Traditional Indian mango flavored yogurt based drink.
Spiced potato and peas pastry fried to perfection.
Comes with two pieces. Flavorful chickpea curry served with soft and fluffy Indian bread.
Golden fried mixed vegetable fritters.
Golden-fried Paneer fritters.
Cauliflower fritters delicately tossed in Manchurian sauce.
Vegetable Manchurian Dry
Vegetable fritters delicately tossed in Manchurian sauce.
Paneer Manchurian Dry
Cottage cheese fritters delicately tossed in Manchurian sauce.
Cauliflower fritters tossed in spicy, tangy Indian sauce.
Chilly Garlic Honey Potato
Crispy potato fries tossed in Chinese chili garlic sauce.
Paneer Chilly Dry
Crispy-fried cottage cheese tossed in spicy schezwan sauce.
Crispy-fried cottage cheese tossed in spicy, tangy Indian sauce.
Thin rice and lentil crepe.
Thin crepe prepared from semolina and rice flour.
Rava Masala Dosa
Thin crepe prepared from semolina and rice flour with potato filling.
Onion Chilli Rava Dosa
Thin crepe prepared from semolina and rice flour with onion, green chilli
A delectable combination of potato masala and fried bread.
Thin rice and lentil crepe filled with potato masala.
vegetable Kothu Porata
Mixed vegetables with fried parota.
Spicy crispy chicken wings.
Chilly Chicken Dry
Crispy fried chicken tossed in Chinese chili sauce.
Dry fried chicken tossed with garlic, spring onion and dry herbs.
Crispy Chicken with Honey and Dried Chillies
Dry fried chicken tossed with honey, red chili, spring onions and dry herbs.
Boneless chicken cubes marinated in hand-made Indian masalas and deep fried.
Crispy chicken tossed in Manchurian sauce.
Chicken drumsticks marinated in chilly garlic paste and batter fried.
Chicken Pepper Fry
Crispy chicken wings cooked with onions, salt and pepper.
Mutton Pepper Fry
Pieces of mutton cooked in a traditional South Indian style and freshly ground black pepper and spices.
Tender meat cooked on a slow flame with a touch of exotic spices and herbs.
Crispy fried fish delicately tossed in spicy szechwan sauce.
Fish battered and fried and served in Manchurian sauce.
Malabar Fish Fry
Whole fish with bones marinated in traditional Malabar spicy marinade
Crispy fried shrimp tossed in spicy szechwan sauce.
Shrimp battered fried cooked in Manchurian sauce.
Prawns Pepper Masala
Golden fried prawns tossed in peppercorn Indian spicy sauce.
Masala Fried king Fish
Fish filet marinated in traditional spicy marinade, panfried to crisp.
Vegetarian. Rich, creamy tomato soup served with croutons.
Spinach. Delicious and nutritious soup made with pureed spinach.
Lentils and Pepper. A curry flavored soup prepared with lentils and ground pepper.
Freshly-cut and hand-tossed Indian greens.
Chicken shorbha soup
a flavorful chicken soup with the twist of India spices
Dhahi Papdi Chaat
Tandoor Vegetable Roll
Paneer Tikka Roll
Chicken Tikka Roll
Fish Tikka Roll
All-time favorite chicken marinated in Indian masala and hung curd cooked in tandoor to perfection.
A classic tandoor dish of roast chicken marinated in traditional Indian spices and herbs.
Chicken Malai Tikka
Succulent chunks of chicken marinated in curd, cashew nuts, garam mascala cooked in tandoor.
Chicken Aachari Tikka
Juicy chunks of chicken marinated in Punjabi blend smoked in clay oven.
Fish cakes marinated in Indian spices and cooked in tandoor oven.
Tiger prawns marinated in tandoori spices char-grilled in tandoor oven to perfection.
Minced chicken, fish, and shrimp marinated in spices chargrilled in Tandoor oven to perfection
Soft and succulent cottage cheese cooked in tandoor spices and herbs.
Vegetables cooked in tandoor spices and herbs.
Traditional yellow lentil preparation flavored with garlic, cumin, asafoetida and fresh cilantro.
Dal Fry Kolhapuri
Kolhapuri specialty yellow lentil preparation flavored with garlic, ginger, mustard, dried red chili and curry leaves.
Multi-nutrient lentil dish prepared using spinach and fenugreek leaves finished with aromatic spices.
Black lentil slow cooked in a secret Mumbai recipe garnished with heavy cream and butter.
A North Indian chickpea specialty dish cooked in Indian masala garnished with julienned ginger.
Soft boiled cauliflower and potatoes delicately flavored with cumin, mustard seeds and Curry leaves.
Mixed vegetables cooked in whole spices in Kadai masala gravy.
Mixed vegetables cooked in onion, tomato and rich creamy sauce.
Vegetable Malai Kofta
Mixed vegetables dumped in a creamy almond and cashew nut sauce.
A delicious combination of several vegetables in a creamy coconut sauce.
Baby eggplants cooked with coconut-groundnut-sesame paste, a specialty.
Spiced okra sauteed in tomato and onions gravy.
Fresh mixed vegetables with nuts simmered in creamy sauce laced with spices.
Paneer Butter Masala
Fresh Indian cheese cubes cooked in creamy tomato sauce, butter and delicately spiced.
Paneer Tikka Masala
Fresh Indian cheese cubes grilled and cooked in spicy Indian gravy.
Fresh Indian cheese cubes cooked in spinach gravy with cream.
Fresh Indian cheese cubes cooked in rich onion and cashew nuts sauce, finished with canned fruits and nuts.
Cottage cheese cooked with whole spices in onion, tomato, and pepper sauce.
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.
Chicken Tikka Masala
Boneless chicken roasted in clay oven cooked in mildly spiced creamy tomato gravy.
Chicken pieces cooked with whole spices in blended pepper, tomato and onion gravy.
Chicken cooked in onion and tomato sauce finished with coconut cream and curry leaves.
Cubes of chicken cooked in blended pepper, tomato and onion sauce
finished with cream and butter.
A very special preparation with coconut from Chettinad region. Mildly
A classic Indian chicken and spinach dish finished with sour cream.
Maharashtran chicken specialty dish cooked in spicy kolhapuri masala.
Mumbai Spices Chicken Curry
Curry cut chicken cooked in thin onion gravy flavoured with Indian garam
masala and cilantro.
Chicken, potatoes, tomatoes and bay leaf. Spicy.
Aromatic lamb dish with Mumbai Spices specialty spices.
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
Mumbai Style dish. Succulent pieces of goat fried in masala sauce.
A very special preparation with coconut from the Chettinad region.
Goat cooked in spinach gravy with cream.
Mumbai Spices Mutton Curry
Mutton pieces cooked in thin onion gravy flavored with Indian garam masala and cilantro.
Goat cooked with potatoes, tomatoes and bay leaf. Spicy.
Fried fish cakes cooked in onion and tomato masala.
Konkan Fish Curry
Fish cooked in a delicate goan curry paste finished with coconut milk.
Fresh prawns cooked in onion tomato masala finished in Indian herbs and spices.
Prawns Goan Curry
Prawns cooked in a delicate goan curry paste finished with coconut milk.
Shrimp cooked with potatoes, tomatoes and bay leaf. Spicy.
Fish tikka masala
shrimp roasted in clay oven cooked in mildly spiced creamy tomato gravy.
Long grain basmati rice and vegetables pressure cooked in a secret traditional Mughlai style.
Fragrant and wholesome rice preparation with balanced spices and vegetable style cooking.
Steamed rice flavored with cumin and whole garam masala with peas.
Vegetable Fried Rice
Long grain basmati rice, boiled egg and vegetables pressure cooked in a secret traditional Mughlai style.
Chicken Dum Biryani
Long grain basmati rice, juicy chicken pieces and vegetables pressure cooked in a secret traditional Mughlai style.
Long grain basmati rice, succulent Mutton pieces and vegetables pressure cooked in a secret traditional Mughlai style.
Mumbai Prawns Tawa Biryani
Long grain basmati rice, pressure cooked with pieces of spicy prawn masala in a hot pan.
Schezwan Chicken Fried Rice
Egg Fried Rice
Schezwan Prawn Fried Rice
Thin rice and lentil crepe stuffed with grated boiled egg.
Egg Onion Dosa
Thin rice and lentil crepe stuffed with grated boiled egg and red onions.
Egg Pepper Roast Dosa
Thin rice and lentil crepe stuffed with mayo chicken and salad.
Chicken Tikka Dosa
Thin rice and lentil crepe stuffed with tandoori chicken tikkas.
Chicken Kolhapuri Dosa
Thin rice and lentil crepe stuffed with spicy kolapuri chicken pieces.
Prawns Masala Dosa
Thin rice and lentil crepe stuffed with fresh shrimp and cooked in Indian spicy masala.
Egg Kothu Porata
Egg with fried porata.
Chicken Kothu Porata
Chicken with fried porata.
Whole wheat bread baked in a clay oven.
Traditionally leavened oven baked flat white flour bread.
White flour dough leavened topped with grated garlic baked in a clay oven.
White flour dough leavened topped with grated onion baked in a clay oven.
Flaky, crispy, whole wheat, multilayered flatbread,
Stuffed Aloo Naan
Naan stuffed with potatoes and Indian spices baked in clay oven.
White flour dough with milk, butter and topped with grated cheese and Indian spices baked in clay oven.
Traditionally leavened oil fried puffy with white flour bread.
Grated cucumber mixed in homemade yogurt.
Hot and spicy Indian pickles.
Delicious dumplings of fresh milk condensed and served in sugar syrup. Comes with three pieces.
Gajar ka Halwa
Delicious dumplings of fresh milk, condensed and served in sugar syrup.
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled. Comes with three pieces.
Flavors vary, please call for our current selection.
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