Tandoori Fusion

Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread).

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Kadai Bhindi (Okra) $10.00

Fresh okra tossed with onion, tomato, bell pepper, and spices.

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Adraki Gobi (Cauliflower) $10.00

Cauliflower and ginger cooked with tomato, onion, and spices.

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Dondakaya Masala $12.00

Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame.

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Bagara Baingan / Guthi vankaya

Eggplant cooked with traditional peanut, sesame, and curry sauce.

Bagara Baingan

$ 12.00

Guthi vankaya

$ 12.00

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Mixed Vegetable Chettinad $12.00

Flavorful, spicy curry prepared with vegetables, coconut and Indian spices.

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BIRYANI & RICE

Murgh (Chicken) Dum Biryani $12.00

Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita.

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Vegetable Biryani $10.00

Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita.

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Gosht (Goat) dum Biryani $14.00

Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday.

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Ulavacharu Murgh (Chicken) Biryani $14.00

Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy.

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Coconut rice $6.00

South Indian rice flavored with coconut, curry leaves, and mustard seeds.

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Saffron Rice $4.00

Basmati rice cooked with saffron.

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Peas Pulao $6.00

Basmati rice cooked with fresh green peas.

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Fried rice

Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers.

Vegtable

$ 8.00

Egg

$ 10.00

Chicken

$ 11.00

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Jeera (CUMIN) rice $3.00

Rice cooked with cumin.

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Upma $4.00

Thick Indian breakfast porridge made with cream of rice and vegetables.

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IDLI & VADA

Rice idli $5.00

Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney

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Medu Vada $6.00

Three deep-fried lentil fritters.

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Sabudana vada $6.00

Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce.

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BabaI Idli $6.00

Steamed rice and lentil cakes served with ghee and chutney

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Masala Vada $6.00

Three deep-fried fritters made from chana (chickpea) dal and spices.

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Punugulu $6.00

A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney.

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Idli Vada $6.00

Two idli cakes and a crispy medu vada. Served with chutney.

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Mysore Bonda $6.00

Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney.

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SOUPS

Tomato Fennel $3.00

Fresh tomato reduction flavored with fennel.

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Mulghattwani $4.00

Fragrant soup made with lentils, carrots, and cilantro.

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Sambar $4.00

Lentil soup with carrots, squash, tomatoes, and onions.

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Chicken Shorba $5.00

Chicken in a coriander and garlic-flavored stock.

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DOSAS

Freshly-made Dosas $7.00

A large, thin pancake made from a mixture of rice and lentils

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Mla Pesarattu Upma $10.00

Dosa made with green lentils and stuffed with upma (thick rice porridge).

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Bezawada Pesarattu $8.00

Dosa made with green lentil batter.

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Onion pesarattu $9.00

Dosa made of green lentil batter stuffed with diced onion.

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Uttappam $9.00

A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies.

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BREADS & NAANS

FRESHLY-MADE NAANS $3.00

Baked flatbread made in our tandoor oven.

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Raggi Mudda $5.00

A rich and savory cake made with finger millet, rice, and salt.

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Puri

Deep-fried, whole-wheat flatbread.

$ 4.00

With a side of potato masala curry.

$ 8.00

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Tandoori Roti $2.00

Whole-wheat bread baked in a tandoor oven.

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ACCOMPANIMENTS

Subzi (Vegetable) Raita $2.00

Yogurt with cucumber, carrot, onion, tomato, and roasted cumin.

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Pineapple Raita $3.00

Pineapple-infused yogurt.

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Roasted Pappadum $2.00

Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney.

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Mango Chutney $2.00

Sweet mango preserves.

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Mixed Pickle $2.00

Spicy Indian mixed pickled vegetables

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KIDS MENU

Little Malai Tikka $5.00

Kid’s sized version of our Malai Tikka chicken.

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Mini Uttappam $5.00

A thick dosa stuffed with a mix of onions, cilantro, and green chilies.

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Little tenders $5.00

Chicken tenders with a mild Indian flare.

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Nutella Dosa $5.00

Handmade dosa stuffed with a hazelnut chocolate spread.

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Little Fries $3.00

Traditional American fries.

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AFTER DINNER

Shahi Tukda $4.00

Pan-fried bread topped with an aromatic, thick sweet cream and nuts

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Rice Pudding $3.00

Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding.

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Gulab Jamun $4.00

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup.

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Sooji Halwa $3.00

A thick but light-tasting pudding topped with nuts.

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Mango Pudding $4.00

Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

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Semiya Payasam $3.00

A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins.

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Carrot Halwa $3.00

Dessert made with carrots and milk, topped with nuts.

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Kulfi $6.00

An Indian take on ice cream. Mango or Keesar Pista (pistachio).

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Rasmalai $4.00

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.

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Coffee $2.00

Regular or decaf.

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Indian Coffee $2.00

No refills.

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Chai tea $2.00

With milk. No refills.

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Reviews for Tandoori Fusion

4600 Chamberlain Ln, Louisville, KY 40241, USA

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4600 Chamberlain Ln, Louisville, KY 40241, USA

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APPETIZERS

TANDOOR (CLAY OVEN)

LAMB & GOAT

FUSION

SEAFOOD

CHICKEN

VEGETARIAN & VEGAN

BIRYANI & RICE

IDLI & VADA

SOUPS

DOSAS

BREADS & NAANS

ACCOMPANIMENTS

KIDS MENU

AFTER DINNER

Tandoori Fusion

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