Aaloo Saagwala
(indian food owes its popularity around the world to the concept of curry and rice. contrary to common beliefs, curries are not prepared from curry powder but with special blend spices and herbs blended fresh every day for individual dishes. the spiciness of curries vary from to medium and hot, according to your taste. all of our curries are served with basmati rice.) spinach makes the base for this traditional dish combined with potato and spices.