Sitar Indian Cuisine

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

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Lamb Korma $14.95

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

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Lamb Mango $14.95

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

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Lamb Pasanda $14.95

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

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Lamb Rogan Josh $14.95

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

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Lamb Curry/Lamb Vindaloo $14.95

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

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Chef-Specialties

Chicken Karahi $13.95

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

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Karahi Aloo Palak $11.95

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

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Karahi Fish Palak $15.95

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

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Karahi Lamb Palak $15.95

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

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Karahi Panir $13.95

Panir in a fried onion sauce with Indian spices cooked to perfection

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Karahi Shrimp $15.95

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).

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Karahi Tandoori Chicken Saag $13.95

Boneless tandoori chicken, made with special spices and fresh spinach.

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Karahi Vegetables $11.95

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (karahai).

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Lamb Fraizee $14.95

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

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Kathmandu Paneer $12.95

Homemade cottage cheese with onions and tomatoes, cooked in butter with freshly chopped broccoli.

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Steamed Vegetables $10.95

A medley of broccoli, cabbage and carrot steamed; tossed in the classic combination of olive oil, salt and freshly ground black pepper.

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Vegetarian Dishes

Aloo Chhole or Chana Masala $10.95

Chick peas or diced potatoes cooked in the popular punjabi style.

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Aloo Gobi $11.95

Potatoes and cauliflower cooked in Indian spices.

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Bengan Bhurtha $10.95

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.

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Bhindi Masala $11.95

Fresh okra stuffed with exotic spices and cooked with onions and pepper.

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Dal Black or Yellow $10.95

Assorted lentils sauteed with ginger, onion, garlic and tomato.

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Matar Aloo $11.95

Potatoes cooked in a mildly spiced sauce.

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Matar Panir $11.95

Green peas with homemade Indian cheese in a mildly spiced sauce.

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Mushroom Matar $11.95

Peas and mushrooms cooked in a mild curry sauce.

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Palak Aloo $10.95

Potatoes cooked in spinach and flavorful spices.

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Panir Bhurji $12.95

Homemade cheese sauteed with onion rings, garlic and tomato.

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Panir Chilly Fry $13.95

Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys.

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Panir Makhani $10.95

Homemade cheese with onion, tomato, garlic and fresh herbs.

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Paneer Tikka Masala $12.95

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

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Vegetable Korma $11.95

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

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Vegetable Patia $11.95

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

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Vegetable Vindaloo or Curry $10.95

Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce.

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Saag Paneer $11.95

Spinach and homemade Indian cheese with fresh ginger garlic and spices.

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Chana Saag $11.95

Spinach and chick peas cooked with fresh ginger garlic and spices.

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Malai Kofta $12.95

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

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Shahi Paneer $12.95

Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.

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Methi Malai Paneer $12.95

Gravy is made from onions, cashews, almonds, Indian spices and cream. This curry is rich, creamy and medium spicy.

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Paneer Jal Fraizee $12.95

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper,onions and exotic spices.

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Kaju Curry $13.95

Whole or broken cashews simmered in rich, creamy onion-tomato gravy.

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Tandoori Specialties

Paneer Tikka $14.95

Cubes of homemade cottage cheese marinated in mild spices and yogurt roasted in tandoor oven.

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Chicken Tandoori $11.95

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

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Chicken Tikka $12.95

Thick and juicy cubes of chicken roasted in our tandoor oven.

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Seekh Kabab $13.95

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

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Shrimp Tandoori $15.95

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

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Seafood Specialties

Fish Tikka Masala $14.95

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

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Goa Machhi $13.95

A fish specialty of goa prepared with ground coconut and masterful spices.

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Scallop Masala $14.95

Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

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Scallop Patia $14.95

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

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Seafood Vindaloo or Curry $14.95

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

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Shrimp Chilly Fry $14.95

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

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Shrimp Masala $14.95

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

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Shrimp Nirgisi $14.95

Large shrimp cooked in a spicy coconut sauce.

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Shrimp Patia $14.95

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

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Shrimp/Scallop Mushroom $14.95

Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

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Chicken (Murg) Specialties

Chicken Chilly Fry $12.95

Boneless chicken cooked Indian and Chinese style.

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Chicken Curry $10.95

Chicken cooked in a light gravy, mild (curry).

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Chicken Do Piazza $11.95

Boneless chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.

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Chicken Korma $12.95

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

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Chicken Makhani $12.95

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

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Chicken Methi Mushroom $12.95

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

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Chicken Patia $12.95

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

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Chicken Sagwala $11.95

Boneless chicken cooked in spinach with mild spices.

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Chicken Sultani $12.95

Boneless chicken cooked in a mild cream sauce with ginger.

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Chicken Tikka Masala $12.95

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

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Chicken Tikka Mughlai $11.95

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

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Chicken Vegetable $11.95

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

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Chicken Vindaloo $12.95

Boneless chicken cooked in hot curry sauce.

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Desi Chicken $11.95

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

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Biryanis

Chicken Biryani $12.95

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic muglai dish!

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Chicken Tikka Biryani $13.95

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

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Lamb Biryani $13.95

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

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Rice Pullao $4.95

Lightly fried rice with peas and a touch of cumin seeds.

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Shrimp Biryani $14.95

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

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Sitar Special Biryani $15.95

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

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Vegetable Biryani $10.95

Fragrant rice cooked with fresh vegetables.

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Goat Biryani $14.95

Succulent pieces of curried goat cooked with Basmati rice, gently flavored with saffron and nuts.

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Combination Dinners

House Speciality $17.95

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

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Mixed Grill $17.95

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.

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Non-Vegetarian Thali $16.95

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.

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Special Combination $38.95

Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

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Vegetarian Thali $14.95

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.

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Roti Char

Bullet Naan $2.95

Naan topped with cilantro and cut green chili.

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Garlic Naan $2.95

Naan topped with ginger and cut green chili.

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Keema Naan $3.95

Stuffed with ground lamb and spices.

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Naan $1.95

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

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Onion Panir or Gobhi Kulcha or Alu Paratha $2.95

Mild – this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

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Piswari Naan $3.95

Stuffed with coconut, raising and cashews.

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Puri $1.95

Deep fried puffed light bread.

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Tandoori Paratha $2.95

The common unleavened whole-wheat flour bread.