Samosa, pakoras, and papadum.
Delicately spiced deep fried chicken fritters.
Onions and fresh herbs mixed with gram flour and deep fried.
Mixed vegetable fritters, fried and delicately spiced.
Homemade cheese fritters (6 pcs).
Turnover filled with curried minced meat.
Crisp turnover, filled with mildly spiced potatoes and peas.
Fresh shrimp marinated in exotic spices and batter fried.
Tandoori Assorted Appetizers
Seekh kabab, shrimp tandoor, chicken tikka.
Hyderabadi Murgh Shorba
Hot and spicy pickles from India.
Fresh House Salad
Sweet and spicy chutney from India.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Hyderabadi Murgh Shorba
A traditional Indian soup made with chicken and potatoes, flavored with coconut.
Delicately spiced lentil soup
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
Indian style prepared tomato soup with touch of black pepper and cream.
Lamb Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Goat Curry Halal Meat
Goat with bone cooked in classic Indian sauce and spices.
Goat Kadahi Halal Meat
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Lamb Curry/Lamb Vindaloo
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).
Karahi Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).
Karahi Fish Palak
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).
Karahi Lamb Palak
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).
Panir in a fried onion sauce with Indian spices cooked to perfection
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).
Karahi Tandoori Chicken Saag
Boneless tandoori chicken, made with special spices and fresh spinach.
Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (karahai).
Homemade cottage cheese with onions and tomatoes, cooked in butter with freshly chopped broccoli.
A medley of broccoli, cabbage and carrot steamed; tossed in the classic combination of olive oil, salt and freshly ground black pepper.
Aloo Chhole or Chana Masala
Chick peas or diced potatoes cooked in the popular punjabi style.
Potatoes and cauliflower cooked in Indian spices.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and pepper.
Dal Black or Yellow
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Potatoes cooked in a mildly spiced sauce.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Peas and mushrooms cooked in a mild curry sauce.
Potatoes cooked in spinach and flavorful spices.
Homemade cheese sauteed with onion rings, garlic and tomato.
Panir Chilly Fry
Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys.
Homemade cheese with onion, tomato, garlic and fresh herbs.
Paneer Tikka Masala
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Vegetable Vindaloo or Curry
Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce.
Spinach and homemade Indian cheese with fresh ginger garlic and spices.
Spinach and chick peas cooked with fresh ginger garlic and spices.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.
Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.
Methi Malai Paneer
Gravy is made from onions, cashews, almonds, Indian spices and cream. This curry is rich, creamy and medium spicy.
Paneer Jal Fraizee
Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper,onions and exotic spices.
Whole or broken cashews simmered in rich, creamy onion-tomato gravy.
Cubes of homemade cottage cheese marinated in mild spices and yogurt roasted in tandoor oven.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Thick and juicy cubes of chicken roasted in our tandoor oven.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Fish Tikka Masala
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
A fish specialty of goa prepared with ground coconut and masterful spices.
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Seafood Vindaloo or Curry
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp Chilly Fry
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Chicken Chilly Fry
Boneless chicken cooked Indian and Chinese style.
Chicken cooked in a light gravy, mild (curry).
Chicken Do Piazza
Boneless chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Chicken Methi Mushroom
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked in spinach with mild spices.
Boneless chicken cooked in a mild cream sauce with ginger.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Chicken Tikka Mughlai
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Boneless chicken cooked in hot curry sauce.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic muglai dish!
Chicken Tikka Biryani
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Lightly fried rice with peas and a touch of cumin seeds.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.
Sitar Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
Fragrant rice cooked with fresh vegetables.
Succulent pieces of curried goat cooked with Basmati rice, gently flavored with saffron and nuts.
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.
Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.
Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.
Naan topped with cilantro and cut green chili.
Naan topped with ginger and cut green chili.
Stuffed with ground lamb and spices.
The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
Onion Panir or Gobhi Kulcha or Alu Paratha
Mild – this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
Stuffed with coconut, raising and cashews.
Deep fried puffed light bread.
The common unleavened whole-wheat flour bread.
Indian style whole wheat bread.
Indian unleavened bread filled with mildly spiced minced potatoes.
Assorted Bread Basket
Assorted bread basket of Naan, Roti, Garlic Naan and Onion Kulcha.
Whole wheat bread cooked on a flat skillet.
Coke Coke 20 oz
Sweetened Tea 20 oz
Sprite 20 oz
Lemonade 20 oz
Unsweetened Tea 20 oz
Dr Pepper 20 oz
Diet Coke 20 oz
Diet Coke 20 oz
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