Grill Squid   $9.85

Grilled Pork Ball   $6.55

Cheese Rolls (2)   $4.35

Cream cheese rolled in crispy skin, served with sweet chili sauce.

E-Sarn Sausage   $8.75

Grilled Thai famous northeastern style sausage stuffed with pork, garlic, white pepper and rice.

Chicken Satay (5)   $9.85

Grilled marinated slice of chicken , served with cucumber salad and peanut sauce.

Nidda Fresh Rolls (2)   $6.55

Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

Steamed Dumpling (5)   $8.75

Minced chickenand water chestnuts, wrapped with soft wonton skin, served with special sauce.

Thai Toasts (6)   $8.75

Deep-fried bread topped with minced chicken, blended with spice, served with cucumber salad.

Crispy Spring Rolls (2)   $4.35

Deep-fried spring rolls stuffed with tofu, vegetables and crystal Noodles, served with sweet and sour sauce.

Fried Tofu   $7.65

Triangle fried Tofu served with sweet and sour sauce topped with crunch peanut.

Siamese Shrimps (5)   $8.75

Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

Tod Mun Pla   $8.75

Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

Tom Yum Gai (Chicken)   $7.65

Chicken and mushroom in spicy lime-flavored lemongrass broth.

Tom Yum Goong (with Shrimp)   $8.75

Chicken and mushroom in spicy lime-flavored lemongrass broth.

Tom Kha Gai (Chicken)   $7.15

Chunks of chicken and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.

Tom Kha (with Shrimp)   $8.75

Shrimp and mushroom in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.

Vegetable Seaweed Soup   $7.15

A flavorful, delicated broth with tofu, mixed vegetables, and seaweed.

Num-Tok ( Pork)   $17.55

Refreshing Thai salad made with marinade grilled thinly slice cooked with sauce and ground roasted rice.

Thai Seafood Salad   $18.65

Combination seafood tossed with lime juice, onion, mint leaves, and chili served with green salad.

Classic Thai Salad (chicken or beef)   $15.35

Grilled meats, cucumbers, tomatoes, onions, and lettuce, tossed in a zesty spicy lime sauce.

Squid Salad   $16.45

Fresh squids, onion, cucumber, tomato mixed with traditional spicy chili sauce.

Yum Woon Sen   $15.35

Crystal noodles, chicken and onions in spicy lime dressing.

Green Papaya Salad   $13.15

Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

Larb (chicken or pork)   $17.55

Minced meat mixed with special lime chili sauce, crushed rice, and mint leaves.

Thai Fried Rice   $14.25

Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

Drunken Fried Rice   $14.25

Stir-fried rice with egg, chickens, onions, broccoli, tomatoes and spicy basil sauce.

Nidda Special Fried Rice   $17.55

Stir-fried rice with egg, a combination of chicken, beef and shrimp, and house special sauce.

Pineapple Fried Rice with Shrimps   $17.55

Chicken Curry Fried Rice   $14.25

Crab Meat Fried Rice   $18.65

Jumbo Lump Crab meat fried rice with egg.

Red Curry   $16.45

Coconut milk, red chili paste, bamboo shoots and green beans.

Green Curry   $16.45

Coconut milk, green chili paste, bamboo shoots and green beans.

Yellow Curry   $16.45

Coconut milk, onions, sweet potatoes with yellow curry paste.

Mussaman Curry   $16.45

Coconut milk, peanut, onions and sweet potatoes with Mussaman curry paste.

Panang Curry   $16.45

Coconut milk, carrots and kaffir lime leaves with Panang curry paste.

Pineapple Curry with Shrimps   $20.85

Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

Red Curry Duck   $21.95

Roasted duck (boneless) in Thai red curry with chunks of pineapples, tomatoes and snow peas.

Gaeng Som   $16.45

Sour curry with shrimps and vegetables.

Mussaman Avocado   $19.75

Massaman Avocado.

Fish in the Garden   $20.85

Deep-fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.

Crispy Pompano   $23.05

Crispy Pompano

Tilapia Delight   $19.75

Deep-fried fillet tilapia with mixed vegetables covered with roasted chili sauce.

Basil Flavored Tilapia   $19.75

Deep-fried fillet tilapia topped with spicy basil sauce, bamboo shoots, bell peppers and onions.

Fish in the Red Sea   $20.85

Deep-fried fillet fish sautéed with Thai chili paste, kaffir lime leaves, served with steamed broccoli and carrot.

Nidda Shrimp   $19.75

Deep-fried battered shrimps topped with Nidda special sauce.

Thai Shrimp Clay Pot   $19.75

Crystal noodles sautéed with chef’s special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.

Basil Seafood   $20.85

The combination of seafood (scallops, shrimps, squids, and mussels) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

Sizzling Seafood (Green or Yellow Curry)   $21.95

The combination of seafood with your choice of either green or yellow curry, served in sizzling hot plate.

Stir Fried Curry Shrimp   $19.75

Fresh large shrimps sautéed with delicious curry powder sauce, Thai chili paste, celery, onion and egg.

Chu Chee Shrimp   $20.85

Deep-fried battered of your choice topped with Chu Chee, red curry sauce and kaffir lime leaves. (Salmon add $2).

Ginger Lover   $15.35

Sautéed with fresh gingers, onions, baby corns and bell peppers and special sauce.

Pad Kra Prao   $15.35

sautéed with bambooshoots,onion,carrot, green bean and chili basil sauce.

Thai Garlic Pepper Sauce   $15.35

Sautéed with garlic pepper sauce, served with steamed broccoli and carrots.

Nidda Peanut   $16.45

Sautéed with delicious peanut sauce with vegetables.

Pad Eggplant   $16.45

Sautéed eggplant with Thai chili and basil sauce.

Thai Spicy Lemongrass   $15.35

Sautéed with special lemongrass sauce.

Pad Prew Wan   $15.35

Sautéed with vegetables, pineapples and triple flavor sauce.

Pad Prik Paow   $16.45

Sautéed with chili paste, onions, roasted peppers and cashew nuts.

Pad Prik Khing   $16.45

Sautéed with red curry paste, green beans and kaffir lime leaves.

Pad Woon Sen   $16.45

Crystal noodles, egg and mixed vegetables, stir-fried in light soy sauce.

Drunken Noodle   $15.35

Stir-fried rice noodles with eggs, carrots, onions, tomatoes broccoli and spicy basil sauce.

Curry Noodle   $18.65

Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

Pad Si Ew   $15.35

Stir-fried rice noodles with eggs, broccoli and soy sauce.

Beef Noodle Soup   $16.45

Rice noodles, sliced beef, bean spouts and green onions in beef broth.

MaMa Noodle Soup   $15.35

Supper well-known Thai noodle soup in hot and spicy with combination proteins, vegetables and egg.

Pad Thai   $15.35

Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

Nidda Veggie   $15.35

Mixed vegetables stir-fried with Thai herb sauce.

Broccoli Tofu   $15.35

Broccoli and tofu stir-fried with brown sauce.

Vegetarian Pad Thai   $15.35

Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).

Vegetable Fried Rice with Tofu   $14.25

Stir-fried rice with mixed vegetables, tofu and egg (optional).

Chu Chee Eggplant   $17.55

Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

Nidda Salad   $16.45

Array of fresh green vegetables topped with crispy tofu, served with Thai peanut dressing.

Basil Duck   $21.95

Crispy boneless duck stir fried with basil sauce, carrots, and bell peppers, topped with crispy basil leaves.

Steamed Fish with Ginger Delight   $20.85

The fresh tilapia fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.

Seafood Treasure   $21.95

Shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.

Tiger Cry (Medium or Well Done)   $19.75

The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

Thai Pepper Steak   $21.95

Sliced tender beef sautéed with garlic pepper sauce and red wine, served with snow peas and onions in sizzling hot plate.

Pla Koong   $19.75

Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and Nidda dressing.

Rice $2.15

Brown Rice $2.75

Peanut Sauce $1.10

Cucumber Salad $2.75

Steamed Sticky Rice $2.75

Sweet And Sour Sauce $1.10

Tiger Cry Sauce $1.10

Dumpling Sauce $1.10

Bottled Drinking Water $2.15

Lemonade $2.75

Thai Tea or Thai Coffee $4.13

Soda $2.15

Tea $2.15

Perrier $3.25

Juice $3.25

Sticky Rice With Mango (Seasonal) $8.75

Sticky Rice With Thai Custard $6.55

Fried Ice Cream $5.45

Purple Sticky Rice With Creamy Coconut $6.55