Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Dahi Aloo Papri
Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
Fritters made of chopped veggies and chickpea flour.
Homemade cheese in lightly seasoned lentil flour batter and deep fried.
Two pieces ground lamb, onion, tomatoes and peas.
Sweet and Hot Shrimp
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
Lightly spiced and marinated fish cubed deep fried with chick pea flour.
Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
Lamb Seekh Kabob
Tender rolls of succelent minced lamb with royal cumin and aromatic spices.
Chicken Reshmi Kabob
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.
House Chef's Special Chicken Wings
Tamatar Shorba Soup
Refreshing tomato soup, subtly flavored with fresh herbs and spices.
Traditional soup made from lentils and spices, subtly flavored with herbs.
Paalak Ka Shorba Soup
Cream of spinach soup garnished with yogurt and cilantro.
Jhinga Shorba Soup
Shrimp in cinnamon-lemon broth flavored with fresh cilantro.
Chicken soup in peanut sauce, flavored with mace
Onions, tomatoes, jalapeno and cucumber mixed with spices.
Saffron Chicken Salad
Lettuce, onion, tomato, cucumber and chicken breast.
Lemon Rice with Cashews
Rice sauteed with mustard seeds and cashews.
Peas Pullao Rice
Basmati rice cooked with garden fresh peas and herbs.
Boiled fluffy rice.
Chicken Tikka Masala
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.
Mustard seeds whole chili and coconut milk
A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce.
Halal chicken made with basmati rice, saffron, cardamom and spices.
Tender pieces of lamb cooked with fresh spinach, spices and ginger. a north Indian specialty.
Lamb Tikka Masala
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
Cooked in a cream sauce with cashews, almonds and spices.
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
Hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.
Lamb Tawa Masala
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper.
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.
A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes.
Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs
Shrimp cooked with onions, tomatoes, green peppers and light spices.
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.
A delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.
Sweet and sour okra cooked with chickpeas lightly spiced.
Chickpeas and fresh tomatoes cooked in traditional spices.
Spinach and cottage cheese balls cooked in a mildly spiced sauce.
Cauliflower and potatoes cooked in a skillet with cumin and ginger.
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.
Homemade cheese sauteed with fresh spinach.
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
Baked and ground eggplant lightly sauteed with green pepper, onions and tomatoes.
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
Yellow lentil harmoniously combined with tomato, ginger and Indian spices.
Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.
Lamb Seekh Kabob
Tender rolls of succulent minced lamb with royal cumin and aromatic spices.
Tandoori Boti Kabob
Chopped lamb with ginger garlic, lemon juice and exotic herbs.
Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.
Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbecued over charcoal and served with chef's special sauce on the side.
Chicken Malai Kabob
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
Tandoori Mix Grill
Assortments of tandoori specialties - lamb, chicken, fish and shrimp.
Refined flour bread sprinkled with onion seeds.
Topped with garlic and cilantro and then baked in tandoor.
Bread stuffed with cashews, raisin and coconut.
Bread stuffed with cheese and spinach.
Refined flour bread stuffed with onions and fresh peas.
Multi layered whole wheat bread.
Whole wheat flour bread.
Deep fried balloon puffed bread.
Bread stuffed with lightly spiced potatoes.
Assortment of three Indian breads.
Bread stuffed with ground lamb and spices.
Combination of yogurt and dates.
Grated cucumber and yogurt to cool your palate.
A crisp lentil water flavored with spices.
Pieces of mango in a sweet and tangy sauce.
Pistachio Ice Cream
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.
Bisquick and milk powder dipper in honey syrup.
Traditional Indian rice pudding flavored with essence of roses and nuts.
Gajar Ka Halwa
Carrots, spices and sweetened condensed milk.
Just to you taste.
Tea brewed with special whole spice mint.
Traditional buttermilk, served salted, spiced with cumin and pepper powder.
Refreshing yogurt drink with mango.
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