Murgh Korma Shahi $9.95

Halal. The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

Saag Chicken $9.95

A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.

Chicken Kofta $9.50

Chicken meatballs. Made aromatic with a touch of exotic spice Zeera (Cumin seeds).

Chicken Tikka Masala $10.95

Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty.

Saag Gosht $10.95

The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Bhuna Gosht $10.95

Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter, hint of garlic, and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us!

Aloo Keema $10.50

Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

Nihari $12.95

North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro.

Haleem $9.95

Combination of lentils and barley. Mixed with chicken. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro.

Kabli Channa $8.95

Vegetarian. Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.

Okra $8.95

Vegetarian. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.

Mili Julli Sabzi $8.95

Vegetarian. An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

Palak Aloo Methi $8.95

Vegetarian. The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi (Fenugreek). it is seductively tantalizing!

Daal Masala $8.50

Vegetarian. The love of every Indian and Pakistani. Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

Bengen Bhujia $8.95

Vegetarian. Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices.

Palak Paneer $9.50

Vegetarian. Spinach and cheese cooked with our exotic spices.

Paneer Masala $9.50

Vegetarian. A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

Mutter Paneer $9.50

Vegetarian. A North Indian delicacy made with mutter (peas) and paneer ( cubed cheese). one of the most frequently ordered dishes.

Nnan-A-Akbar $1.95

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Onion Kulcha $3.25

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Garlic Naan $3.50

Finely hand-kneaded dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor, it is something different!

Aloo Paratha Delhvi $3.00

All purpose flour layered with butter and stuffed with spicy cooked potatoes.

Shalimar Chawal $3.50

Sindhi Chicken Biryani $11.95

Goat Biryani $12.95

Raita $2.50

Cucumbers, raisins, cumin seeds, and mint.

Papad $1.00

Two pieces.

Dahi $3.00

Plain yogurt.

Gulab Jaman Taj Mahal $3.00

Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds. Two pieces.

Soft Drinks $1.50

Mango Lassi $3.00