Murgh (Chicken) Lollipop
Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce.
Chili Murgh (Chicken)
Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers.
Pan-Grilled Chicken Wings
Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce.
Jheenga (Shrimp) Samosa
Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney.
65 Murgh / Paneer / Gobi / Idli
Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce
and deep fried with curry leaves
Tandoori Fusion SampleR
A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda.
Sweet potato cakes coated in Indian spices, battered, and deep-fried.
Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup.
Tortilla papdi chaat
Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney.
A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce.
Aloo (Potato) Tikki
Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney,
and sweet yogurt sauce.
A vegetable blend in a crispy pastry shell. Served with mint chutney.
Gobi (Cauliflower) manchurian
Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce.
Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro.
Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried.
A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney.
Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage.
Double-fried chili peppers with onions and chaat masala.
Vegetable sampler platter
Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney.
Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala.
Murgh (Chicken) Tandoori
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.
Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices.
Indian-seasoned ground meat on skewers, cooked in a tandoor.
Panch Poran paneer (Cheese) tikka
Paneer marinated in five spices and roasted in a tandoor.
Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor.
Murgh (Chicken) Malai Tikka
Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor.
King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor.
Fish tikka zafrani
Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor.
Achari chicken tikka
Chicken marinated in pickled spices and yogurt, roasted in a tandoor.
Tandoori Triple Play
Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken.
Lamb Rogan Josh
Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat.
Bhuna Gosht (Goat)
Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb.
Gosht (Goat) Malabar
South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves.
Can substitute lamb.
Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce.
Lamb cooked with fresh spinach and spices.
Gosht (Goat) Gongura
A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves.
Gosht (Goat) Curry
Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic.
Andhra Gosht (Goat)
A spicy goat curry made with poppy seeds, lemon juice, and chilies.
Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce.
vINDALOO sHEPhERD’S pIE
Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped
with mashed potatoes. Served with a side salad.
Murgh (Chicken) Butter Pot Pie
Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.
Double cheese Murgh (Chicken) Tikka Pizza
Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan.
Can substitute chicken for paneer (cheese).
Murgh (Chicken) Burger
Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise,
and lettuce on hot naan. Served with masala fries.
Gobi (Cauliflower) Manchurian Pasta
Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta.
Jheenga (Shrimp) Mango Curry
Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce.
Jheenga (Shrimp) Masala
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander.
Goan Fish Curry
Fish curry served in a delicious goan-style onion sauce with coconut milk.
Chepala (Fish) Pulusu
Fish seasoned with South Indian spices and cooked in tamarind sauce.
Murgh (Chicken) Tikka Masala
Roasted chicken cooked in a creamy sauce and served with bell peppers.
Murgh (Chicken) Korma
Chicken cooked in a mild cashew and yogurt sauce.
Murgh (Chicken) Vindaloo
Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce.
Murgh (Chicken) Butter
A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce.
Murgh (Chicken) Palak
Chicken cooked with fresh spinach in a garlic, onion, and tomato masala.
Murgh (Chicken) Jalfrezi
Chicken with onions, peppers, and other vegetables in a chili tomato sauce.
Andhra Kodi Kura
Chicken curry made with poppy seeds, lemon juice, chilies, and spices.
Murgh (CHICKEN) Gongura
Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices.
Murgh (Chicken) Chettinad
Spicy curry with chicken, onion, and coconut.
Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce.
Palak Paneer (cheese)
Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce.
Shahi Paneer (Cheese)
Paneer (cheese) cooked in a tomato base infused with Indian spices.
Paneer (cheese) Makhani
Paneer (cheese) prepared in a rich, buttery tomato sauce.
Aloo (Potato) Gobi (Cauliflower)
Potatoes and cauliflower cooked in a mildly-spiced sauce
Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala.
Mixed vegetables and fruits in an onion, nut, and yogurt sauce.
ALOO (pOTATO) vEGETABLE kURMA
A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce.
Punjabi Chana (Chickpea) Masala
Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend
of spices and herbs.
Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream.
Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend
of spices and herbs. Served with bhatura (fried, leavened flatbread).
Kadai Bhindi (Okra)
Fresh okra tossed with onion, tomato, bell pepper, and spices.
Adraki Gobi (Cauliflower)
Cauliflower and ginger cooked with tomato, onion, and spices.
Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame.
Bagara Baingan / Guthi vankaya
Eggplant cooked with traditional peanut, sesame, and curry sauce.
Mixed Vegetable Chettinad
Flavorful, spicy curry prepared with vegetables, coconut and Indian spices.
Murgh (Chicken) Dum Biryani
Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita.
Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita.
Gosht (Goat) dum Biryani
Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday.
Ulavacharu Murgh (Chicken) Biryani
Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam.
Served with ulava (lentils, imported from India) gravy.
South Indian rice flavored with coconut, curry leaves, and mustard seeds.
Basmati rice cooked with saffron.
Basmati rice cooked with fresh green peas.
Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers.
Jeera (CUMIN) rice
Rice cooked with cumin.
Thick Indian breakfast porridge made with cream of rice and vegetables.
Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney
Three deep-fried lentil fritters.
Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce.
Steamed rice and lentil cakes served with ghee and chutney
Three deep-fried fritters made from chana (chickpea) dal and spices.
A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney.
Two idli cakes and a crispy medu vada. Served with chutney.
Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney.
Fresh tomato reduction flavored with fennel.
Fragrant soup made with lentils, carrots, and cilantro.
Lentil soup with carrots, squash, tomatoes, and onions.
Chicken in a coriander and garlic-flavored stock.
A large, thin pancake made from a mixture of rice and lentils
Mla Pesarattu Upma
Dosa made with green lentils and stuffed with upma (thick rice porridge).
Dosa made with green lentil batter.
Dosa made of green lentil batter stuffed with diced onion.
A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies.
Baked flatbread made in our tandoor oven.
A rich and savory cake made with finger millet, rice, and salt.
Whole-wheat bread baked in a tandoor oven.
Subzi (Vegetable) Raita
Yogurt with cucumber, carrot, onion, tomato, and roasted cumin.
Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney.
Sweet mango preserves.
Spicy Indian mixed pickled vegetables
Little Malai Tikka
Kid’s sized version of our Malai Tikka chicken.
A thick dosa stuffed with a mix of onions,
cilantro, and green chilies.
Chicken tenders with a mild Indian flare.
Handmade dosa stuffed with a hazelnut
Traditional American fries.
Pan-fried bread topped with an aromatic, thick sweet cream and nuts
Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding.
Milk dumplings deep fried until golden brown and served in a sweet sugar syrup.
A thick but light-tasting pudding topped with nuts.
Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp
A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins.
Dessert made with carrots and milk, topped with nuts.
An Indian take on ice cream. Mango or Keesar Pista (pistachio).
Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.
Regular or decaf.
With milk. No refills.
4600 Chamberlain Ln, Louisville, KY 40241, USA