Lamb Vindaloo (served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add extra plate of rice for an additional charge.) a specialty of goa. tender cubes of lambs and potatoes in a thick and hot curry sauce.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
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