Sitar Palace

Restaurant Info

38 Orangetown Shopping Center, Orangeburg, NY 10962, United States

845-365-0939

8453653222

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Indian

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Delivery

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Full Menu

Restaurant Hours

Closed opens on Saturday at 12:00PM

Appetizers

PAPAD $1.50

Crisp, fried spicy lentil wafers (two in one order)

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VEGETABLE SAMOSA $3.50

Triangular patties with seasonal potatoes and peas (two in one order).

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MEAT SAMOSA $3.95

Triangular patties with seasonal ground beef (two in one order).

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PAKORA $3.50

Spiced onion fritters.

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MIXED APPETIZERS $4.95

Pakora, Vegetable Samosa and Papad.

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CHANA BHATURA $4.95

Fluffy white bread served with chickpeas masala.

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CHICKEN WINGS $7.95

Wings cooked in barbecue sauce and seasoning.

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HOUSE SPECIAL $9.95

A combo of Meat Samoso, Pakora, Sheekh Kabob, Tandoori Chicken Tikka, Shrimp and Papad.

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FISH POKORA $5.95

Fish marinated with yogurt, lemon juice, and battered deep fried.

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CHICKEN PAKORA $5.95

Boneless chicken marinated in spices and battered fried.

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MALABAR SHRIMP $8.95

Shrimp cooked with southern spices.

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CALAMARI MALABAR $7.95

Fried Masala squid, red onions, and bell peppers.

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CHICKEN 65 $7.95

Battered fried Chicken Pieces, seasoned with curry leaves, tomato, and onions.

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Soup And Salad

CHICKEN GINGER SOUP $3.95

Chicken stock cooked with celery and garlic.

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MYSORE TOMATO SOUP $3.50

Fresh tomato soup with a touch of spices.

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MULLIGATAWNY SOUP $3.95

Yellow Dhal, lemon juice, black pepper and ginger cooked with traditional spices.

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LENTIL SOUP $3.50

Lentils cooked with Traditional Indian sauce.

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SPINACH SOUP $3.50

Spinach and lentils cooked with a touch of spices.

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LACHA SALAD $3.95

Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon.

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Indian Breads

CAPATHI (PULKA) $2.50

Thin, dry, and soft whole wheat bread.

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TANDOORI ROTI $2.50

Thin, dry whole wheat bread baked in clay oven.

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POORI $2.50

Soft and fluffy white flour bread.

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PARATHA $2.75

Multi-layered bread with a touch of butter.

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NAAN $2.75

Unleavened clay oven baked bread, enriched with milk.

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PESHAWARI $2.75

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.

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ONION KULCHA $3.95

Unleavened bread stuffed with onions and cilantro.

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ALU PARATHA $3.95

Paratha stuffed with potatoes and spices.

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KEEMAN NAAN $4.50

Unleavened bread stuffed with minced meat.

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Beef Specialties

BEEF CURRY $14.95

Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.

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BEEF FRY $14.95

Beef sauteed with onion, garlic, ginger, and southern spices. Served with plain basmati rice.

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BEEF MADRAS $14.95

Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

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BEEF DOPYAZ $14.95

A classical Indian recipe so name because onions are used twice in the cooking. Served with plain basmati rice.

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BEEF SAG $14.95

Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.

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BEEF VINDALU $14.95

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.

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BEEF SHAHI KORMA $15.95

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.

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Chicken Specialties

CHICKEN CURRY $12.95

Chicken cooked in authentic curry sauce with herbs. Served with plain basmati rice.

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GINGER CHICKEN $12.95

Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.

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GARLIC CHICKEN $12.95

Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.

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CHICKEN SHAHI KORMA $12.95

Boneless chicken cooked with cashews and baisins with touch cream. Served with plain basmati rice.

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CHICKEN MADRAS $12.95

Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice.

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CHICKEN DOPYAZ $12.95

A classical Indian recipe so named because the onions are used twice in the cooking. Served with plain basmati rice.

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CHICKEN KASHMIRI $13.95

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.

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CHICKEN TIKKA MASALA $12.95

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.

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CHILLI CHICKEN $13.95

Boneless chicken sauteed with green chillis, bell pepper, onions, and touch of soya sauce, Served with plain basmati rice

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CHICKEN MANGO $12.95

Curried chicken cooked with yellow mango, Served with plain basmati rice,

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PEPPER CHICKEN $12.95

Fry Chicken sauteed with black pepper and onions, Served with plain basmati rice

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CHICKEN VINDALU $11.95

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar, Served with plain basmati rice

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CHICKEN SAG $12.95

Boneless chicken cooked with spinach and mild spices

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BUTTER CHICKEN $12.95

Boneless tandoori chicken cooked in tomato and butter sauce with cashews, Served with plain basmati rice

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Condiments

MANGO CHUTNEY $2.50

Sweet mango relish

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ONION CHUTNYEY $1.95

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PICKLE (HOT) $1.95

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RAITA $3.50

Homemade yogurt with shredded cucumber and a dash of black pepper

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Dosai Specialties

PLAIN DOSAI ( SADA DOSAI) $6.99

Thin crepe made from rice and lentils, Served with sambar and coconut chutney

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MASALA DOSAI $8.99

Crepe filled with potatoes, carrots, onion and nuts,Served with sambar and coconut chutney

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CHICKEN KEEMA DOSAI $10.99

Crepe stuffed with minced chicken, Served with sambar and coconut chutney

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SPICY UTHAPPAM $7.99

Rice and lentil pancake topped with ginger, onions and green chilli, Served with sambar and coconut chutney

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Lamb Specialties

LAMB CURRY $15.95

Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

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LAMB MUSHROOM $15.95

Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice

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LAMB MADRAS $15.95

Lamb smothered with condiments from the Madras region (highly spiced and tangy)Served with plain basmati rice.

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LAMB SAG $15.95

Boneless lamb cubes cooked with fresh spinach and spices

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LAMB DOPYAZ $15.95

Boneless lab cubes cooked in cubes of onions. Served with plain basmati rice.

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LAMB VIDANLU $15.95

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice

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LAMB SHAHI KORMA $16.95

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves

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LAMB FRY $16.95

Lamb sauteed with onions, garlic, ginger, and spices (Kerala style)

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LAMB JALPHAREZI $16.95

Lamb cooked with mixed vegetables. Served with plain basmati rice

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LAMB TIKKA MASALA $15.95

Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice

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Rice Specialties

TAMARIND RICE $4.50

Steamed basmati rice flavored with tamarind

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LEMON RICE $4.50

Steamed basmati rice flavored with lemon

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VEGETABLE BIRIYANI $11.95

Basmati rice cooked with vegetables, fresh spices herbs, raisin and nuts, fragranced with saffron

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CHICKEN BIRIYANI $13.95

Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron

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BEEF BIRIYANI $15.95

Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron

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LAMB BIRIYANI $15.95

Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron

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SHRIMP BIRIYANI $15.95

Basmati rice cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron

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MIXED BIRIYANI $14.95

Basmati rice cooked with chicken, lamb, and shrimp

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Seafood Specialties

SHRIMP MOILE $17.95

A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice

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SHRIMP MADRAS $17.95

Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy)Served with plain basmati rice.

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SHRIMP SAG $17.95

Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice

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FISH FRY $14.95

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions, Served with plain basmati rice.

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FISH MOILE $15.95

A typical South Indian preparation flavored with ginger, garlic, and turmeric

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FISH CURRY $15.95

King fish simmered in golden brown curry sauce. Served with plain basmati rice

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SHRIMP MANCHURIAN $17.95

Batter fried shrimp cooked with ginger, celery, and bell pepper. Served with plain basmati rice

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CHILLI FISH $14.95

Boneless fish sauteed with green chillis, bell peppers, onions, and a touch of soy sauce

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SHRIMP TANDOORI MASALA $18.95

Jumbo shrimp marinated in yogurt, baked in the Tandoor then cooked in a tangy sauce. Served with plain basmati rice

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Tandoor Specialties

TANDOORI CHICKEN $13.95

Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice

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TANDORI CHICKEN TIKKA $12.95

Boneless pieces of chicken marinated in yogurt

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TANDOORI SHRIMP $16.95

Jumbo shrimp marinated in yogurt

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TANDOORI MIXED GRILL $16.95

A combo of Tandoori Chicken, Chicken Tikka, Shrimp, Sheekh Kabab, Lamb cubes and Naan

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Vegetable Delights

VEGETABLE CURRY $10.95

Assorted garden vegetables cooked in a rich curry sauce

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VEGETABLE MADRAS $10.95

Assorted vegetables smothered with condiments from the Madra region ( highly spiced and tangy)

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VEGETABLE KORMA $10.95

Mixed vegetables delicated spiced and cooked in fresh coconut, yogurt and almond sauce

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VEGETABLE KASHMIR KOFTA $11.95

Dumplings, cream cheese, shredded vegetables, fruits and nuts shimmered in an aromatic sauce

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MATTAR PANEER $11.95

homemade cottage cheese cubes cooked with green peas

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PANEER JALFRAZIE $11.95

Fresh homemade cottage cheese cubes cooked with vegetables and spices

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PALAK PANEER $11.95

Homemade cottage cheese cubes cooked with fresh spinach and spices

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ALOO SAAG $10.95

Spinach cooked with cubes of potatoes

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BAINGHAN BARTH $10.95

Clay oven baked eggplant (off the skin) chopped up with fresh herbs and sauteed with onions and spices

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VEGETABLE MANGO $10.95

Mixed vegetables cooked creamy mango sauce

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MUSHROOMS MASALA $10.95

Mushrooms cooked with creamy tomato sauce

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ALU GOBI $10.95

Cauliflower and potatoes cooked in delicate spices

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CHANA MUSHROOM $10.95

Chick peas and mushroom cooked in a mild sauce

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ALOO CHOLE $10.95

chick peas cooked with potatoes, tomatoes, etc

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CHANA MASALA $10.95

Chick peas seasoned with garlic and onion prepared in an old Delhi style

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DHAL MAKHNI $10.95

Lentils and different varieties of beans cooked in Traditional Indian spices and butter

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BINDI MASALA $10.95

Fresh okra cooked with garlic, ginger, and tomatoes

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Chefs Special Menu

GRILLED PEPPER SHRIMP $24.99

Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.

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TANDOORI RED SNAPPER $24.99

Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.

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SALMON POLLICHATHU $24.99

(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.

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RACK OF LAMB HARIYALI $27.99

Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.

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MIXED SEAFOOD PLATTER $34.99

Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.

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TANDOORI LOBSTER (10oz.) $27.99

Lobster served with salad or soup, sauteed vegetables, rice, garlic naan and fish curry gravy.

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LAMB RANN SHANK (20 oz.) $34.99

Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.

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VEAL CHOPS $29.99

Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.

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