Ojala Comida Mexicana

Corn battered fried fish on 4 inch tortilla topped with tequila cabbage slow, radishes and cactus served with avocado salsa, house made ajoili and lime

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VEGGIE (1p) $5.00

Grilled mix veggies on fresh tortilla topped with roasted pumpkinseeds and micrograms served with salsa aside and lime

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SHRIMP (1P) $6.00

Grilled shrimp marinated in honey pasilla on fresh tortilla topped with mango and pickled onion served with salsa aside, house made ajoli and lime

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CARNITAS(2PS) $8.00

Pork pernil confit style on double 4 inch tortilla topped with cilantro, onion and salsa verde served with lime and pickles

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QUESADILLAS

QUESADILLAS ( SHRIMP) $12.00

Corn tortillas with house cheese blend & grilled tiger shrimp served with pico de gallo

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QUESADILLAS ( Grilled chicken with cheese) $12.00

Corn tortillas with house cheese & grilled chicken, served with pico de gallo

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Appetizers

Chips & Salsa $4.00

Freshly made chips with hour tomato house sauce.

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Queso Fundido $11.00

Melted El Trio cheese blend, Pico de Gallo, served with natural corn tortilla. Add Mushroom + $2

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Quesadillas $8.00

Flour tortillas with house cheese blend served with lettuce, pico de gallo, VT cabot saour cream. (only cheese blend (V). ADD: Vege + $2 Chicken + $3 Steak + $4 Shrimp + $5

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Empanadas (V) 3EA 7 $8.00

Homemade turnovers stuffed with Organic Black Bean refrito, Caramelized sweet plantains & VT Cheddar, Cheese served wth avocado - Aji Mexicano sauce.

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NACHOS DEL DIA $11.00

Corn Chips mixed with beans topped with, cilantro, onions, cotija crema, pickled jalapenos, pico de gallo, sour cream, guacamole. ADD: Chicken 3, Steak 4, Shrimp 5.

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Soups & Salads

Tortillas Bean soup $7.00

2 kind or beans, tortillas, chili sauce, tomato sauce, onion cilantro, avocado, crema.

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MEXICAN CHOP CHOP SALAD $10.00

Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca Cheese, tomato & organic beans salsita, jalapeño & mint vinaigrette add: Grilled chicken 3. Steak 4. Shrimp 4

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Entrees

ENMOLADAS DE POLLO $16.00

Grilled chicken breast rolled in tortilla in mole sauce topped with crema, pickled onion, sesame seeds and cilantro. served with side of rice

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CHILE EN NOGADA $15.00

Corn battered poblano stuffed with picadillo topped with nogada sauce pomegranate seeds, serve with SIDE OF rice.

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CARNE ASADA (SKIRT STEAK) $22.00

Seven Chiles rubbed skirt steak, grilled with onions, roasted peppers and cherry tomatoes. Served with roasted fingerling potatoes, peppery greens.

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POLLO ADOBADO $18.00

Bone - In, roasted half Chicken & brushed with adobo rojo, served with Mexican rice & refried beans, seasonal salad.

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VEGETABLE DE CASA $15.00

Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice & beans, guacamole, queso fresco.

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Lunch Antojitas

CEVICHE $12.00

Raw fish and shrimp cured in citrus with cooked calamari, sweet potato, roasted corn, ginger, spring onion and Serrano topped with cancha, cheery tomatoes, cilantro and avocado.

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