Restaurant Hours
Open
Sunday

Iddly $4.99

3 pcs. Steamed rice and lentil patties.

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Mini Iddly $5.25

8 pcs. Mini steamed rice and lentil patties floating in sambar.

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Kancheepuram Iddly $4.99

3 pcs. Spiced iddly garnished with cashew nuts, carrots and coriander.

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Manchurian Iddly $4.99

Served with mint and coconut sauce. Steamed rice lentil cake mixed with turmeric powder and mustead seeds cooked with manchurian sauce.

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Rava Iddly $4.99

3 pcs. Roasted rava, mixed with yogurt, steamed dumplings.

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Combo (2 Pcs Iddly, 1 Pc Vada) $4.99

Steamed rice and lentil patties, fried lentil donut.

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Medhu Vada $4.25

2 pcs. Fried lentil donuts.

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Dhai Vada $4.50

2 pcs. Fried lentil donuts dipped in yogurt.

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Sambar Vada $4.50

2 pcs. Fried lentil donuts dipped in sambar.

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Rasa Vada $4.50

2 pcs. Fried lentil donuts dipped in rasam.

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Chilly Pakora $5.50

Indian chillies mixed with besan flour and deep-fried.

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Masala Vada $3.99

2 pcs. Chana dal vada.

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Alu Bonda $3.99

2 pcs. Lentil dumplings with onions and potatoes.

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Vegetable Samosa $3.99

2 pcs. Deep-fried cone pastry stuffed with spicy potatoes and green peas.

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Panner Pakora $6.50

Home-made cheese mixed with besan flour and spices and deep-fried.

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Onion Pakora $5.50

Sliced onion seasoned with spices dipped in basen flour and deep-fried.

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Vegetable Cutlet   $4.50

2 pcs. Minced vegetable with spices crumbed and deep-fried.

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Mixed Veg. Pakora $5.50

Spiced potato, cauliflower, onion, chillies mixed with besan flour and deep-fried.

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Spinach Pakora $5.99

7 pcs. Chaped spinach mixed with beasan flour and deep-fried.

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Mysore Special Assortment   $7.95

Medhu vada, masala vada, veg. samosa, veg. cutlet and paneer pakora.

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Mulligatawny Soup $2.99

Traditional thick lentil soup made with chana dal and sauteed with spices.

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Rasam $2.99

A traditional south Indian sour and spicy soup.

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Aloo Papdi Chat $4.25

Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

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Bhel Poori $3.99

Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

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Allo Tikka with Channa $4.99

Minced vegetable with spices crumbled and deep-fried with channa.

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Samosa Chat $4.99

Flaky triangle dumplings studffed with mildly diced potatoes and green peas then deep-fried.

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Plain Uthappam $6.99

Indian style rice pancake.

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Tomato and Peas Uthappam $7.50

Indian style rice pancake topped with tomatoes and green peas.

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Onion and Peas Uthappam $7.50

Indian style rice pancake topped with onions and green peas.

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Onion and Hot Chili Uthappam $7.50

Indian style rice pancake topped with onions and hot green chillies.

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Vegetable Uthappam $7.75

Indian style rice pancake topped with tomatoes, green peas, carrots and onions.

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Veggie-Cheese Uthappam $8.25

Indian style rice pancake topped with mixed vegetables and cheese.

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Sada Dosai $6.99

Thin rice crepes.

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Masala Dosai $7.75

Crepes filled with mildly spiced potatoes and onions.

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Butter Dosai $7.50

Thin crepes cooked with an aroma of butter.

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Butter Masala Dosai $7.99

Butter crepes filled with potatoes and onions.

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Paper Masala Dosai $8.50

Thin rice crepes filled with mildly spiced potatoes and onions.

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Paper Dosai $7.99

A crispy thin rice crepe rolled.

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Cheese Dosai $8.25

Thin rice crepes, sprinkle with mozzarella cheese.

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Sada Mysore Dosai $7.50

Thin rice crepes topped with a layer of spicy chutney.

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Mysore Masala Dosai   $8.25

Rice crepes topped with a layer of spicy chutney and filled with potato masala.

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Onion Dosai $7.50

Thin rice crepes topped with sauteed onions.

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Onion Masala Dosai $8.25

Thin rice crepes topped with sauteed onions and filled with potato masala.

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Sada Rava Dosai $7.25

Thin wheat lentil crepes.

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Special Rava Dosai $7.99

Thin wheat lentil crepes with grilled onions.

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Special Rava Masala Dosai $8.50

Crispy wheat lentil crepes filled with onions, green chillies and potato masala.

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Spring Dosai $8.50

Thin rice crepes (cabbage, bell pepper, carrot, garlic sauteed with soya sauce).

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Spinach and Cheese Dosa $8.75

Thin rice crepes topped with layer of palak and cheese.

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Royal Family Dosai $17.99

Thin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato and carrots.

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Chana Masala Curry    $9.99

Chick peas cooked in exotic spices.

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Aloo Gobi Curry    $9.99

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

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Navarathna Kurma Curry   $9.99

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

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Kadai Bhendi Curry    $9.99

Tender okra cooked madras style with exotic herbs and spices. $1.00 extra for jain.

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Yellow Dal Curry   $8.99

Thick lentil curry made of moong chana dal sauteed with spices.

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Dal Palak Curry   $9.99

Seasoned spinach and lentils cooked to perfection.

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Gobi Manchurian Curry   $9.99

Batter dipped cauliflower cooked in manchurian sauce.

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Saag Paneer Curry $10.25

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

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Mutter Panner Curry   $10.25

Chunks of homemade cheese cooked with green peas in mild curry.

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Malai Kofta Curry   $10.25

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and crean sauce.

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Baingan Bharta Curry   $10.25

Tender mashed eggplant blended with sauteed onions, tomatoes.

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Paneer Makani Curry    $10.25

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

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Paneer Chilly Curry   $10.25

Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.

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Kadai Paneer Curry    $10.25

A favorite north Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.

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Paneer Bhurji Curry   $10.99

Shredded homemade cheese with spices in a dry cream sauce. $1.00 extra for jain.

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Dum Aloo Curry   $9.99

Seasoned potatoes in rich, spicy sauce prepared with nuts and fresh herbs.

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Vegetable Pulav   $8.25

Basmati rice cooked with garden fresh vegetables and traditional spices.

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Bisi Bela Bath $8.25

Basmati rice cooked with lentils and garden fresh vegetables.

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Curd Rice $6.50

Basmati rice mixed with curd and seasoned with ginger and green chillies.

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Tamarind Rice $7.99

Basmati rice cooked in a tamarind sauce and Indian spices.

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Tomato Rice $7.99

Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices.

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Lemon Rice $7.99

Basmati rice flavored with fresh lemon juice, seasoned with Indian herbs and spices.

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Vegetarian Thali   $13.99

Chapati, plain rice, sambar, dhal, poriyal, rasam, two vegetable curries, curd, pickle and papad.

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Woodlands Special $16.50

Choice of soup, choice of idly or vada, choice of dosai or uthappam, both served with sambar and chutney.

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Mysore Royal Thali $16.99

Choice of soup, assortment of appetizers, veg cutlet, samosa, medu vada, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle and papad.

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Channa Batura $11.25

Large puffy bread served with spicy chick peas.

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Paratha Khorma $11.25

Served with south Indian pachadi and lemon pickle (south Indian style flaky bread, served with vegetable khorma cooked with beans, carrot, potato and green peas mixed coconut sauce).

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Kothu Paratha $10.25

Onion, cabbage, bell pepper, carrot diced with bread and sauteed with home style curry sauce.

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South Indian Pongal $8.99

Rice and lentil cooked like kitchedi and served with garden vegetables cooked with coconut oil and blended with coconut sauce.

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Pesarattu with Uppuma $8.99

Whole moong dhal mixed with rice crepes and topped with onions, chillies and carrots.

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Special Uppuma $7.99

Cream of wheat with fresh vegetables and garnished with nuts.

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Poori Bhaji $6.99

Whole wheat bread deep-fried and puffy, served with potatoes.

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Poori Plain $4.25

Deep-fried whole wheat puffy bread.

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Chapathy $1.00

Thin soft whole wheat bread.

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Batura $4.99

Large puffy bread.

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Naan $1.99

Silky, unleavened bread.

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Garlic Naan $3.75

Unleavened bread stuffed with fresh chopped garlic.

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Chilli Naan $3.75

Unleavened bread stuffed with fresh chopped onions and chilli.

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Aloo Paratha $3.75

Whole wheat bread, stuffed with spiced, boiled potatoes.

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Tandoori Rotti $1.99

Unleavened whole wheat bread made in a clay oven.

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Paratha $2.50

Delectable whole wheat buttered, layered bread.

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Paneer Kulcha $3.75

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

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Chutney $2.00

Tomato, coconut.

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Sambar $2.50

Fresh garden vegetables cooked in a traditional south Indian style.

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Milakaipodi $1.50

A spicy mix of various ingredients.

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Pachadi $2.50

Yogurt with onions, cucumber and coriander leaves.

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Plain Rice $3.00

Plain basmati rice.

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Masala Papad $3.25

Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.

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Rasmalai $3.50

2 pcs. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

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Gulab Jaman $3.50

2 pcs. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

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Badam Halwa $3.99

Ground almonds cooked in honey and butter.

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Carrot Halwa $3.99

Grated carrots cooked in honey and butter.

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Ice Cream $3.99

Vanilla, mango, pista.

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Halwa - Ice Cream $4.50

Carrot or badam halwa topped with your choice of ice cream.

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Madras Special Payasam $3.50

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.

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Sodas $1.99

Coke, Diet Coke, Sprite, Gingerale, Fanta.

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Mysore Coffee $2.99

House special south Indian coffee.

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Masala Tea $1.75

Black tea with milk and spices.

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Indian Tea $1.50

Black tea with cream on side.

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Lassi $2.50

Plain, sweet or salty.

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Mango Lassi $3.99

Churned yogurt with mango puree served chilled.

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Mango Shake $3.99

Mango puree with milk served chilled.

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Falooda $4.75

A rose flavored drink with rose ice cream mixed with tucmania seeds and topped with falooda noodles.

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Spicy Butter Milk $3.25

Salted lassi, mixed with chilli, ginger, jeera powder and coriander leaves.

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Mysore Woodlands

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