Garlic Mushrooms (Vegan)
Sauteed white mushroom caps and citrus extract. Local.
In house dill cured salmon, seasonal berries and rye toast. Wild catch.
Seasonal seafood, egg, tofu, pickle turnips and rice noodles stir fried in tamarind sauce. Wild catch. Nasty (juice recommended).
Black peppercorn and sesame crusted Ahi tuna, rare seared and bathed with ginger ponzu. Wild catch.
Rosemary and paprika marinated frenched lamb chops.
Umami Bomb (Vegan)
Wild mushrooms and sea weeds in a unique miso-kombu broth. Add rice noodles $1.00, add egg $1.00.
Portobello caps, tomato, avocado & grilled greens on mini wheat buns.
House Salad (Vegan)
Local. House greens dressed with vinegar and oil.
Steamed Buns (Vegan)
Stuffed with leafy greens.
Potato Flautas (5 Pcs)
Topped with thick cream and tomatillo.
Hummus and Pita (Vegan)
In house made ground chickpea dip. Extra pita add $2.00.
Veggie Burrito (Vegan)
Grilled veggies in coconut milk.
Salted steamed soy pods.
Veggie Rolls (2 Pcs) (Vegan)
Rice paper veggie wraps. Avocado add $0.75, chicken add $1.00.
Curry Veggie Rice
Stir-Fried Basmati, hot yellow curry,
Seaweed Salad (Vegan)
Palak Paneer (Vegan)
Masala spiced spinach, tomato and garlic dip with paneer cheese. Extra naan add $2.
Ginger spiced avocado spread and blue corn chips.
Shashlik (2 Pcs)
Prime tenderloin skewers marinated in sour fruits and Russian spices. Local.
Zaru Soba (Vegan)
Cold buckwheat noodles with tsuyu to dip. Roasted beet paste mixed add $2.
Lime brined red snapper; tomatoes, peppers and palm oil, as a stew. Extra plantain add $4. Local. Wild catch.
Buffalo Wings (6 Pcs)
Oven baked, topped with cayenne and peppercorn. Local. Nasty.
Natureâs gift to us.
Detox. Carrot, beet, celery, apple, orange and kale.
Sweet Sunset Juice
Dehydration. Watermelon and pineapple.
Double Apple Juice
Digestion. Apple, pineapple and mint.
Power Loaded C Juice
Immunity. Orange, strawberries and guava.
Mellow Rise Juice
Anxiety. Pear, cucumber and melon.
Orange Blush Juice
Energy. Orange, apple and raspberries.
Heart Beet Juice
Heart disease. Beet, blackberries, apple and ginger.
Bowel disease. Pear, cilantro, parsley, mint, spinach and cucumber.
Replenish. Chamomile, lavender and passion flower.
Replenish. Ginger, lime and honey - for a sore throat.
Replenish. The most qualified against viral infections.
Replenish. A natural pain killer with strong healing powers.
Replenish. Popular as a natural diuretic.
Stimulate. Full and refreshing - promotes longevity.
Stimulate. Damiana, yohimbe bark and epimedium.
Stimulate. Rich, sweet and iced.
Stimulate. Bold and strong.
Stimulate. Mild and spiced.
A seasonal hot brew; ask for Details
Robust black tea to help prevent stroke
Banana, strawberry and oats.
Optional for weight loss.
Full amino acid score.
Mint or Mango yogurt blend.
Apple, raspberry & oats.
Kale, almonds, spirulina, mint,
chia, orange & raw cacao.
Strawberry, watermelon and chia seed blend.
Caribbean coconut eggnog.
A rich mix of sweetened spices.
Milk based with a hint of cinnamon.
Blackberries, blueberries and melon.
Easy sweet and sour punches. Lime, Orange, Grapefruit.
Mint or mango yogurt slushy.
Simmered turmeric spiced almond milk.
Veggie Burrito (Lunch)
Stir-fried veggies in coconut milk, house greens and avocado.
Chicken Zest (Lunch)
Muenster, dried tomatoes, house greens and basil vinaigrette on artisan ciabatta.
Gyro Wrap (Lunch)
Lamb and beef mix, cucumber tzatziki, feta and greens.
House Pick (Lunch)
Chef’s daily surprise, ask for details.
Grilled cactus quesadilla, onions, avocado and cilantro.
Curry Fried Rice (Lunch)
Basmati, mixed veggies, hot curry and red chili paste.
Lil Pad Thai (Lunch)
Seasonal seafood, egg and rice noodles stir fried in tamarind sauce.
Lamb and Beef mix cucumber tzatziki,Tomato,house greens.
spicy soy chorizo, eggs, mozzarella and chipotrle on hoagie roll
Grilled cactus quesadilla with avocado and cilantro.
grilled ck, muenster cheese, sundried tomatoes, basil
vinnaigrette on artisan ciabatta
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