3 pcs. Steamed rice and lentil patties.
8 pcs. Mini steamed rice and lentil patties floating in sambar.
3 pcs. Spiced iddly garnished with cashew nuts, carrots and coriander.
Served with mint and coconut sauce. Steamed rice lentil cake mixed with turmeric powder and mustead seeds cooked with manchurian sauce.
3 pcs. Roasted rava, mixed with yogurt, steamed dumplings.
Combo (2 Pcs Iddly, 1 Pc Vada)
Steamed rice and lentil patties, fried lentil donut.
2 pcs. Fried lentil donuts.
2 pcs. Fried lentil donuts dipped in yogurt.
2 pcs. Fried lentil donuts dipped in sambar.
2 pcs. Fried lentil donuts dipped in rasam.
Indian chillies mixed with besan flour and deep-fried.
2 pcs. Chana dal vada.
2 pcs. Lentil dumplings with onions and potatoes.
2 pcs. Deep-fried cone pastry stuffed with spicy potatoes and green peas.
Home-made cheese mixed with besan flour and spices and deep-fried.
Sliced onion seasoned with spices dipped in basen flour and deep-fried.
2 pcs. Minced vegetable with spices crumbed and deep-fried.
Mixed Veg. Pakora
Spiced potato, cauliflower, onion, chillies mixed with besan flour and deep-fried.
7 pcs. Chaped spinach mixed with beasan flour and deep-fried.
Mysore Special Assortment
Medhu vada, masala vada, veg. samosa, veg. cutlet and paneer pakora.
Traditional thick lentil soup made with chana dal and sauteed with spices.
A traditional south Indian sour and spicy soup.
Aloo Papdi Chat
Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
Allo Tikka with Channa
Minced vegetable with spices crumbled and deep-fried with channa.
Flaky triangle dumplings studffed with mildly diced potatoes and green peas then deep-fried.
Indian style rice pancake.
Tomato and Peas Uthappam
Indian style rice pancake topped with tomatoes and green peas.
Onion and Peas Uthappam
Indian style rice pancake topped with onions and green peas.
Onion and Hot Chili Uthappam
Indian style rice pancake topped with onions and hot green chillies.
Indian style rice pancake topped with tomatoes, green peas, carrots and onions.
Indian style rice pancake topped with mixed vegetables and cheese.
Thin rice crepes.
Crepes filled with mildly spiced potatoes and onions.
Thin crepes cooked with an aroma of butter.
Butter Masala Dosai
Butter crepes filled with potatoes and onions.
Paper Masala Dosai
Thin rice crepes filled with mildly spiced potatoes and onions.
A crispy thin rice crepe rolled.
Thin rice crepes, sprinkle with mozzarella cheese.
Sada Mysore Dosai
Thin rice crepes topped with a layer of spicy chutney.
Mysore Masala Dosai
Rice crepes topped with a layer of spicy chutney and filled with potato masala.
Thin rice crepes topped with sauteed onions.
Onion Masala Dosai
Thin rice crepes topped with sauteed onions and filled with potato masala.
Sada Rava Dosai
Thin wheat lentil crepes.
Special Rava Dosai
Thin wheat lentil crepes with grilled onions.
Special Rava Masala Dosai
Crispy wheat lentil crepes filled with onions, green chillies and potato masala.
Thin rice crepes (cabbage, bell pepper, carrot, garlic sauteed with soya sauce).
Spinach and Cheese Dosa
Thin rice crepes topped with layer of palak and cheese.
Royal Family Dosai
Thin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato and carrots.
Chana Masala Curry
Chick peas cooked in exotic spices.
Aloo Gobi Curry
A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Navarathna Kurma Curry
Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.
Kadai Bhendi Curry
Tender okra cooked madras style with exotic herbs and spices. $1.00 extra for jain.
Yellow Dal Curry
Thick lentil curry made of moong chana dal sauteed with spices.
Dal Palak Curry
Seasoned spinach and lentils cooked to perfection.
Gobi Manchurian Curry
Batter dipped cauliflower cooked in manchurian sauce.
Saag Paneer Curry
Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!
Mutter Panner Curry
Chunks of homemade cheese cooked with green peas in mild curry.
Malai Kofta Curry
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and crean sauce.
Baingan Bharta Curry
Tender mashed eggplant blended with sauteed onions, tomatoes.
Paneer Makani Curry
Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
Paneer Chilly Curry
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
Kadai Paneer Curry
A favorite north Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
Paneer Bhurji Curry
Shredded homemade cheese with spices in a dry cream sauce. $1.00 extra for jain.
Dum Aloo Curry
Seasoned potatoes in rich, spicy sauce prepared with nuts and fresh herbs.
Basmati rice cooked with garden fresh vegetables and traditional spices.
Bisi Bela Bath
Basmati rice cooked with lentils and garden fresh vegetables.
Basmati rice mixed with curd and seasoned with ginger and green chillies.
Basmati rice cooked in a tamarind sauce and Indian spices.
Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices.
Basmati rice flavored with fresh lemon juice, seasoned with Indian herbs and spices.
Chapati, plain rice, sambar, dhal, poriyal, rasam, two vegetable curries, curd, pickle and papad.
Choice of soup, choice of idly or vada, choice of dosai or uthappam, both served with sambar and chutney.
Mysore Royal Thali
Choice of soup, assortment of appetizers, veg cutlet, samosa, medu vada, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle and papad.
Large puffy bread served with spicy chick peas.
Served with south Indian pachadi and lemon pickle (south Indian style flaky bread, served with vegetable khorma cooked with beans, carrot, potato and green peas mixed coconut sauce).
Onion, cabbage, bell pepper, carrot diced with bread and sauteed with home style curry sauce.
South Indian Pongal
Rice and lentil cooked like kitchedi and served with garden vegetables cooked with coconut oil and blended with coconut sauce.
Pesarattu with Uppuma
Whole moong dhal mixed with rice crepes and topped with onions, chillies and carrots.
Cream of wheat with fresh vegetables and garnished with nuts.
Whole wheat bread deep-fried and puffy, served with potatoes.
Deep-fried whole wheat puffy bread.
Thin soft whole wheat bread.
Large puffy bread.
Silky, unleavened bread.
Unleavened bread stuffed with fresh chopped garlic.
Unleavened bread stuffed with fresh chopped onions and chilli.
Whole wheat bread, stuffed with spiced, boiled potatoes.
Unleavened whole wheat bread made in a clay oven.
Delectable whole wheat buttered, layered bread.
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
Fresh garden vegetables cooked in a traditional south Indian style.
A spicy mix of various ingredients.
Yogurt with onions, cucumber and coriander leaves.
Plain basmati rice.
Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.
2 pcs. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
2 pcs. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Vanilla, mango, pista.
Halwa - Ice Cream
Carrot or badam halwa topped with your choice of ice cream.
Madras Special Payasam
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Coke, Diet Coke, Sprite, Gingerale, Fanta.
House special south Indian coffee.
Black tea with milk and spices.
Black tea with cream on side.
Plain, sweet or salty.
Churned yogurt with mango puree served chilled.
Mango puree with milk served chilled.
A rose flavored drink with rose ice cream mixed with tucmania seeds and topped with falooda noodles.
Spicy Butter Milk
Salted lassi, mixed with chilli, ginger, jeera powder and coriander leaves.
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