Sakoon Restaurant - Fremont CA | Order Online

Restaurant Info

39195 Farwell Dr Fremont, CA 94538

510-744-9500

5.0 Star

1 review

Indian

Pickup

Delivery

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Full Menu

Restaurant Hours

Closed opens on Saturday at 05:00PM

Appetizers

Avocado Jhalmuri (Vegan) $7.90

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.

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Chaat Papri $5.90

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.

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Sakoon Special Samosa (Vegan) $5.90

Seasoned potato and peas in pastry shell.

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Keema Potli $7.90

Dry spices flavored ground lamb in twisted pastry shell.

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Dahi Ke Kabab $7.90

Hung yogurt infused with roasted cumin, coriander, ginger and red onions.

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Delhi Ki Aloo Tikki (Vegan) $7.90

Grilled seasoned potato medallions with chutney.

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Lasooni Gobi (Vegan) $6.90

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.

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Panch Phoran Paneer Tikka $10.90

Cottage cheese marinated in five spiced seeds and tandoori roasted.

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Keema Potli $7.90

Dry spices flavored ground lamb in twisted pastry shell.

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Basil Seekh Kabab (Gluten Free) $10.90

Clay oven cooked, spiced ground chicken kabob with fresh basil.

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Achari Chicken Tikka (Gluten Free) $11.90

Chicken cubes marinated in pickled spices, finished in clay oven.

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Kochi Crab Cake $10.90

Tender crab mixed with seasonal fish and spices served with mango sauce.

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Fish Koliwada $9.90

Fried fish marinated in ginger and garlic spices.

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Tandoori Triple Play (Gluten Free) $14.90

Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned shrimp.

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Soups and Salads

Tomato and Fennel Soup (Gluten Free, Vegan) $7.90

Fresh tomato reduction flavored with fresh fennel.

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Mulligatawny Soup (Gluten Free) $8.90

Specialty south Indian lentil soup spiced with cochin pepper corns and chicken broth.

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Mango Olive Salad (Gluten Free, Vegan) $8.90

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.

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Mesclun House Salad (Gluten Free) $7.90

Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing.

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Tandoor

Tandoori Vegetable (Gluten Free) $14.90

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple.

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Sofiya Paneer (Gluten Free) $15.90

Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad.

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Tandoori Chicken (Gluten Free)

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce.

Half

$ 13.90

Full

$ 20.90

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Lemongrass Murgh Tikka (Gluten Free) $16.90

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste.

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Kakori Seekh Kabab (Gluten Free) $20.90

Ground lamb infused with herbs and spices, onion, bell pepper.

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Frontier Lamb Ki Champagne (Gluten Free) $26.90

Lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection.

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Samudri Prawn (Gluten Free) $22.90

Tiger prawns marinated in yogurt and spices, served with tomato chutney.

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Sea Bass Tikka (Gluten Free) $27.90

White pepper seasoned sea bass marinated in yogurt, grilled on skewers, accompanied with rice.

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Pesto Salmon Tikka (Gluten Free) $21.90

Grilled salmon fillet flavored with pesto, herbs and spices.

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Mixed Grill Tandoor Se (Gluten Free) $27.90

House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chefs special dal and clay oven baked naan.

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Seafood Entree

Chili Fish $18.90

Indo-Chinese style fish stir fried with soy, tomato and chili sauce.

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Meen Molee $19.90

Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.

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Goan Shrimp $19.90

Shrimps in delicious goan style onion sauce with coconut cream.

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Konkani Fish Curry $18.90

Regional fish curry from the konkan region of maharashtra.

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Vegetarian Entree

Dal Sakoon (Gluten Free) $13.90

Traditional punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.

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Tarka Dal (Gluten Free) $13.90

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.

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Channa Pindi (Gluten Free) $13.90

Rawalpindi style chic peas tempered with spices.

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Saag Pasand Se (Gluten Free) $15.90

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese, potato, corn, lotus seeds served with corn bread (makki ki roti).

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Kadai Bhindi (Gluten Free) $14.90

Fresh okra tossed with onion, tomato, bell pepper and spices.

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Adraki Gobi (Gluten Free) $14.90

Cauliflower and ginger cooked with seasoned spices.

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Phool Makhane Ki Sabzi (Gluten Free) $16.90

Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce.

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Subz Jalfrezi (Gluten Free) $14.90

Farm fresh vegetables tossed in home ground spices with onion and tomato sauce.

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Mirch Baingan Ka Salan (Gluten Free) $16.90

Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves.

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Sham Savera Kofta $15.90

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.

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Shahi Paneer (Gluten Free) $16.90

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce.

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Non-Vegetarian Entree

Murg Sakoon (Gluten Free) $15.90

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

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Classic Chicken Curry (Gluten Free) $15.90

Cubes of chicken cooked in traditional onion and cashew nut paste.

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Murgh Chettinad (Gluten Free) $15.90

Spicy pepper corn and fennel, boneless chicken curry from chettinad region of south India.

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Butter Chicken (Gluten Free) $15.90

Butter infused tomato sauce chicken, finished with fenugreek cream.

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Chicken Tikka Masala (Gluten Free) $16.90

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.

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Sunehri Murgh (Gluten Free) $15.90

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.

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Bhuna Gosht (Gluten Free) $18.90

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.

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Kashmiri Rogan Josh (Gluten Free) $18.90

Kashmiri delicacy of lamb in fennel flavored onion gravy.

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Saag Gosht (Gluten Free) $18.90

Boneless lamb cooked with Indian spices and simmered in spinach sauce.

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Gosht Malabar (Gluten Free) $18.90

Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.

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Gosht Vindaloo (Gluten Free) $18.90

Goan style lamb in chili pepper sauce, finished with wine vinegar.

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Jain Entrees

Gobi Mattar $14.90

Cauliflower and green peas cooked with spices.

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Bhindi Masala $14.90

Fresh okra cooked with chefs special spices.

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Chana Pindi $14.90

Rawalpindi style chick peas tempered with spices.

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Paneer Butter Masala $16.90

Fresh cottage cheese cubes cooked in tomato based gravy.

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Vegan Entrees

Tarka Dal (Gluten Free, Vegan) $14.90

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.

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Channa Pindi (Gluten Free, Vegan) $14.90

Rawalpindi style chic peas tempered with spices.

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Saag Pasand Se (Gluten Free, Vegan) $14.90

Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato, corn, lotus seeds.

Select

Kadai Bhindi (Gluten Free, Vegan) $14.90

Fresh okra tossed with onion, tomato, bell pepper and spices.

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Adraki Gobi (Gluten Free, Vegan) $14.90

Cauliflower and ginger cooked with seasoned spices.

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Biryani and Rice

Subz Dum Biryani (Vegetable) $15.90

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Chicken Dum Biryani $17.90

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Coconut Rice $5.00

South Indian rice flavored with coconut, curry leaf and mustard seeds.

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Lamb Dum Biryani $18.90

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Saffron Rice $4.00

Long grained basmati rice with saffron.

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Plain Brown Rice $5.00

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Accompaniments

Subz Raita $4.00

Yogurt with cucumber, carrot and roasted cumin.

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Pineapple Raita $5.00

Pineapple infused yogurt.

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Roasted Papadum $3.00

Roasted punjabi lentil crackers with crushed peppercorns.

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Mango Chutney $3.00

Sweet mango preserve treat.

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Mixed Pickle $3.00

Indian spicy mixed pickle.

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Breads

Naan $4.00

Unleavened white flour breads baked in charcoal fired clay oven. Plain naan or garlic naan add $1.00, rosemary naan add $2.00, pesto naan add $2.00, kashmiri naan add $3.00.

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Tandoori Roti $4.00

Stone ground whole-wheat bread.

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Lachha Paratha (Buttered) $5.00

Stone ground whole-wheat bread.

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POTATO & PEAS KULCHA $6.00

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Bread Basket $13.00

Laccha paratha, garlic naan and plain naan.

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ONION KULCHA $6.00

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CHEESE KULCHA $7.00

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Desserts

Mishti Doi $7.90

Rich and creamy sweet yogurt with a hint of cardamon.

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Mango Kulfi $7.90

Frozen mango and milk Indian ice cream.

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Badam Pista Kulfi $7.90

Saffron flavored almond kulfi ice cream.

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Stuffed Gulab Jamun $7.90

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.

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Kesari Chinna Malai $7.90

Cheese nuggets in saffron flavored cream sauce.

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Chocolate Molten Cake $8.90

Chocolate cake and a souffle.

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ZAFRANI RICE KHEER $7.90

Rice pudding with Saffron

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Hot Beverages

Chai $3.00

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Green Tea $3.00

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Black Tea $3.00

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Coffee $4.00

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Sakoon Restaurant

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Reviews for Sakoon Restaurant

39195 Farwell Dr Fremont, CA 94538

5.0 Star

1 review

J

Jigar D

18 March 2021

Great service.. food was good..

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