Tamatar Shorba Soup $4.35

Refreshing tomato soup, subtly flavored with fresh herbs and spices.

Mullingatwany Soup $4.35

Traditional soup made from lentils and spices, subtly flavored with herbs.

Paalak Ka Shorba Soup $4.35

Cream of spinach soup garnished with yogurt and cilantro.

Jhinga Shorba Soup $5.45

Shrimp in cinnamon-lemon broth flavored with fresh cilantro.

Shorba-E-Murg Soup $5.45

Chicken soup in peanut sauce, flavored with mace

Cucumber Salad   $5.45

Onions, tomatoes, jalapeno and cucumber mixed with spices.

Saffron Chicken Salad $6.55

Lettuce, onion, tomato, cucumber and chicken breast.

Lemon Rice with Cashews $5.45

Rice sauteed with mustard seeds and cashews.

Peas Pullao Rice $5.45

Basmati rice cooked with garden fresh peas and herbs.

Basmati Rice $4.35

Boiled fluffy rice.

Saffron Rice $5.45

Chicken Tikka Masala   $14.25

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Chicken Saagwala   $14.25

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Kadal Chicken   $14.25

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

Chicken Banjara   $14.25

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.

Chicken Malabar $14.25

Mustard seeds whole chili and coconut milk

Chicken Vindaloo   $14.25

A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce.

Chicken Beriyani $14.25

Halal chicken made with basmati rice, saffron, cardamom and spices.

Lamb Saagwala $15.35

Tender pieces of lamb cooked with fresh spinach, spices and ginger. a north Indian specialty.

Lamb Tikka Masala $15.35

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Lamb Korma $15.35

Cooked in a cream sauce with cashews, almonds and spices.

Lamb Bhuna $15.35

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Vinadaloo   $15.35

Hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Lamb Tawa Masala   $15.35

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper.

Lamb Roganjosh $15.35

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas.

Sali Boti $16.45

A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes.

Lamb Achari $15.35

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce

Lamb Biryani $15.35

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita.

Fish Malabar $16.45

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs

Shrimp Bhuna $16.45

Shrimp cooked with onions, tomatoes, green peppers and light spices.

Shrimp Korma $16.45

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

Sheetal Shrimp   $17.55

A delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Seafood Beriyani $15.35

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.

Navratan Korma   $10.95

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Bhindi Masala   $10.95

Sweet and sour okra cooked with chickpeas lightly spiced.

Chana Masala   $10.95

Chickpeas and fresh tomatoes cooked in traditional spices.

Kofta Lajawab   $10.95

Spinach and cottage cheese balls cooked in a mildly spiced sauce.

Aloo Goghi   $10.95

Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Kadai Paneer   $10.95

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.

Saag Paneer   $10.95

Homemade cheese sauteed with fresh spinach.

Paneer Makhni   $10.95

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Baingan Bharta   $10.95

Baked and ground eggplant lightly sauteed with green pepper, onions and tomatoes.

Malai Kofta   $10.95

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

Dal Makhani   $10.95

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Dal Tarka   $10.99

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Vegetable Jalfrezi   $10.99

Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.

Lamb Seekh Kabob $16.45

Tender rolls of succulent minced lamb with royal cumin and aromatic spices.

Tandoori Boti Kabob $16.45

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Salmon Tandoori   $16.45

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Tandoori Shrimp $17.55

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Tandoori Chicken $13.75

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbecued over charcoal and served with chef's special sauce on the side.

Chicken Malai Kabob $14.25

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

Tandoori Mix Grill $18.65

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

Naan $2.20

Refined flour bread sprinkled with onion seeds.

Garlic Naan $3.25

Topped with garlic and cilantro and then baked in tandoor.

Kashmiri Naan $3.25

Bread stuffed with cashews, raisin and coconut.

Garhwali Naan $3.25

Bread stuffed with cheese and spinach.

Onion Kulchua $3.25

Refined flour bread stuffed with onions and fresh peas.

Tandoori Parantha $2.20

Multi layered whole wheat bread.

Roti $2.20

Whole wheat flour bread.

Puri $2.20

Deep fried balloon puffed bread.

Aloo Parantha   $3.30

Bread stuffed with lightly spiced potatoes.

Bread Basket $7.65

Assortment of three Indian breads.

Keema Naan $4.35

Bread stuffed with ground lamb and spices.

Date Raita $4.35

Combination of yogurt and dates.

Cucumber Raita $4.35

Grated cucumber and yogurt to cool your palate.

Papadum $3.25

A crisp lentil water flavored with spices.

Mixed Pickles $2.20

Mango Chutney $3.25

Pieces of mango in a sweet and tangy sauce.

Mango Kulfi $3.29

Pistachio Ice Cream $3.29

Rasmalai $3.29

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.

Gulab Jamun $3.29

Bisquick and milk powder dipper in honey syrup.

Kheer $3.29

Traditional Indian rice pudding flavored with essence of roses and nuts.

Gajar Ka Halwa $3.29

Carrots, spices and sweetened condensed milk.

Indian Coffee $2.15

Coffee $1.38

Just to you taste.

Chai Tea $2.15

Tea brewed with special whole spice mint.

Masala Chai $2.15

Masala Lassi $3.25

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Mango Lassi $3.25

Refreshing yogurt drink with mango.

Sweet Lassi $3.25

Mango Juice $2.15

Apple Juice $2.19

Salt Lassi $3.25

Cranberry Juice $2.19

Soda $2.19