Mexican Glass Bottle Sodas
Jarritos Tamarind soda
Jarritos Mandarin soda
Jarritos Pineapple soda
acqua panna spring water 750 ML
Breakfast Burrito with scramble eggs/ vegetables / chorizo / rice-beans, served with side salad
Steak & Eggs Tostada
Cage free eggs, peppery greens, grass-fed hanger steak, beans spread, guacamole, Pico de gallo.
Chips (4 oz)
Rice & beans
Salsa ( 4 oz )
CHICKEN FAJITA (1p)
Grilled chicken adobado on fresh tortilla topped with caramelized onion and roasted sweet peppers, served with salsa asada, house made ajoli and lime
FISH BAJA CALIFORNIA
Corn battered fried fish on 4 inch tortilla topped with tequila cabbage slow, radishes and cactus served with avocado salsa, house made ajoili and lime
Grilled mix veggies on fresh tortilla topped with roasted pumpkinseeds and micrograms served with salsa aside and lime
Grilled shrimp marinated in honey pasilla on fresh tortilla topped with mango and pickled onion served with salsa aside, house made ajoli and lime
Pork pernil confit style on double 4 inch tortilla topped with cilantro, onion and salsa verde served with lime and pickles
QUESADILLAS ( SHRIMP)
Corn tortillas with house cheese blend & grilled tiger shrimp served with pico de gallo
QUESADILLAS ( Grilled chicken with cheese)
Corn tortillas with house cheese & grilled chicken, served with pico de gallo
Chips & Salsa
Freshly made chips with hour tomato house sauce.
Melted El Trio cheese blend, Pico de Gallo, served with natural corn tortilla. Add Mushroom + $2
Flour tortillas with house cheese blend served with lettuce, pico de gallo, VT cabot saour cream. (only cheese blend (V). ADD: Vege + $2 Chicken + $3 Steak + $4 Shrimp + $5
Empanadas (V) 3EA 7
Homemade turnovers stuffed with Organic Black Bean refrito, Caramelized sweet plantains & VT Cheddar, Cheese served wth avocado - Aji Mexicano sauce.
NACHOS DEL DIA
Corn Chips mixed with beans topped with, cilantro, onions, cotija crema, pickled jalapenos, pico de gallo, sour cream, guacamole. ADD: Chicken 3, Steak 4, Shrimp 5.
Tortillas Bean soup
2 kind or beans, tortillas, chili sauce, tomato sauce, onion cilantro, avocado, crema.
MEXICAN CHOP CHOP SALAD
Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca Cheese, tomato & organic beans salsita, jalapeño & mint vinaigrette add: Grilled chicken 3. Steak 4. Shrimp 4
ENMOLADAS DE POLLO
Grilled chicken breast rolled in tortilla in mole sauce topped with crema, pickled onion, sesame seeds and cilantro. served with side of rice
CHILE EN NOGADA
Corn battered poblano stuffed with picadillo topped with nogada sauce pomegranate seeds, serve with SIDE OF rice.
CARNE ASADA (SKIRT STEAK)
Seven Chiles rubbed skirt steak, grilled with onions, roasted peppers and cherry tomatoes. Served with roasted fingerling potatoes, peppery greens.
Bone - In, roasted half Chicken & brushed with adobo rojo, served with Mexican rice & refried beans, seasonal salad.
VEGETABLE DE CASA
Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice & beans, guacamole, queso fresco.
Raw fish and shrimp cured in citrus with cooked calamari, sweet potato, roasted corn, ginger, spring onion and Serrano topped with cancha, cheery tomatoes, cilantro and avocado.
FRESH CORN SOFT TORTILLAS
CHIPOTLE SWEET PLANTAIN
Rice & Beans
Fire roasted Chile poblano, stuffed with VEGETABLES OR CHICKEN, topped with Cheese & crema nata served with salsa ranchera, Mexican rice & beans
Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole, charro beans.
VEJETALES DE CASA
Seasonal grilled vegetables brushed with Chile de árbol served with Mexican rice beans, guacamole, queso fresco
Bone-in, roasted haft Chicken & brushed with adobó rojo, served with Mexican rice & retried beans, seasonal salad
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