Restaurant Hours
Closed
Tuesday

Coke $2.90

Coke, diet coke, sprite.

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Perrier $4.90

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Pie $2.90

Spinach, meat, or cheese.

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Sausage $6.90

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Lobster Bisque Soup $5.90

Served with house dressing.

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Minestrone Soup $5.30

Served with house dressing.

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Pasta $8.90

Vermicelli, spaghetti, linguini, or fettuccini.

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Specialty Pasta $10.50

Fusilli, rigati, macaroni, zipper.

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Spinach Pasta $10.50

Linguini, spaghetti, or fettuccini.

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Ravioli $13.50

Spinach, meat, or cheese.

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Meat Cannelloni $12.00

Served with garlic bread and salad.

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Vegetarian Lasagna $10.50

Served with garlic bread and salad

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Spinach and Cheese Canneloni $9.90

Served with garlic bread and salad.

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Manicotti $9.90

Served with garlic bread and salad.

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Chicken Canneloni $9.90

Served with garlic bread and salad.

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Lasagna (Catering) $8.95

Three layers of pasta sheets stuffed with seasoned ground beef, ricotta cheese, mozzarella and ham.

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Meat Cannelloni (Catering) $7.99

Two pasta tubes stuffed with a blend of seasoned ground beef and spinach.

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Manicotti (Catering) $7.99

Two pasta tubes stuffed with ricotta cheese.

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Chicken Cannelloni (Catering) $7.99

Two pasta tubes stuffed with a blend of seasoned chicken.

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Special Lasagna (Catering) $9.90

Three layers of pasta sheets stuffed with seasoned ground beef, ricotta cheese, mozzarella, ham, seasoned chicken and Italian sausage.

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Spaghetti (Catering) $5.95

Service for 10 people.

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Meat Ravioli (Catering) $7.95

Square pasta pockets stuffed with a blend of seasoned ground beef and spinach.

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Spinach Ravioli (Catering) $7.95

Square pasta pockets stuffed with a blend of spinach and ricotta cheese.

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Cheese Ravioli (Catering) $7.95

Square pasta pockets stuffed with ricotta cheese.

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Chicken Parmigiana (Catering) $10.95

Breaded chicken breast served with tomatoes sauce smothered with melted mozzarella cheese, served with a side order of linguini with tomatoes sauce.

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Veal Parmigiana (Catering) $10.95

Breaded veal steak served with tomatoes sauce smothered with melted mozzarella cheese, served with a side order of linguini with tomatoes sauce.

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Chicken Marsala (Catering) $12.55

Chicken breast in a creamy white wine mushroom sauce, served with a side of linguini.

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Baked Ziti (Catering) $8.95

Rigatoni pasta sauteed in a pink sauce smothered with melted mozzarella.

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Fusilli Al Broccoli (Catering) $7.95

Fusilli noodle in a cream sauce sauteed with butter, garlic, white wine and steamed fresh broccoli.

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Chicken Fettuccine (Catering) $8.95

Fettuccine alfredo served with chicken breast sauteed in garlic, parsley and white wine.

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Pasta Factory Italian cuisine

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