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Tandoori Mixed Grill
(served with rice pullao, tamarind chutney, onion chutney, and mint chutney. add extra plate of rice for an additional charge. tandoori specialties - specialties from the charcoal clay oven. what is a tandoor? a tandoor is a traditional, pitcher-shaped oven made of indian clay which burns with charcoal fire. its' slow and steady heat does not leave the meat dry, rather it helps in retaining the juices and flavors of the meats and baking to perfection. some indian breads like naan, onion kulcha, and tandoor roti, and keema naan are also baked in a tandoor, giving them a distinctive flavor.) assorted tandoori variety with chicken, lamb and seafood, served with naan.

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Sangam Indian Cuisine NY
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