Paneer Tikka Kebab
(a tandoor is a clay oven that reaches temperatures of 400 degrees. the enclosed space and high temperatures allow for thorough and succulent cooking of skewered chicken, fish, and shrimp. tandoor specialties are served to sizzle with onions and bell pepper. cooking the bread on the inside wall of the tandoor allows for airy and crispy bread. all tandoori items take at least 15 minutes.) cottage cheese marinated in yoghurt, garlic, ginger, spices and barbecued over tandoor.