(indian food owes its popularity around the world to the concept of curry and rice. contrary to
common beliefs, curries are not prepared from curry powder but with special blend spices and
herbs blended fresh every day for individual dishes. the spiciness of curries vary from mild to
medium and hot, according to your taste. all of our curries are served with basmati rice. ) par-bailed lamb, cooked specially in a sharp spicy, tangy sauce.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.