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Paneer Shai Korma
(indian food owes its popularity around the world to the concept of curry and rice. contrary to common beliefs, curries are not prepared from curry powder but with special blend spices and herbs blended fresh every day for individual dishes. the spiciness of curries vary from mild to medium and hot, according to your taste. all of our curries are served with basmati rice.) tender chunks of paneer cooked with nuts and a touch of cream in fresh herbs and spices.

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Taj Mahal Grill

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