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Chicken Vindaloo
(served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add extra plate of rice for an additional charge.) boneless chicken prepared in highly spiced gravy with potatoes.

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Example : extra cheese, side of dressing, etc.

Additional charges may apply.

Sangam Indian Cuisine NY
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