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Alu Chole
(served with rice pullao, tamarind chutney, onion chutney, and mint chutney. all curries are mild but can be medium or hot as desired. add extra plate of rice for an additional charge.) chickpeas and diced potatoes prepared in delicate spices, fresh ginger, garlic and garnished with coriander.

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Additional charges may apply.

Sangam Indian Cuisine NY
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