Appetizer for 2 person. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
An assortment of vegetables bhajia (eggplant, potato, cauliflower, spinach and onion fritters)
Pastry stuffed with potatoes and green peas with tamarind sauce.
Sauteed Garlic Mushrooms
Mushrooms sauteed with olive oil and fresh garlic.
Crispy sliced eggplant garnished with tomato, onion and cheese.
Sliced samosa, layered with chick-peas and herbs. A street snack from Delhi.
Puffed rice served with potato and cilantro.
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro.
Andhra Chilli Chicken
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices.
Chicken Tikka Roll
Chicken tikka, red onions, green herbs sauce, lime juice and spices.
Tender pieces of chicken marinated in spices and batter fried.
Tender chicken marinated with ginger, garlic, white pepper, yogurt and grilled.
Appetizer for 2 person. Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce.
2 pieces. Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables.
Spiced ground lamb stuffed in a delicate Indian pastry.
An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney.
Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney.
Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread.
Marinated salmon flavored with fenugreek leaves.
Lentils and vegetable soup. The best known soup of India.
Tomato Shorba Soup
Light tomato soup with a touch of house spices.
Moghul Palace Soup
A savory soup cooked with garlic rice and your choice of chicken or shrimp garnished with lemon juice.
Moghul House Salad
Garden fresh vegetables, chick-peas and olives served with multiple choices of dressings.
Chunks of chicken breast marinated with yogurt, herbs and spices.
Chicken Malai Kabob
Chicken breast marinated with yogurt, white pepper and saffron. From the Moghul dynasty.
The King of Kabobs, Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables.
Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
Chefs Special Mixed Grill
Special chicken, lamb and shrimp kabobs.
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Shrimp Malai Kabob
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.
Fresh chilean seabass marinated in chefs special green herbs and cooked in tandoor.
Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce.
Shrimps stir fried in a special pot called Balti (similar to wok) with fresh ginger, garlic, tomatoes and onions, in a medium spiced sauce.
Cooked in a hot tangy Goan sauce with potatoes.
Shrimps cooked in a mild creamy almond cashew sauce.
Shrimps cooked in own juices with special herbs and spices.
Tandoori Shrimp Masala
Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce.
Shrimps cooked in delicately spiced fresh spinach gravy.
Fish Curry (Meen Travancore)
Halibut marinated with southern spices and herbs, stewed in Travancore sauce.
Manglorean Fish Curry
Halibut cocked in tangy coconut stew with ginger and curry leaves.
8 oz, lobster tail marinated with southern spices and knapped with a delicate coconut gravy.
Chicken cooked with bell peppers, tomatoes and onion; in a hot and sour sauce.
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in medium spiced gravy.
Chicken cooked in coconut, black pepper, mustered seeds with a touch of curry leaves.
Southern style chicken cooked in hot coconut, red chilies and mustard seeds.
Chicken cooked in a hot and sour tangy sauce with potatoes. A Goan Speciality.
Chicken in a mildly spiced curried creamy almonds and cashew sauce with dash of saffron, from Moghul dynasty.
Chicken slowly cooked in own juices with special herbs and spices in thick gravy seasoned with tomatoes.
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce.
Chicken cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Chicken Kabob Masala
Clay oven cheesey chicken simmered with aromatic spices in an almond sauce.
Clay oven cooked pulled chicken in almond rich tomato curry.
Lamb stewed in a creamy cashew and almond sauce.
Lamb Rogan Josh
Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce.
Southern style cooked in hot coconut, red chili and mustard sauce.
Lamb cubes cooked in hot tangy Goan sauce.
Tender lamb cubes cooked in mild creamy almond and sauce.
Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
Ground lamb cooked with green peas in medium spiced thick gravy.
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Lamb Chops Masala
Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices.
Okra sauteed with ginger and garlic paste, onion and tomatoes in a mild dry sauce.
Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices.
Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce.
Homemade cottage cheese cooked in a mild creamy sauce.
Mixed vegetables cooked in a medium spiced creamy sauce.
Homemade cheese cubes cooked with delicately spiced spinach gravy.
Sabzi Saag Malai
Spinach cooked in spices, herbs and garlic with potato and cauliflower.
Mixed vegetables and dried fruits in a mild almond and cashew sauce.
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
Mixed vegetables cooked in highly spiced tangy Goan hot sauce.
Yellow lentils cooked with ginger, garlic, tomato, and onions.
Mixed lentils with creamy sauce.
Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.
Medium sized potato, tomatoes and cauliflower with a touch of onion sauce.
Homemade creamed spinach cooked with potatoes.
Potato pieces cooked with herbs, cumin and tomatoes.
Fresh medium mushroom cooked with green peas in mild onion sauce.
Curry cheese and potato dumplings simmered in a mild sauce.
Unleavened bread of fine white flour baked in tandoor oven.
Garlic Naan Bread
Naan bread seasoned with minced garlic and cilantro.
Paneer Kulcha Bread
Naan stuffed with cheese, pepper and cilantro.
Onion Kulcha Bread
Naan stuffed with onion, pepper and cilantro.
Aalo Paratha Bread
Whole wheat multi layered bread stuffed with spiced potatoes.
Tandoori Roti Bread
Unleavened whole wheat bread baked in tandoor oven.
A puffed whole wheat fried bread.
Whole wheat bread grilled on a griddle.
Lacha Paratha Bread
Multi layered whole wheat bread baked in tandoor oven.
Mint Paratha Bread
Fresh mint in multi layered whole wheat bread baked in tandoor oven.
Kandhari Naan Bread
Naan stuffed with cashew nuts, raisins, and paneer in cheese.
Chicken Tikka Naan Bread
Naan stuffed with spiced chopped chicken tikka and cilantro.
Keema Paratha Bread
Whole wheat bread stuffed with special ground lamb baked in tandoor oven.
Chilli Naan Bread
Naan seasoned with chopped green chillies and cilantro.
Chicken, shrimp, and lamb cooked with basmati rice and exotic spices.
Lemon, coconut, tamarind with curry leaves.
Lime, chili and mango pickle.
Sweet mango relish.
Yogurt and cucumber relish.
Potato, yogurt and cucumber relish.
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