Sangam Indian Cuisine NY

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Chicken marinated in yogurt and mild spices, roasted in the tandoor.

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Chicken Tikka Kabab $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Boneless chicken marinated with garlic, ginger and ground spices, barbecued on skewers in the tandoor.

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Boti Kabab $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Tender pieces of lamb marinated in yogurt, spices and lemon juices, broiled in the tandoor.

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Seekh Kabab $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers in charcoal clay oven.

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Tandoori Mixed Grill $17.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Assorted tandoori variety with chicken, lamb and seafood, served with naan.

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Tandoori Prawns $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Fresh prawns lightly seasoned and broiled over charcoal in tandoor.

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Fish Tikka Kabab $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. Add extra plate of rice for an additional charge. Tandoori specialties - specialties from the charcoal clay oven. What is a tandoor? A tandoor is a traditional, pitcher-shaped oven made of Indian clay which burns with charcoal fire. Its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. Some Indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) Fillets of fish marinated in yogurt, garlic, ginger and mild spices, broiled in our tandoor.

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Beef Delicacies

Beef Curry $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions.

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Beef Vindaloo $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Beef prepared with potatoes in a spicy sauce of tomatoes, onions and Indian spices.

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Beef Sagwala $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Beef cubes prepared with spinach and a touch of ginger, garlic and exotic spices.

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Beef Mushroom $13.95

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Beef Shahi Korma $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Beef prepared with exotic spices, immersed with herbs and nuts in a mild cream sauce.

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Beef Do Piaza $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of beef prepared with tomatoes, onions and delicious mild spices.

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Beef Jalfrazi $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Beef sauteed with broccoli, bell peppers, tomatoes and onions with spices and fresh herbs.

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Beef Mango $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and exotic mild spices.

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Karahi Beef $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic.

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Lamb Delicacies

Lamb Curry $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices.

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Lamb Vindaloo $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) A specialty of goa. Tender cubes of lambs and potatoes in a thick and hot curry sauce.

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Lamb Jalfrazi $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of lamb, sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs.

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Lamb Mango $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices.

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Lamb Do Piaza $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb, prepared with tomatoes, onions and delicious mild spices.

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Boti Kabab Masala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Marinated pieces of lamb broiled in our traditional charcoal clay oven, then prepared in gently spiced sauce and herbs.

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Lamb Mushroom $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb, prepared with mushrooms and exotic herbs and spices.

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Lamb Sagwala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb, cooked with spinach, exotic spices and a touch of cream.

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Lamb Shahi Korma $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce and ground Indian spices.

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Lamb Rogan Josh $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of lamb cooked in an almond paste based curry, seasoned with fresh coriander.

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Karahi Lamb $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic.

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Chicken Delights

Chicken Curry $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared in light gravy with freshly ground spices.

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Chicken Mango $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices.

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Chicken Mushroom $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared with mushrooms, exotic herbs and spices.

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Chicken Tikka Sagwala $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken tandoori prepared with spinach, tomatoes and a touch of cream.

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Chicken Makhni $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared with butter, cultured yogurt and red tomato sauce.

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Chicken Do Piaza $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared with tomatoes, onions and delicious mild spices.

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Chicken Vindaloo $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared in highly spiced gravy with potatoes.

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Chicken Sagwala $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared with spinach and a touch of garlic and ginger.

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Chicken Shahi Korma $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken prepared in a mild sauce with nuts and cream.

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Chicken Tikka Masala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken from the clay oven toasted in butter and cultured yogurt served in a creamy red sauce.

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Chicken Jalfrazi $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken sauteed with tomatoes, onions and bell peppers.

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Chili Chicken $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken sauteed with garlic, ginger tomatoes, onions, bell peppers in a sweet and spicy sauce. Spicy.

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Karahi Chicken $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless chicken cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic.

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Vegetable Specialities

Mixed Vegetable Curry $10.95

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Vegetable Korma $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.)Seasonal fresh vegetables prepared in a special mild sauce of onions, cream and nuts.

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Vegetable Mango $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices.

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Vegetable Zalfrazi $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Fresh assorted vegetables sauteed in blend of spices and tangy sauce.

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Vegetable Vindaloo $10.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Assorted vegetables cooked with special vindaloo paste and in tangy sauce.

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Malai Kofta $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Ball of freshly minced vegetables simmered with cardamom, saffron, garlic and cashews in a light cream sauce.

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Dal Makhani $10.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter.

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Alu Palik $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Chopped spinach and potatoes, prepared with spicy flavored sauce.

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Alu Mattar $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices.

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Alu Gobi Masala $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Cauliflower and potatoes prepared in onions, tomatoes, garlic, ginger and delicate spices.

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Yellow Dal Tadka $10.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Yellow lentils simmered in a fresh garlic, onion, ginger, and selected spices.

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Channa Sag $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Chick peas cooked with fresh spinach, onion, garlic and ginger, with a blend of exotic spices.

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Alu Chole $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Chickpeas and diced potatoes prepared in delicate spices, fresh ginger, garlic and garnished with coriander.

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Paneer Makhani $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Homemade cottage cheese prepared with butter, cultured yogurt and red tomato sauce .

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Matar Paneer $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt and Indian spices.

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Palik Paneer $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Homemade cheese prepared with fresh spinach, seasoning and special spices.

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Paneer Jalfrazi $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Homemade cottage cheese sauteed with tomatoes, onions, and bell peppers. A tangy taste.

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Shahi Paneer $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Homemade cheese cubes cooked in a rich creamy almond and cashew sauce.

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Chili Paneer $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Fresh homemade cottage cheese, garlic chili sauce, cooked with slices of onion and bell pepper.

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Karahi Paneer $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Indian cottage cheese cooked in fresh garlic, ginger and onions with chef's special masala sauce, a North Indian specialty.

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Sag Mushroom $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Mushroom cooked with spinach, exotic spices, and a touch of cream.

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Matar Mushroom $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild sauce.

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Bhindi Masala $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Okra sauteed with chopped ginger, onion, and tomatoes, garnished with fresh cilantro.

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Chole Bhature $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Chickpeas cooked in a delicate blend of spices, topped with fresh coriander and served with 2 pieces of freshly deep fried white flour bread. Rice not included.

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Kadhi Pakora $10.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Special vegetable fritters placed in a yogurt and chickpea flower curry.

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Channa Masala $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Delicious chickpeas cooked in an exotic blend of North Indian spices, fresh garlic and ginger.

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Bengan Bharta $11.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Eggplant roasted in our own oven, mashed and prepared with onions, tomatoes and Indian spices.

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Sambar Dosa $12.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) 2 pieces of crispy crepe made from rice and lentil, served with chutney and sambar. (South Indian).

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Goat Specialties

Goat Curry $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger.

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Goat Rogan Josh $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) A specialty from Kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices.

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Karahi Goat $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic.

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Goat Vindaloo $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Selected pieces of goat cooked with potatoes in a highly spiced sauce garnished with coriander.

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Goat Sagwala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream.

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Goat Jalfrazi $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Selected pieces of goat, sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs.

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Goat Mango $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Tender pieces of goat, marinated in mango sauce and herbs, cooked with broccoli and mild spices.

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Goat Shahi Korma $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge. All goat dishes contain bone.) Tender pieces of goat, cooked with butter, almonds, fresh cream sauce and ground Indian spices.

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Rice Specialities

Sangam Special Biryani $16.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice flavored with saffron and cooked with combination of lamb, shrimp, chicken, nuts, eggs and exotic spices.

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Lamb Biryani $15.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs and exotic spices.

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Shrimp Biryani $15.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice flavored with saffron and cooked with shrimp, herbs, nuts and raisins.

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Peas Pulao $6.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice prepared with peas.

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Vegetable Biryani $12.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts and selected spices.

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Chicken Biryani $13.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs and exotic spices.

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Beef Biryani $14.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs and exotic spices.

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Goat Biryani $15.95

(We use Basmati rice, which is Indias famous long grain and flavorful thin rice.) Long grain basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs.

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Sea Foods

Shrimp Curry $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of spices.

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Shrimp Mushroom $14.95

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Tandoori Shrimp Bhuna $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) King size tandoori shrimp prepared in herbs with fresh ginger, garlic and bell pepper.

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Shrimp Jalfrazi $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers.

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Fish Vindaloo $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of fish cooked with potatoes in a highly spiced sauce, garnished with coriander.

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Fish Masala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild exotic special sauce.

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Fish Curry $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of boneless fish simmered in onions, tomato sauce with a unique blend of spices.

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Karahi Shrimp $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Jumbo shrimp sauteed with herbs, tomatoes, onions, bell peppers, a touch of ginger and garlic.

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Shrimp Sagwala $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Jumbo fresh shrimp prepared in spinach, cream and spices.

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Shrimp Vindaloo $13.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Jumbo shrimp cooked with potatoes in a highly spiced sauce garnished with coriander. Spicy.

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Prawn Kabab Masala $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) King size tandoori prawns prepared in a rich cream and tomato sauce.

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Goa Fish Curry $14.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Boneless pieces of fish, simmered with garlic, ginger, coconut milk and very spicy sauces. A delicacy of goa.

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Fish Jalfrazi $15.95

(Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Add extra plate of rice for an additional charge.) Selected pieces of fish sauteed with tomatoes, onions, and bell peppers.

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Traditional Tandoori Breads

Tandoori Roti $2.75

(Freshly baked in our tandoor to your order.) A typical Indian bread made with whole wheat flour, baked in traditional Indian clay oven.

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Aloo Parantha $3.25

(Freshly baked in our tandoor to your order.) Unleavened layers of whole wheat bread, stuffed with spiced potatoes.

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Keema Nan $3.95

(Freshly baked in our tandoor to your order.) Super fine flour bread stuffed with mildly spiced minced lamb.

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Poori $3.25

(Freshly baked in our tandoor to your order.) Whole wheat stuffed bread in clay oven and topped with garlic.

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Garlic Nan $3.25

(Freshly baked in our tandoor to your order.) Indian bread of super fine flour, baked in clay oven and topped with garlic.

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Lacha Parantha $3.25

(Freshly baked in our tandoor to your order.) Multilayered whole wheat bread, buttered, and baked in a clay oven.

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Aloo Nan $3.25

(Freshly baked in our tandoor to your order.) Super fine flower bread stuffed with spiced potatoes and fresh coriander.

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Masala Dosa $3.95

(Freshly baked in our tandoor to your order.) Delicious rice and lentil crepe stuffed with potato-onion masala.

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Tawa Parantha $2.95

(Freshly baked in our tandoor to your order.) Multiple layers of whole wheat bread grilled, topped with melted butter.

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Onion Kulcha $3.50

(Freshly baked in our tandoor to your order.) Leavened white flour bread, stuffed with mildly spiced onions.

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Nan $2.95

(Freshly baked in our tandoor to your order.) Leaf shaped white bread, baked in traditional Indian clay oven.

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Chapati $2.75

(Freshly baked in our tandoor to your order.) Baked soft bread.

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Paneer Parantha $3.55

(Freshly baked in our tandoor to your order.) Whole wheat bread, filled with fresh homemade cottage cheese, baked in clay oven.

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Chicken Tikka Nan $3.99

(Freshly baked in our tandoor to your order.) Indian bread of super fine flour, stuffed with minced chicken tikka kabab, baked in a clay oven and topped with coriander.

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Bread Basket $11.95

(Freshly baked in our tandoor to your order.) Nan, garlic nan, aloo parantha, and onion kulcha.

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Kashmiri Nan $4.50

(Freshly baked in our tandoor to your order.) Super fine flour bread stuffed with raisins, nuts and coconut.

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Methi Parantha $3.25

(Freshly baked in our tandoor to your order.) Whole wheat bread stuffed with fenugreek leaves and herbs.

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