Saffron Indian Cuisine - Philadelphia PA | Order Online

Restaurant Info

3240 N Broad St Philadelphia, PA 19140

267-858-4480

2678584481

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Indian

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Menu

Restaurant Hours

Closed opens on Thursday at 11:00AM

Appetizers

Vegetable Samosa $3.25

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

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Dahi Aloo Papri $4.35

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

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Veggie Pakora $4.95

Fritters made of chopped veggies and chickpea flour.

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Paneer Pakora $6.05

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

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Meat Samosa $5.45

Two pieces ground lamb, onion, tomatoes and peas.

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Sweet and Hot Shrimp $7.65

Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.

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Macchi Amritsari $8.75

Lightly spiced and marinated fish cubed deep fried with chick pea flour.

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Malai Kabob $9.85

Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.

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Crab Masala $7.65

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

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Kabob Korner $9.85

Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.

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Lamb Seekh Kabob $7.65

Tender rolls of succelent minced lamb with royal cumin and aromatic spices.

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Chicken Reshmi Kabob $7.65

Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.

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House Chef's Special Chicken Wings $7.65

Six pieces

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Soups

Tamatar Shorba Soup $4.35

Refreshing tomato soup, subtly flavored with fresh herbs and spices.

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Mullingatwany Soup $4.35

Traditional soup made from lentils and spices, subtly flavored with herbs.

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Paalak Ka Shorba Soup $4.35

Cream of spinach soup garnished with yogurt and cilantro.

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Jhinga Shorba Soup $5.45

Shrimp in cinnamon-lemon broth flavored with fresh cilantro.

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Shorba-E-Murg Soup $5.45

Chicken soup in peanut sauce, flavored with mace

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Salads

Cucumber Salad $5.45

Onions, tomatoes, jalapeno and cucumber mixed with spices.

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Saffron Chicken Salad $6.55

Lettuce, onion, tomato, cucumber and chicken breast.

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Rice Specialties

Lemon Rice with Cashews $5.45

Rice sauteed with mustard seeds and cashews.

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Peas Pullao Rice $5.45

Basmati rice cooked with garden fresh peas and herbs.

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Basmati Rice $4.35

Boiled fluffy rice.

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Saffron Rice $5.45

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Chicken Specialties

Chicken Tikka Masala $14.25

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

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Chicken Saagwala $14.25

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

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Kadal Chicken $14.25

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

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Chicken Banjara $14.25

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.

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Chicken Malabar $14.25

Mustard seeds whole chili and coconut milk

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Chicken Vindaloo $14.25

A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce.

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Chicken Beriyani $14.25

Halal chicken made with basmati rice, saffron, cardamom and spices.

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Meat Specialties

Lamb Saagwala $15.35

Tender pieces of lamb cooked with fresh spinach, spices and ginger. a north Indian specialty.

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Lamb Tikka Masala $15.35

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

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Lamb Korma $15.35

Cooked in a cream sauce with cashews, almonds and spices.

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Lamb Bhuna $15.35

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

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Lamb Vinadaloo $15.35

Hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

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Lamb Tawa Masala $15.35

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper.

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Lamb Roganjosh $15.35

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.

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Sali Boti $16.45

A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes.

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Lamb Achari $15.35

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce

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Lamb Biryani $15.35

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.

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Seafood Specialties

Fish Malabar $16.45

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs

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Shrimp Bhuna $16.45

Shrimp cooked with onions, tomatoes, green peppers and light spices.

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Shrimp Korma $16.45

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

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Sheetal Shrimp $17.55

A delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

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Seafood Beriyani $15.35

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.

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Vegetarian Dishes

Navratan Korma $10.95

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

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Bhindi Masala $10.95

Sweet and sour okra cooked with chickpeas lightly spiced.

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Chana Masala $10.95

Chickpeas and fresh tomatoes cooked in traditional spices.

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Kofta Lajawab $10.95

Spinach and cottage cheese balls cooked in a mildly spiced sauce.

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Aloo Goghi $10.95

Cauliflower and potatoes cooked in a skillet with cumin and ginger.

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Kadai Paneer $10.95

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.

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Saag Paneer $10.95

Homemade cheese sauteed with fresh spinach.

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Paneer Makhni $10.95

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

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Baingan Bharta $10.95

Baked and ground eggplant lightly sauteed with green pepper, onions and tomatoes.

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Malai Kofta $10.95

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

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Dal Makhani $10.95

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

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Dal Tarka $10.99

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

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Vegetable Jalfrezi $10.99

Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.

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From the Clay Oven

Lamb Seekh Kabob $16.45

Tender rolls of succulent minced lamb with royal cumin and aromatic spices.

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Tandoori Boti Kabob $16.45

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

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Salmon Tandoori $16.45

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

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Tandoori Shrimp $17.55

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

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Tandoori Chicken $13.75

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbecued over charcoal and served with chef's special sauce on the side.

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Chicken Malai Kabob $14.25

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

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Tandoori Mix Grill $18.65

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

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Breads and Roti

Naan $2.20

Refined flour bread sprinkled with onion seeds.

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Garlic Naan $3.25

Topped with garlic and cilantro and then baked in tandoor.

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Kashmiri Naan $3.25

Bread stuffed with cashews, raisin and coconut.

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Garhwali Naan $3.25

Bread stuffed with cheese and spinach.

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Onion Kulchua $3.25

Refined flour bread stuffed with onions and fresh peas.

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Tandoori Parantha $2.20

Multi layered whole wheat bread.

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Roti $2.20

Whole wheat flour bread.

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Puri $2.20

Deep fried balloon puffed bread.

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Aloo Parantha $3.30

Bread stuffed with lightly spiced potatoes.

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Bread Basket $7.65

Assortment of three Indian breads.

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Keema Naan $4.35

Bread stuffed with ground lamb and spices.

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Date Raita $4.35

Combination of yogurt and dates.

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Side Dishes and Accompaniments

Cucumber Raita $4.35

Grated cucumber and yogurt to cool your palate.

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A crisp lentil water flavored with spices.

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Mixed Pickles $2.20

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Mango Chutney $3.25

Pieces of mango in a sweet and tangy sauce.

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Desserts

Mango Kulfi $3.29

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Pistachio Ice Cream $3.29

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Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.

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Gulab Jamun $3.29

Bisquick and milk powder dipper in honey syrup.

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Kheer $3.29

Traditional Indian rice pudding flavored with essence of roses and nuts.

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Gajar Ka Halwa $3.29

Carrots, spices and sweetened condensed milk.

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Beverages

Indian Coffee $2.15

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Coffee $1.38

Just to you taste.

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Tea brewed with special whole spice mint.

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Masala Chai $2.15

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Masala Lassi $3.25

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

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Mango Lassi $3.25

Refreshing yogurt drink with mango.

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Sweet Lassi $3.25

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Mango Juice $2.15

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Apple Juice $2.19

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Salt Lassi $3.25

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Cranberry Juice $2.19

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Soda $2.19

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Saffron Indian Cuisine

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3240 N Broad St Philadelphia, PA 19140

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