Cumin favored potatoes and peas wrapped in a faky pastry served hot and fresh, with tamarind and mint sauce.
Fried dumplings flled with lentils, seasoned with gujarati spices and dry fruits - gujarat.
Batter fried onion fritters.
Potatoes battered in graham four seasoned with mild spices - found in bombay.
Grounded yellow lentils mixed with onions and mild spices.
Steamed lentil cakes garnished with freshly grated coconut and mustard seeds - one of gujarat’s favorites.
Assortment of samosa, kachori, and mildly spiced vegetable fritters favorites.
This melt-in-your-mouth kabab is made with minced lamb and ground spices - a specialty of awadhi cuisine from lucknow, north India.
Chicken wings marinated in yogurt and mild spices and roasted in the tandoor.
Shrimp seasoned in spices and lemon juice and fried in chikpea batter - bombay favorite.
Fish fllets seasoned in spices and lemon juice and fried in chickpea batter - specialty of amritsar.
Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg - specialty of the north west frontie.
Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.
Assortment Hor’s D’Oeuvres
Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.
Hot and Sour Soup
Red chili and soy with tofu vegetables.
Sweet Corn Chicken Soup
Cream of corn with chicken.
Tofu and Mushroom Soup
Tofu and mushroom made in a seasoned vegetable broth.
Vegetarian Spring Rolls
Eggroll skins stuffed with vegetable.
Crsipy pulled back winlets.
Garlic Butterfly Shrimp
Crsipy garlic shrimp batter fry.
Saag Pea Soup
Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.
A traditional lentil based curried soup, served vegetarian or non-vegetarian.
Tossed in a tangy tamarind pepper vinaigrette.
Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes - served with seasoned oil and vinegar dressing.
Potato patties topped with whole white lentils.
Lentil dumplings soaked in yogurt, tamarind and mint chutney.
Crisp home made rice puffs mixed with diced tomatoes, onions, potatoes and graham four.
Dahi Batata Puri
Wheat four crisps flled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.
Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.
Mashed vegetables mixed with ground spices and served with bread - bombay’s most famous street food.
Fried basmati rice with your choice of: vegetable, chicken, shrimp.
Soft lo mein noodles mixed with your choice of: vegetable, chicken, shrimp.
Home made cheese marinated in aromatic spices, and roasted in the tandoor.
Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.
Chicken on the bone marinated in yogurt and mild spices.
Boneless pieces of chicken marinated in aromatic spices.
Freshly ground chicken seasoned in fresh mint and herbs.
Chicken breast diced into tender cubes and marinated with cream and mild spices.
Succulent pieces of chicken marinated in a blend of mint and cilantro.
Roasted boneless chicken marinated with onions, fennel and pickling spices.
Cubes of fresh salmon seasoned in yogurt and fresh herbs.
Jumbo shrimp marinated with fresh coriander, mint and green peppers.
Freshly ground lamb seasoned with fresh mint and herbs.
Tender cubes of lamb leg seasoned in aromatic spices.
Adrak Ke Panje
Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.
Assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.
Dal Bukhara (Makhani)
Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic - punjab.
Palak (Saag) Paneer
Cubes of homemade cheese cooked with freshly ground spinach - a north Indian favorite.
Chicpeas cooked with freshly ground spinach.
Mashed eggplant cooked with onions, tomatoes and mild spices.
Eggplant stuffed with spices and cooked in a cashew sauce.
Mushroom Palak Masala
Fresh mushroom and spinach cooked with aromatic spices.
Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.
Cubes of home made cheese cooked in a tomato cream sauce.
Paneer Tikka Masala
Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
Home made cheese with vegetable croquettes, simmered in a cream sauce.
Diced mixed vegetables cooked in a spinach based sauce, favored with special house spices.
An assortment of fresh vegetables cooked in a creamy almond and cashew sauce - north Indian specialty.
Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand - complete gujarati meal.
Vegetable croquettes made in a onion, ginger and garlic sauce.
Homemade cheese made in a hot soy chili sauce.
Mixed Vegetables In Garlic Sauce
Mixed vegetables in a garlic chili sauce.
Yellow lentils simmered with ginger, garlic and cumin powder.
Ringna Batata Nu Shaak
Cubes of eggplant and potatoes cooked in a sweet and sour sauce - specialty of gujarat.
Crispy caulifower in a tangy garlic sauce.
Chicpeas cooked in a tomato, onion and garlic sauce.
Bhindi Do Piaza
Pieces of fresh okra cooked with onions, tomatoes and ginger.
Aloo Gobi Matar
Potatoes, caulifower and green peas in a blend of onion, ginger and spices.
Poatoes and eggplant mixed with mild spices.
Diced chicken in classic soy chili sauce, served dry or gravy.
Diced chicken in minced onion, ginger and garlic sauce.
Sweet and Sour Prawns
Shrimp in a tangy sweet and sour sauce.
Tilapia Chili Basil
Tilapia stir fried with fresh broccoli and basil in a chili sauce.
Shrimp Garlic Sauce
Shrimp in a garlic and chili sauce.
Chicken Tikka Masala
Cubes of roasted chicken simmered in a rich tomato and cream sauce - punjab.
Chicken Makhani (Butter)
Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce - punjab.
Tender cubes of chicken cooked with freshly ground spinach.
Chicken Shahi Korma
Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts - originated from the mughlai cuisine of the 16th century.
Marinated cubes of chicken cooked in a light vinegar and pepper sauce - spicy goan dish.
Chicken cooked with roasted coconut and aromatic spices - goa.
Authentic homemade style chicken curry cooked on the bone - bombay.
Chicken spiked with curry leaves and red hot chillies - specialty of hyderabad.
Chicken made with yogurt spices and black pepper - chennai.
Gosht Dum Pasanda
Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot - specialty of kashmir.
Kashmiri Rogan Josh
Fresh lamb cooked with cardamom, cloves and aromatic spices - one of kashmir’s favorite dishes.
Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
Lamb marinated in vinegar and spices - cooked spicy goan style.
Tender cubes of lamb cooked with pickling spices and black pepper - a north Indian specialty.
Cubes of lamb cooked with lentils and garam masala - famous parsi dish.
Kheema Aloo Matar
Minced lamb cooked with potatoes and green peas.
Succulent pieces of goat on the bone cooked in herbs, spices and traditional northern sauce - specialty of the north west frontier.
Fillet of fish simmered in coconut milk and curry leaves - specialty of kerala.
Goan Fish Curry
Fillet of fish simmered in papkira, onion, garlic garam masala and light vinegar - goa.
Koliwada Chi Kolmi
An authentic maharashrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes - specialty of bombay.
Jumbo shrimp cooked in a mild almond cream sauce - awadhi specialty.
Classic goan dish made with dry chilis and vinegar - goa.
Stir fried dishes made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.
Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.
Long grain basmati rice cooked with saffron and garnished with fresh peas.
Long grain basmati rice cooked with sdry fruits, almonds, cashews and raisins.
Fresh boiled brown rice.
Dum Pukht Parda Biryanis
Long grain basmati rice cooked with your choice of: fresh vegetables, chicken, shrimp, lamb or goat in a blend of exotic spices and herbs - specialty of awadhi cuisine from luck now, north India.
Soft, Indian bread baked in the tandoor.
Whole wheat Indian bread baked in the tandoor.
Bombay style whole wheat bread.
Traditional gujurati style whole wheat bread.
Tandoori Garlic Naan
Soft bread baked in the tandoor and topped with chopped garlic.
Tandoori Onion Kulcha
Soft bread baked in the in the tandoor and stuffed with chopped onions.
Tandoori Paneer Kulcha
Soft bread baked in the tandoor and stuffed with home made cheese.
Tandoori Lachha Paratha
Multilayered whole-wheat bread baked in the tandoor and topped with a dollop of butter.
Multilayered whole-wheat bread stuffed with potatoes - baked in the tandoor.
Multilayered whole-wheat bread stuffed with minced lamb - baked in the tandoor.
One of India’s most ancient and traditional soft and thin wheat four bread made on a special steel skillet - a specialty of north India.
Soft bread stuffed with raisins, nuts and coconut - baked in the tandoor.
Puffed whole wheat bread.
Medu Wada (3 Pieces)
Semolina wheat boiled with onions and curry leaves.
Idli (3 Pieces)
Steamed rice cake.
Lentil and tomato soup.
Puffed bread and potato, onion vegetable dish.
Tomato Chili Uttappam
Rice pancake topped with tomato and green chili.
Mushroom and Paneer Uttappam
Rice pancake topped with mushroom and home made cheese.
Chicken Tikka and Bell Pepper Uttapam
Rice pancake topped with chicken and pepper.
Shrimp and Scallops Uttapam
Rice pancake topped with shrimps and scallops.
Plain rice crepes.
Rice crepes flled with onion, potato and peas.
Rava Plain Dosa
Crepes made with semolina.
Rava Masala Dosa
Semolina crepes stuffed with potato and peas.
Mysore Plain Dosa
Crepes with spicy chutney.
Mysore Masala Dosa
Crepes stuffed with potato, peas and spicy chutney.
Mushroom and Spinach Dosa
Paneer with Onion and Peppers Dosa
Crepes with home made cheese, onion and pepper.
Chicken Tikka, Onion and Pepper Dosa
Crepes with chicken and green pepper.
Spiced Shrimp, Onion and Pepper Dosa
Crepes with sauteed shrimp, onion and bell pepper.
Rice tempered with lemon juice.
Rice tempered with tamarind sauce.
Rice with yogurt.
South Indian Thali
Combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.
South Indian rice pudding with nuts.
Special south Indian style coffee with milk.
I ground rice pudding favored with rose water and garnished with pistachios.
Saffron favored yogurt topped with nuts.
Cheese roundels dipped in honey syrup.
Soft patties of home made cheese poached in condensed milk sauce.
Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.
Grated carrots cooked in milk and garnished with pistachios.
Traditional home made ice cream made with mangos, cashews and pistachios.
Cream of wheat pudding favored with saffron - one of India’s most popular comfort foods.
Mango or Strawberry Lassi
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