Namaste Grill

Our Menu

Restaurant Hours

Closed opens on Wednesday at 11:00AM

Tandoori and Grill

Lamb Seekh Kabab $18.00

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on

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Tandoori jumbo Shrimp $18.00

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a

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Tandoori Chicken Tikka $17.00

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot

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Tandoori chicken $16.00

Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spi

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Rack of Lamb $17.00

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,

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Mixed Grill $22.00

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on

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Wheat Wonders

Tandoori Roti $4.00

Indian style unleavened whole wheat bread cooked in a Tandoor.

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Onion Kulcha $5.00

Traditional Naan stuff ed with lightly spiced onion.

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Keema Naan $6.00

Famous variation of Naan bread stuff ed with mildly spiced ground lamb.

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Namste Grill Naan $5.00

Naan stuff ed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.

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Garlic Naan $4.00

A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

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Biryani

Vegetable Biryani $15.00

Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.

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Chef Ramesh Special Biryan $22.00

Infl uenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex

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Lamb Biryani $19.00

Basmati rice cooked with lamb cubes, green peas, nuts and raisins

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Chicken Biryani $17.00

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

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Chicken Specials

Chicken Saag $16.00

Chicken breast cooked with spinach and our homemade spices.

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Chicken Vindaloo $16.00

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

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Chicken Tikka Masala $17.00

Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

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Chicken Curry $16.00

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce

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Butter Chicken $16.00

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

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Vegetable Entrees

Tadka Daal $14.00

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

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Saag Paneer $15.00

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in fl avorful spices.

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Navaratan Korma $15.00

Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

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Matar Paneer $15.00

Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce

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Bhindi Masala $14.00

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.

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Baigan Bharta $15.00

Oven roasted eggplant infused with smoky fl avored, thickened, homemade herbs and spices.

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Aloo Gobi $14.00

Potato and caulifl ower cooked with onion, garlic, ginger and homemade spices

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Lamb Specials

Lamb Vindaloo $18.00

A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

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Lamb Saag $18.00

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach

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Lamb Rogan Josh $18.00

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

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Lamb Korma $18.00

Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.

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Nepalese Specials

Lamb/Goat Sekuwa $20.00

Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served

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Chicken Chowmein $15.00

Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.

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Vegetable Chowmein $13.00

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Chicken Chili $15.00

Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal

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Lamb/Goat Tass $20.00

Lamb or fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali

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Goat Curry

Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red

With Bone

$ 16.00

Without Bone

$ 18.00

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Aaloo ko Achar (Spicy Potato Salad $12.00

Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree

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Chicken Chhoila $16.00

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a

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Momo $12.00

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kath

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Stuart’s Special Fish $22.00

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s spec

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Chef’s Specialties

Shrimp Masala $18.00

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

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Lamb Kadai $18.00

Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.

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Chicken Kadai $16.00

Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, “Kadai”.

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Accompaniments

Onion Chutney $3.00

Chopped onion marinated with hot and sour tangy sauce

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Mint Chutney $3.00

Fresh mint and cilantro blended with yogurt in our own signature spices.

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Tamarind Chutney $3.00

Sweet mangoes with yogurt.

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Papadum $3.00

Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if you

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Raita $3.00

Refreshing homemade yogurt with grated cucumber and carrots.

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Desserts

Gajar Ka Halwa $5.00

Ground carrots cooked in milk, turned creamy and sweet.

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Pista Kulfi $6.00

Ethnic Indian ice cream made with milk and pistachios.

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Mango Kulfi $6.00

Ethnic Indian ice cream made with milk and mango pulp.

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Kheer $5.00

Rice pudding fl avored with almonds and pistachios.

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Gulab Jamun $5.00

Th ickened milk kneaded into balls, cooked, then soaked in a light fl avored sugar syrup.

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Drinks

Mango Lassi $5.00

Mango based sweetened yogurt drink.

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Sparkling Water $3.00

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Bottled Water $2.00

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Coke Products $2.00

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Iced Tea $3.00

Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.

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Himalayan Chai $2.00

Milk tea with a blend of exotic Himalayan spices.

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Lunch menu

Momo $10.00

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kath

Select

Stuart’s Special Fish $16.00

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s spec

Select

Lamb Saag $16.00

Laboriously prepared, slow simmering tender lamb cooked in homemade spices and spinach.

Select

Lamb Rogan Josh $16.00

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion

Select

Lamb Korma $16.00

Lamb simmered in mild creamy sauce garnished with almonds, coconut and cashews

Select

Chicken Vindaloo $14.00

A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.

Select

Chicken Tikka Masala $15.00

Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

Select

Butter Chicken $13.00

Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Select

Tadka Daal $12.00

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Select

Saag Paneer $13.00

Spinach and broccoli and homemade Indian cottage cheese cubes cooked in fl avorful spices.

Select

2500 SE Federal Higway, Stuart, FL 34994, USA

Back to Mealhi5

Tandoori and Grill

Wheat Wonders

Biryani

Chicken Specials

Vegetable Entrees

Lamb Specials

Nepalese Specials

Chef’s Specialties

Accompaniments

Desserts

Drinks

Lunch menu

Namaste Grill

Your cart is empty
Add items to get started.

Reviews for Namaste Grill

2500 SE Federal Higway, Stuart, FL 34994, USA

Back to Mealhi5

Tandoori and Grill

Wheat Wonders

Biryani

Chicken Specials

Vegetable Entrees

Lamb Specials

Nepalese Specials

Chef’s Specialties

Accompaniments

Desserts

Drinks

Lunch menu

Namaste Grill

Your cart is empty Add items to get started.

Reviews for Namaste Grill

Your cart is empty
Add items to get started.