Restaurant Hours
Open
Thursday

Vegetable Samosa   $4.00

Cumin favored potatoes and peas wrapped in a faky pastry served hot and fresh, with tamarind and mint sauce.

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Kachori   $5.00

Fried dumplings flled with lentils, seasoned with gujarati spices and dry fruits - gujarat.

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Onion Bhaji   $7.00

Batter fried onion fritters.

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Batata Wada   $5.00

Potatoes battered in graham four seasoned with mild spices - found in bombay.

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Daal Wada   $5.00

Grounded yellow lentils mixed with onions and mild spices.

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Khaman Dhokla   $7.00

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds - one of gujarat’s favorites.

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Vegetable Platter   $9.00

Assortment of samosa, kachori, and mildly spiced vegetable fritters favorites.

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Galouti Kabab $9.00

This melt-in-your-mouth kabab is made with minced lamb and ground spices - a specialty of awadhi cuisine from lucknow, north India.

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Kalmi Kabab $9.00

Chicken wings marinated in yogurt and mild spices and roasted in the tandoor.

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Shrimp Pakora $9.00

Shrimp seasoned in spices and lemon juice and fried in chikpea batter - bombay favorite.

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Amritsari Machhi $9.00

Fish fllets seasoned in spices and lemon juice and fried in chickpea batter - specialty of amritsar.

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Chapli Kabab $9.00

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg - specialty of the north west frontie.

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Jhinge Bagharela $9.00

Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.

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Assortment Hor’s D’Oeuvres $11.00

Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

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Hot and Sour Soup $5.00

Red chili and soy with tofu vegetables.

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Sweet Corn Chicken Soup $5.00

Cream of corn with chicken.

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Tofu and Mushroom Soup $5.00

Tofu and mushroom made in a seasoned vegetable broth.

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Vegetarian Spring Rolls   $5.00

Eggroll skins stuffed with vegetable.

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Chicken Lollipop $7.00

Crsipy pulled back winlets.

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Garlic Butterfly Shrimp $10.00

Crsipy garlic shrimp batter fry.

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Saag Pea Soup $5.00

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

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Mulligatawny Soup $5.00

A traditional lentil based curried soup, served vegetarian or non-vegetarian.

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Mesclun Salad $5.00

Tossed in a tangy tamarind pepper vinaigrette.

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House Salad $5.00

Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes - served with seasoned oil and vinegar dressing.

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Ragda Pattice $7.00

Potato patties topped with whole white lentils.

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Dahi Bhalla $7.00

Lentil dumplings soaked in yogurt, tamarind and mint chutney.

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Bhelpuri $7.00

Crisp home made rice puffs mixed with diced tomatoes, onions, potatoes and graham four.

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Dahi Batata Puri $7.00

Wheat four crisps flled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

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Samosa Chaat $7.00

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

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Pao Bhaji $7.00

Mashed vegetables mixed with ground spices and served with bread - bombay’s most famous street food.

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Fried Rice $12.00

Fried basmati rice with your choice of: vegetable, chicken, shrimp.

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Hakka Noodles $12.00

Soft lo mein noodles mixed with your choice of: vegetable, chicken, shrimp.

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Paneer Tikka $14.00

Home made cheese marinated in aromatic spices, and roasted in the tandoor.

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Tandoori Vegetables   $14.00

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

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Tandoori Chicken $14.00

Chicken on the bone marinated in yogurt and mild spices.

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Chicken Tikka $15.00

Boneless pieces of chicken marinated in aromatic spices.

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Reshmi Kabab $16.00

Freshly ground chicken seasoned in fresh mint and herbs.

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Malai Kabab $17.00

Chicken breast diced into tender cubes and marinated with cream and mild spices.

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Hariyali Kabab $17.00

Succulent pieces of chicken marinated in a blend of mint and cilantro.

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Afghani Kabab $17.00

Roasted boneless chicken marinated with onions, fennel and pickling spices.

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Fish Tikka $18.00

Cubes of fresh salmon seasoned in yogurt and fresh herbs.

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Tandoori Shrimp $25.00

Jumbo shrimp marinated with fresh coriander, mint and green peppers.

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Seekh Kabab $18.00

Freshly ground lamb seasoned with fresh mint and herbs.

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Boti Kabab $19.00

Tender cubes of lamb leg seasoned in aromatic spices.

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Adrak Ke Panje $26.00

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

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Mix Grill $26.00

Assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

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Dal Bukhara (Makhani)   $10.00

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic - punjab.

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Palak (Saag) Paneer   $13.00

Cubes of homemade cheese cooked with freshly ground spinach - a north Indian favorite.

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Chana Palak   $13.00

Chicpeas cooked with freshly ground spinach.

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Baingan Bhartha   $13.00

Mashed eggplant cooked with onions, tomatoes and mild spices.

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Baghare Baingan   $13.00

Eggplant stuffed with spices and cooked in a cashew sauce.

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Mushroom Palak Masala   $13.00

Fresh mushroom and spinach cooked with aromatic spices.

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Matar Paneer   $13.00

Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.

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Paneer Makhani   $13.00

Cubes of home made cheese cooked in a tomato cream sauce.

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Paneer Tikka Masala   $13.00

Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

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Malai Kofta   $13.00

Home made cheese with vegetable croquettes, simmered in a cream sauce.

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Diwani Handi   $13.00

Diced mixed vegetables cooked in a spinach based sauce, favored with special house spices.

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Navratan Korma   $13.00

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce - north Indian specialty.

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Gujarati Thali   $22.00

Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand - complete gujarati meal.

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Vegetable Manchurian   $13.00

Vegetable croquettes made in a onion, ginger and garlic sauce.

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Chili Paneer   $13.00

Homemade cheese made in a hot soy chili sauce.

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Mixed Vegetables In Garlic Sauce   $13.00

Mixed vegetables in a garlic chili sauce.

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Tadka Dal   $10.00

Yellow lentils simmered with ginger, garlic and cumin powder.

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Ringna Batata Nu Shaak   $13.00

Cubes of eggplant and potatoes cooked in a sweet and sour sauce - specialty of gujarat.

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Lasooni Gobi   $13.00

Crispy caulifower in a tangy garlic sauce.

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Chana Masala   $13.00

Chicpeas cooked in a tomato, onion and garlic sauce.

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Bhindi Do Piaza   $13.00

Pieces of fresh okra cooked with onions, tomatoes and ginger.

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Aloo Gobi Matar   $13.00

Potatoes, caulifower and green peas in a blend of onion, ginger and spices.

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Aloo Baingan   $13.00

Poatoes and eggplant mixed with mild spices.

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Chili Chicken $15.00

Diced chicken in classic soy chili sauce, served dry or gravy.

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Chicken Manchurian $15.00

Diced chicken in minced onion, ginger and garlic sauce.

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Sweet and Sour Prawns $18.00

Shrimp in a tangy sweet and sour sauce.

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Tilapia Chili Basil $19.00

Tilapia stir fried with fresh broccoli and basil in a chili sauce.

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Shrimp Garlic Sauce $18.00

Shrimp in a garlic and chili sauce.

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Chicken Tikka Masala $15.00

Cubes of roasted chicken simmered in a rich tomato and cream sauce - punjab.

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Chicken Makhani (Butter) $15.00

Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce - punjab.

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Chicken Saagwala $15.00

Tender cubes of chicken cooked with freshly ground spinach.

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Chicken Shahi Korma   $15.00

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts - originated from the mughlai cuisine of the 16th century.

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Chicken Vindaloo $15.00

Marinated cubes of chicken cooked in a light vinegar and pepper sauce - spicy goan dish.

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Chicken Xacutti $16.00

Chicken cooked with roasted coconut and aromatic spices - goa.

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Staff Curry $16.00

Authentic homemade style chicken curry cooked on the bone - bombay.

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Chicken 65 $15.00

Chicken spiked with curry leaves and red hot chillies - specialty of hyderabad.

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Chicken Chettinad $16.00

Chicken made with yogurt spices and black pepper - chennai.

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Gosht Dum Pasanda $17.00

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot - specialty of kashmir.

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Kashmiri Rogan Josh $17.00

Fresh lamb cooked with cardamom, cloves and aromatic spices - one of kashmir’s favorite dishes.

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Saag Gosht $17.00

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

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Gosht Vindaloo $17.00

Lamb marinated in vinegar and spices - cooked spicy goan style.

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Gosht Kalimirch $17.00

Tender cubes of lamb cooked with pickling spices and black pepper - a north Indian specialty.

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GOSHT DHANSAK $18.00

Cubes of lamb cooked with lentils and garam masala - famous parsi dish.

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Kheema Aloo Matar $17.00

Minced lamb cooked with potatoes and green peas.

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Goat Lahori $18.00

Succulent pieces of goat on the bone cooked in herbs, spices and traditional northern sauce - specialty of the north west frontier.

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Machhi Malabar $18.00

Fillet of fish simmered in coconut milk and curry leaves - specialty of kerala.

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Goan Fish Curry $18.00

Fillet of fish simmered in papkira, onion, garlic garam masala and light vinegar - goa.

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Koliwada Chi Kolmi $18.00

An authentic maharashrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes - specialty of bombay.

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Nawabi Jhinge $18.00

Jumbo shrimp cooked in a mild almond cream sauce - awadhi specialty.

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Shrimp Balchao $18.00

Classic goan dish made with dry chilis and vinegar - goa.

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Kadhai $13.00

Stir fried dishes made in a cast iron wok (kadhai) with fresh onions, tomatoes and bell peppers.

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Jalfrezie $13.00

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

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Matar Pullau $4.00

Long grain basmati rice cooked with saffron and garnished with fresh peas.

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Kashmiri Pulao $6.00

Long grain basmati rice cooked with sdry fruits, almonds, cashews and raisins.

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Brown Rice $4.00

Fresh boiled brown rice.

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Dum Pukht Parda Biryanis $14.00

Long grain basmati rice cooked with your choice of: fresh vegetables, chicken, shrimp, lamb or goat in a blend of exotic spices and herbs - specialty of awadhi cuisine from luck now, north India.

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Tandoori Naan $3.00

Soft, Indian bread baked in the tandoor.

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Tandoori Roti $3.00

Whole wheat Indian bread baked in the tandoor.

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Chapati 3pcs $6.00

Bombay style whole wheat bread.

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Phoolka 3pcs $6.00

Traditional gujurati style whole wheat bread.

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Tandoori Garlic Naan $4.00

Soft bread baked in the tandoor and topped with chopped garlic.

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Tandoori Onion Kulcha $4.00

Soft bread baked in the in the tandoor and stuffed with chopped onions.

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Tandoori Paneer Kulcha $4.00

Soft bread baked in the tandoor and stuffed with home made cheese.

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Tandoori Lachha Paratha $5.00

Multilayered whole-wheat bread baked in the tandoor and topped with a dollop of butter.

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Aloo Paratha $4.00

Multilayered whole-wheat bread stuffed with potatoes - baked in the tandoor.

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Kheema Paratha $5.00

Multilayered whole-wheat bread stuffed with minced lamb - baked in the tandoor.

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Roomali Roti $5.00

One of India’s most ancient and traditional soft and thin wheat four bread made on a special steel skillet - a specialty of north India.

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Peshawri Naan $5.00

Soft bread stuffed with raisins, nuts and coconut - baked in the tandoor.

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Poori $4.00

Puffed whole wheat bread.

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Medu Wada (3 Pieces) $7.00

Lentil donuts.

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Upama $7.00

Semolina wheat boiled with onions and curry leaves.

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Idli (3 Pieces) $7.00

Steamed rice cake.

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Rasam $3.00

Lentil and tomato soup.

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Poori Bhaji $7.00

Puffed bread and potato, onion vegetable dish.

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Tomato Chili Uttappam $10.00

Rice pancake topped with tomato and green chili.

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Mushroom and Paneer Uttappam $12.00

Rice pancake topped with mushroom and home made cheese.

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Chicken Tikka and Bell Pepper Uttapam $12.00

Rice pancake topped with chicken and pepper.

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Shrimp and Scallops Uttapam $12.00

Rice pancake topped with shrimps and scallops.

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Plain Dosa $10.00

Plain rice crepes.

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Masala Dosa $12.00

Rice crepes flled with onion, potato and peas.

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Rava Plain Dosa $12.00

Crepes made with semolina.

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Rava Masala Dosa $12.00

Semolina crepes stuffed with potato and peas.

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Mysore Plain Dosa $12.00

Crepes with spicy chutney.

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Mysore Masala Dosa $13.00

Crepes stuffed with potato, peas and spicy chutney.

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Paneer with Onion and Peppers Dosa $12.00

Crepes with home made cheese, onion and pepper.

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Chicken Tikka, Onion and Pepper Dosa $12.00

Crepes with chicken and green pepper.

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Spiced Shrimp, Onion and Pepper Dosa $13.00

Crepes with sauteed shrimp, onion and bell pepper.

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Lemon Rice $6.00

Rice tempered with lemon juice.

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Tamarind Rice $6.00

Rice tempered with tamarind sauce.

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Curd Rice $6.00

Rice with yogurt.

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South Indian Thali $21.00

Combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.

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Payasam $4.00

South Indian rice pudding with nuts.

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Madras Coffee $4.00

Special south Indian style coffee with milk.

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Phirni Gulabi $5.00

I ground rice pudding favored with rose water and garnished with pistachios.

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Shrikhand $5.00

Saffron favored yogurt topped with nuts.

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Gulab Jamun $5.00

Cheese roundels dipped in honey syrup.

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Rasmalai $6.00

Soft patties of home made cheese poached in condensed milk sauce.

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Kheer $5.00

Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.

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Gajar Halwa $6.00

Grated carrots cooked in milk and garnished with pistachios.

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Mango Kulfi $6.00

Traditional home made ice cream made with mangos, cashews and pistachios.

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Kesari Shira $5.00

Cream of wheat pudding favored with saffron - one of India’s most popular comfort foods.

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Salaam Bombay

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