Nepal House

Full Menu

Restaurant Hours

Closed opens on Thursday at 11:00AM

Appetizers

Onion Bhajia (Gluten Free) $4.99

Thinly sliced onions, lightly deep fried in chick peas batter.

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Vegetable Pakoras (Gluten Free) $4.99

Mixed vegetable fritters cooked in chick peas flour batter.

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Chana Chaat $4.99

Homemade diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

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Chaat Papri $6.99

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

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French Fries $4.99

Potatoes cut into stripes and deep fried.

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Chips Chili $9.99

French fries cooked with bell peppers and traditional chilli hot sauce.

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Vegetable Samosa $3.99

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

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Assorted Veggie Platter $8.99

A combination platter with samosa and vegetable pakoras. Serves two.

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Assorted Non-Veggie Platter $10.99

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

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Shrimp Pakora (Gluten Free) $9.99

Shrimp marinated in spiced yogurt and fried.

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Chicken Pakora (Gluten Free) $8.99

Fried tender pieces of chicken marinated in herbs and spices.

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Chicken Wings $8.99

Deep-fried chicken wings, not in a spicy sauce.

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Soups and Salads

Dal (Lentil) Soup $3.99

Delicious lentil soup with mild spices, garnished with rice.

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Gundruk Soup $3.99

Dry mustard green soup with soybean.

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Chicken Soup $3.99

Traditional spiced chicken soup.

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Empire Salad $5.99

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

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Chicken Tikka Salad $9.99

Tandorri grilled boneless chicken breast with empire salad.

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Chicken Specialties

Chicken Tikka Masala $15.99

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.

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Chicken Methi $15.99

Pieces of chicken cooked with fenugreek, onions and spices.

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Chicken Bhuna $15.99

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

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Chicken Vindaloo $15.99

Chicken with potatoes in a tangy sharp sauce.

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Kadai Chicken $15.99

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

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Saag Chicken $15.99

Curried chicken cooked with spinach.

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Chicken Korma $15.99

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

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Chili Chicken $15.99

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style.

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Lamb Specialties

Lamb Roganjosh $16.99

Tender morsel of lamb cooked with saffron, yogurt and spices.

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Lamb Saag $16.99

Succulent cubes of delicious lamb in a spinach based curried sauce.

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Lamb Vindaloo $16.99

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

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Lamb Bhuna $16.99

Lamb cubes cooked with garam masala, green peppers and tomatoes in a work.

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Lamb Korma $16.99

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

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Lamb Methi $16.99

Pieces of lamb cooked in a curry based sauce.

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Keema Mutter $16.99

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

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Seafood Specialties

Shrimp Masala $18.99

Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well-seasoned sauce.

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Shrimp Vindaloo $18.99

A hot and spicy recipe of shrimp.

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Fish Curry $18.99

Fish fillets cooked with lemon juice in a mildly spiced gravy.

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Fish Masala $19.99

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

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Shrimp Chili $18.99

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

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Best of Clay Oven (Tandoor)

Tandoori Chicken

Chicken on the bone, marinated overnight in clay tandoor oven.

Half

$ 15.99

Full

$ 21.99

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Chicken Tikka $15.99

Delicious boneless marinated chicken cooked in the clay tandoor oven.

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Seekh Kabab $16.99

Ground lamb or chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

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Malai Kababs $16.99

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

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Tandoori Shrimp $19.99

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

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Lamb Boti Kabab $19.99

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the charcoal clay oven. Served with rice and curry sauce.

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Fish Tikka $20.99

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

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Lamb Chops $21.99

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.

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Tandoori Mixed Grill $21.99

Assortment of meat delicacies from our charcoal flamed tandoor oven.

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Rice Specialties

Shrimp Biryani $18.99

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice.

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Lamb Biryani $16.99

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati rice.

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Chicken Biryani $15.99

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

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Vegetable Biryani $14.99

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

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Nepal House Special Biryani $19.99

Basmati rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes.

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Nepali Specialties

Thakali Thali $24.99

Traditionally and popularly known as "daal-bhat-tarkari". The deluxe food gives you a complete innovative Nepalese cultural touch. Out thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag) and wild black pepper pickle (timur achar).

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Nepali Momo $8.99

Momo is a type of steamed dumplings with ground chicken or lamb or vegetable momo has become a traditional delicacy in Nepal.

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Kothey Momo $9.99

Vegetable or chicken or lamb.

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Kathmandu Sekuwa $17.99

Sekuwa is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices. Its marinatd with this sauce ovemight and roasted. Served with beaten rice (chiura) and tomato pickle (achar). Available mutton for $2.00.

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Newari Khaja $16.99

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. Served cold.

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Sukuti $18.99

Lamb or goat. Boneless dry meat cooked with traditional spices in Himalayan style.

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Vegetarian Specialties

Shahi Paneer $14.99

Homemade cheese cooked in masala sauce.

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Saag Paneer $13.99

Fresh farmers cheese cooked in a flavorful spinach curry.

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Malai Kofta $13.99

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

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Vegetable Korma $13.99

Combination of mildly spiced mixed vegetables with nuts.

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Paneer Chili $14.99

Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.

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Mutter Paneer $14.99

Green peas and paneer cooked together in a delicious gravy.

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Chana Masala $13.99

Chickpeas cooked with potatoes in a spiced sauce.

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Eggplant Bharta $13.99

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

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Dal Makhani $12.99

Lentils cooked with mild spices.

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Dal Tadka $12.99

Yellow lentils cooked with mild spices with touch of cumin garlic.

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Vege Vindaloo $13.99

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

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Chana Saag $13.99

Check peas cooked with spinach curry.

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Alu Gobi $13.99

Cauliflower and potatoes cooked with onions and spices.

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Alu Methi $13.99

Potatoes cooked with fenugreek and freshly ground spices.

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Bhindi Masala $13.99

Okra cooked with onions and delicious tangy spices.

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Alu Bodi Tama $14.99

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

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Chef Recommendations

Nepal House Feast $41.99

Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.

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Mixed Grill $29.99

A combination of platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

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Chicken 65 $19.99

South Asian style boneless spicy chicken served with pulao rice.

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