Avocado Jhalmuri (Vegan)
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
Sakoon Special Samosa (Vegan)
Seasoned potato and peas in pastry shell.
Dry spices flavored ground lamb in twisted pastry shell.
Dahi Ke Kabab
Hung yogurt infused with roasted cumin, coriander, ginger and red onions.
Delhi Ki Aloo Tikki (Vegan)
Grilled seasoned potato medallions with chutney.
Lasooni Gobi (Vegan)
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
Panch Phoran Paneer Tikka
Cottage cheese marinated in five spiced seeds and tandoori roasted.
Basil Seekh Kabab (Gluten Free)
Clay oven cooked, spiced ground chicken kabob with fresh basil.
Achari Chicken Tikka (Gluten Free)
Chicken cubes marinated in pickled spices, finished in clay oven.
Kochi Crab Cake
Tender crab mixed with seasonal fish and spices served with mango sauce.
Fried fish marinated in ginger and garlic spices.
Tandoori Triple Play (Gluten Free)
Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned shrimp.
Tomato and Fennel Soup (Gluten Free, Vegan)
Fresh tomato reduction flavored with fresh fennel.
Mulligatawny Soup (Gluten Free)
Specialty south Indian lentil soup spiced with cochin pepper corns and chicken broth.
Mango Olive Salad (Gluten Free, Vegan)
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.
Mesclun House Salad (Gluten Free)
Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing.
Tandoori Vegetable (Gluten Free)
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple.
Sofiya Paneer (Gluten Free)
Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad.
Tandoori Chicken (Gluten Free)
Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce.
Lemongrass Murgh Tikka (Gluten Free)
Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste.
Kakori Seekh Kabab (Gluten Free)
Ground lamb infused with herbs and spices, onion, bell pepper.
Frontier Lamb Ki Champagne (Gluten Free)
Lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection.
Samudri Prawn (Gluten Free)
Tiger prawns marinated in yogurt and spices, served with tomato chutney.
Sea Bass Tikka (Gluten Free)
White pepper seasoned sea bass marinated in yogurt, grilled on skewers, accompanied with rice.
Pesto Salmon Tikka (Gluten Free)
Grilled salmon fillet flavored with pesto, herbs and spices.
Mixed Grill Tandoor Se (Gluten Free)
House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chefs special dal and clay oven baked naan.
Indo-Chinese style fish stir fried with soy, tomato and chili sauce.
Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
Shrimps in delicious goan style onion sauce with coconut cream.
Konkani Fish Curry
Regional fish curry from the konkan region of maharashtra.
Dal Sakoon (Gluten Free)
Traditional punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
Tarka Dal (Gluten Free)
Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
Channa Pindi (Gluten Free)
Rawalpindi style chic peas tempered with spices.
Saag Pasand Se (Gluten Free)
Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese, potato, corn, lotus seeds served with corn bread (makki ki roti).
Kadai Bhindi (Gluten Free)
Fresh okra tossed with onion, tomato, bell pepper and spices.
Adraki Gobi (Gluten Free)
Cauliflower and ginger cooked with seasoned spices.
Phool Makhane Ki Sabzi (Gluten Free)
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce.
Subz Jalfrezi (Gluten Free)
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce.
Mirch Baingan Ka Salan (Gluten Free)
Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves.
Sham Savera Kofta
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
Shahi Paneer (Gluten Free)
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce.
Murg Sakoon (Gluten Free)
Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
Classic Chicken Curry (Gluten Free)
Cubes of chicken cooked in traditional onion and cashew nut paste.
Murgh Chettinad (Gluten Free)
Spicy pepper corn and fennel, boneless chicken curry from chettinad region of south India.
Butter Chicken (Gluten Free)
Butter infused tomato sauce chicken, finished with fenugreek cream.
Chicken Tikka Masala (Gluten Free)
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.
Sunehri Murgh (Gluten Free)
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
Bhuna Gosht (Gluten Free)
Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.
Kashmiri Rogan Josh (Gluten Free)
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Saag Gosht (Gluten Free)
Boneless lamb cooked with Indian spices and simmered in spinach sauce.
Gosht Malabar (Gluten Free)
Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
Gosht Vindaloo (Gluten Free)
Goan style lamb in chili pepper sauce, finished with wine vinegar.
Cauliflower and green peas cooked with spices.
Fresh okra cooked with chefs special spices.
Rawalpindi style chick peas tempered with spices.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in tomato based gravy.
Tarka Dal (Gluten Free, Vegan)
Channa Pindi (Gluten Free, Vegan)
Saag Pasand Se (Gluten Free, Vegan)
Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato, corn, lotus seeds.
Kadai Bhindi (Gluten Free, Vegan)
Adraki Gobi (Gluten Free, Vegan)
Subz Dum Biryani (Vegetable)
Chicken Dum Biryani
South Indian rice flavored with coconut, curry leaf and mustard seeds.
Lamb Dum Biryani
Long grained basmati rice with saffron.
Plain Brown Rice
Yogurt with cucumber, carrot and roasted cumin.
Pineapple infused yogurt.
Roasted punjabi lentil crackers with crushed peppercorns.
Sweet mango preserve treat.
Indian spicy mixed pickle.
Unleavened white flour breads baked in charcoal fired clay oven. Plain naan or garlic naan add $1.00, rosemary naan add $2.00, pesto naan add $2.00, kashmiri naan add $3.00.
Stone ground whole-wheat bread.
Lachha Paratha (Buttered)
POTATO & PEAS KULCHA
Laccha paratha, garlic naan and plain naan.
Rich and creamy sweet yogurt with a hint of cardamon.
Frozen mango and milk Indian ice cream.
Badam Pista Kulfi
Saffron flavored almond kulfi ice cream.
Stuffed Gulab Jamun
Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
Kesari Chinna Malai
Cheese nuggets in saffron flavored cream sauce.
Chocolate Molten Cake
Chocolate cake and a souffle.
ZAFRANI RICE KHEER
Rice pudding with Saffron
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