrimp enchilada covered with a roasted tomatillo sauce, crema, avocado and queso cotija. Served with arroz Mexicana and refried pinto beans.

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Burrito de Pollo (Lunch) $11.00

Marinated and specially seasoned chicken, ollo beans, arroz Mexicana, guacamole and jack cheese wrapped in a warm whole wheat tortilla, drizzled with crema and served with a green salad.

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Taco de Pescado (Lunch) $11.00

One griddled flour tortilla, seasoned grilled fish fillet, mango pine apple salsa fresca, shredded cabbage and smoked chile aioli. Served with arroz verde and olla beans.

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Flautas (Lunch) $11.00

Two rolled crispy corn tortillas filled with chicken machaca, topped with guacamole sauce and crema. Served with arroz Mexicana and refried pinto beans.

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Chile Verde (Lunch) $10.00

Lean pork sauteed with fresh roasted green chile, tomatoes, onions and spices. Served with arroz mexicana and refrito beans. Your choice of tortillas.

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Enchilada de Vegetables (Lunch) $10.00

One enchilada stuffed with seasonal vegetables. Topped with enchilada sauce and melted jack cheese. Drizzled of crema and cotija. Served with arroz mexicana and olla beans.

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Enchilada Carnitas (Lunch) $12.00

A warm corn tortilla filled with Mexican pork confit topped with our salsa Ranchero and crema. Served with arroz Mexicana and refried pinto beans.

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Mole Rojo (Lunch) $12.00

A chicken enchilada topped with our house made mole rojo, crema and queso requeson. Served with arroz Mexicana and black beans

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Burrito de Chile Verde (Lunch) $11.00

Our famous chile verde wrapped in a warm flour tortilla. Served with arroz Mexicana and refried pinto beans.

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Taco de Carnitas (Lunch) $10.00

A house made corn tortilla filled with Mexican pork confit, salsa fresca and avocado-tomatillo salsa. Served with arroz Mexicana and olla beans.

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Taco de Pollo (Lunch) $9.00

One taco made with grilled marinated chicken breast with black beans, lettuce, avocado tomatillo sauce, salsa fresca, and cotija cheese. Served with arroz mexicana and black beans.

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Enchilada Suiza (Lunch) $11.00

A chicken machaca filled enxhilada topped with roasted tomatillo salsa and crema. Served with arroz Mexicana and refried pinto beans.

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Chile Colorado (Lunch) $12.00

Lean beef slowly roasted in our house made guajillo sauce. Served with arroz Mexicana and refried pinto beans.

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Burrito de Vegetables (Lunch) $10.00

Grilled seasonal vegetables and mushrooms tossed in chipotle-garlic sauce. Wrapped in a whole wheat tortilla. Served with arroz Mexicana and olla beans.

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Mexicali Grill Mexican Restaurant

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