The offer is applicable on orders of $30 and above.
Murgh Tikka Lahori (Wholesome Chicken Leg)
Halal. Wholesome chicken leg portion lightly marinated in spices and lemon juice.
Murgh Tikka Lahori (Wholesome Chicken Breast)
Wholesome chicken breast cut butterfly style lightly marinated in spices and lemon juice.
Murgh Boti Tandoori
The queen of the tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spice sand barbecued in the fiery tandoor.
Tender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.
Murgh Korma Shahi
Halal. The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.
Chicken meatballs. Made aromatic with a touch of exotic spice Zeera (Cumin seeds).
Chicken Tikka Masala
Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty.
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us!
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.
Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.
Vegetarian. Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
Vegetarian. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
Mili Julli Sabzi
Vegetarian. An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Palak Aloo Methi
Vegetarian. The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi (Fenugreek). it is seductively tantalizing!
Vegetarian. The love of every Indian and Pakistani. Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
Vegetarian. Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices.
Vegetarian. Spinach and cheese cooked with our exotic spices.
Vegetarian. A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
Vegetarian. A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). one of the most frequently ordered dishes.
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Finely hand-kneaded dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor, it is something different!
Aloo Paratha Delhvi
All purpose flour layered with butter and stuffed with spicy cooked potatoes.
Sindhi Chicken Biryani
Cucumbers, raisins, cumin seeds, and mint.
Gulab Jaman Taj Mahal
Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds. Two pieces.
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