Pickup
Delivery
Full Menu- Sun : 06:00PM - 08:00PM
- Mon : 06:00PM - 08:00PM
- Tue : 06:00PM - 08:00PM
- Wed : 06:00PM - 08:00PM
- Thu : 06:00PM - 08:00PM
- Fri : 06:00PM - 09:00PM
- Sat : 06:00PM - 09:00PM
Vegetarian Appetizers
Chilli Paneer
$10.95
Vegetarian. Soft cottage cheese cubes, tossed with soy chilly sauce and freshly slit green chillies.
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Veg Manchuria
$11.95
Vegetarian. Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sautéed in hot and spicy Indo-Chinese style sauces.
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Samosa Chaat
$7.95
Vegetarian. Crispy samosa crumble in a spicy chickpeas base, topped with mint, tamarind and yogurt chutneys and garnished with onions and cilantro.
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Onion Pakoras
$7.45
Vegetarian. Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chillies.
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Chilli Mushroom
$9.95
Vegetarian. Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
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Baby Corn Manchuria
$10.95
Vegetarian. Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
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Cut Mirchi
$7.45
Vegetarian. A popular street food savoured widely in southern India stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions.
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Gobi Manchuria
$10.95
Vegetarian. Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
SelectNon Vegetarian Appetizers
Chicken 65
$11.95
An all time favorite has many versions of how this dish originated. Our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves.
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Lamb Pepper Fry
$13.95
Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.
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Laal Mirch Chicken
$11.95
Juicy chunks of bite sized chicken, marinated in chefs special spices, deep fried and tossed in a fusion of Indo Chinese sauces along with dry red chillies and mustard seeds.
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Chicken Lollipop
$11.95
Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
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Fish Apollo
$12.95
Fillets of fish marinated in a spiced batter, deep fried and tossed in curry leaves.
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Cashew Chicken Pakoda
$11.95
Bite size chicken fritters, battered with spices onions, chillies, curry leaves and cashew nuts.
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Chilli Garlic Shrimp
$14.95
Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.
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Chicken Pepper Fry
$11.95
Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.
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Chicken 555
$12.95
Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions.
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Goat Sukha (Bone-In)
$13.95
Tender chunks of goat meat, cooked with a variety of spices and herbs and pan roasted to perfection.
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Chilli Chicken
$11.95
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.
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Chilli Fish (New)
$12.95
Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
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Paradise SPL Chicken Fry (New)
$11.95
Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.
SelectSoups
Sweet Corn Soup (Veg)
$4.50
Eggs Clusive
Egg Pepper Fry $10.95
Hard boiled eggs, pan fried along with sliced onions, green chillies crushed pepper and other spices.
SelectEgg Masala $10.95
Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander.
SelectStreet Style Masala Omelette $6.95
Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried.
SelectVegetarian Entrees
Bagare Baigan
$12.95
Vegetarian. Eggplant cooked in sesame based sauce with onions, garlic and chefs special spices.
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Navrathan Korma
$11.95
Vegetarian. Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
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Palak Paneer
$12.95
Vegetarian. Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
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Mirchi Ka Saalan
$9.95
Vegetarian. Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chefs special spices.
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Bhindi Masala (New)
$11.95
Vegetarian. Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern India, savored with rotis or naans.
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Chana Masala
$9.95
Vegetarian. A combination of chick peas, onions and tomatoes in a mild home made sauce with spices.
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Aloo Gobhis
$10.95
Vegetarian. Cauliflower and potatoes cooked in a blend of onions, ginger and spices.
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Kadai Paneer
$12.95
Vegetarian. Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
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Paneer Butter Masala
$12.95
Vegetarian. Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
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Malai Kofta
$12.95
Vegetarian. Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
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Veg Korma (New)
$11.95
Vegetarian. A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs.
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Paneer Tikka Masalah
$12.95
Vegetarian. Panner marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
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Dal Makhani (New)
$10.95
Vegetarian. A popular punjabi dish translated into English as "buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream.
SelectChicken
GINGER CHICKEN (BONE IN)
$14.95
chicken cooked in fresh ginger infused bhuna gravy, topped with clarified butter.
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Andhra Chicken Curry
$13.95
Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy popularly eaten with steamed rice or roti.
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PALAK CHICKEN (BONE IN)
$13.95
Roasted garlic and cumin flavoured creamed spinach with chicken.
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Murgh Mughlal
$13.95
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
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Chicken Tikka Masala
$13.95
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
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Chettinad Chicken
$13.95
A classic chicken curry originating from the chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies and yogurt.
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Butter Chicken
$13.95
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
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Hara Masala Chicken
$13.95
A favourite among Hyderabadi's, popular for its gravy made out of green herbs, peppercorns and other whole spices.
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Shahi Chicken Korma
$13.95
Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds along with other fresh herbs and spices.
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Kadai Chicken
$13.95
Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy.
SelectLamb and Goat
PALAK MUTTON (BONE IN)
$15.95
roasted garlic and cumin flavoured creamed spinach with goat meat.
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Mutton Rogan Josh (Bone-in)
$15.95
A staple dish of the kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices.
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Nawabi Gosht
$15.95
Must try hyderabadi delicacy. Prepared with special spices and herbs enriched with cashew base and heavy cream.
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Hara Masala Gosht (Bone-in)
$15.95
A favourite among Hyderabadi's, tender pieces of goat cooked in a gravy made out of green herbs, pepper corns and other whole spices.
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Kosha Mangsho
$15.95
Classic delicacy from city of Joy, Kolkota. Baby goat meat cooked in well done bhuna, tempered in mustard flavoured oil and chef's special spices.
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Shahi Gosht (Bone-in)
$15.95
Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
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Lamb Kadai
$15.95
Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai.
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Lamb Vindaloo
$15.95
A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
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Gosht Mughlai
$15.95
Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.
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Gongura Mutton
$15.95
An authentic dish from the telugu states of south India, tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry.
SelectSeafood
Nellore Fish Pulusu (Bone-in)
$14.95
Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
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Malabar Fish Curry
$15.95
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
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Shrimp Masala
$15.95
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
SelectTandoor Grill
TANDOORI GOBI
$10.95
Fresh cauliflower marinated in traditional tandoori masala and cooked to perfections in a tandoor along with baby potatoes.
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Kalmi Kabab (New)
$12.95
Whole chicken wings dry rubbed with a variety of spices and then marinated in yogurt are fire grilled in our clay oven.
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Paneer Tikka
$11.95
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
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Hariyali Kabab (New)
$12.95
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
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Chicken Tikka Kabab (New)
$12.95
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven.
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Reshmi Kebab (New)
$12.95
A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
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Tandoori Chicken
$13.95
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
SelectRice And Noodles
Vegetable Fried Rice
$10.95
Vegetarian. Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions.
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Lamb Biryani (Boneless)
$16.95
Basmati rice cooked with tender chunks of lamb. Blended with herbs and spices, and served with yogurt raitha and chilli peppers gravy.
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Jeera Rice
$8.95
Cumin seeds and select whole spices sautéed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn't taste great with a side of jeera rice, this is comfort food at its best.
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Vegetable Biryani
$12.95
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
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Chicken Dum Biryani (Bone-In)
$13.95
Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
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Chicken Fried Rice
$12.95
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
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Shrimp Biryani
$15.95
Basmati rice cooked in a variety of herbs and spices topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy.
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Hakka Noodles
$10.95
Indo-chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies. Variations include veggie / egg / chicken.
SelectEgg Fried Rice $11.95
Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg.
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Chicken Biryani (Boneless)
$14.95
Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
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Goat Dum Biryani
$15.95
Our signature dish - fragrant basmati rice layered and slow cooked with choicest cuts of goat meat. Marinated in yogurt, fried onions and a variety of fresh herbs and spices.
SelectKids Paradise
Chicken Nuggets
$6.95
Cheese Dosa
$8.95
A thin crepe made out of fermented rice and lentil batter, topped with cheese.
SelectIndian Breads
Onion Kulcha
$3.45
Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.
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Paneer Kulcha
$3.95
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
SelectSouth Indian Delights
Masala Dosa
$9.95
Vegetarian. A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala filling. Served with fresh chutney and sambar.
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Veg Uttapam
$8.95
Vegetarian. Thick pancake made from fermented rice and lentil batter, with vegetable toppings cooked along with the batter.
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Onion And Chili Dosa
$8.95
Vegetarian. Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter.
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Egg Dosa (New)
$10.95
A thin crepe made out of fermented rice and lentil batter, fresh eggs are then spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.
SelectDesserts
Qubani Ka Meetha
$6.45
A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream.
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Double Ka Meetha
$5.45
The old timers of Hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. It is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts.
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Gulab Jamun
$4.45
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
SelectDrinks
Masala Majjiga (Chaas) $1.95
Butter milk seasoned with crushed ginger, curry leaves and chillies.
SelectBottled Water $1.45
SelectParadise Biryani Pointe Lawrenceville
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3349 Brunswick Pike, Lawrenceville, NJ 08648, United States
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