Tandoori Hut Richmond

Chettinad chicken is a classic South Indian recipe. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, cashew nuts, onions, garlic.

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Chicken Korma $8.00

Cubes of boneless chicken cooked in a korma sauce.

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Chicken Kadhai $8.00

Bone-in chicken cooked with onion, tomatoes, ginger, garlic and bell peppers.

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Chicken Methi Malai $8.00

Haryali chicken and fenugreek leaves cooked in light creamy sauce.

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Chicken Vindaloo $8.00

Bone-in chicken cooked with potatoes and hot tangy sauce.

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Chicken Saag $8.00

Chicken cooked with spinach and fresh herbs.

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Chicken Keema Matar $8.00

Ground chicken cooked with green peas fresh ginger and basil leaves.

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Chicken Achari $8.00

Bone in chicken cooked in pickle sauce.

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Egg Masala/Curry $10.00

Boiled eggs cooked in special sauce of onion and tomato.

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Goat Specialties

Rada Goat ( New) $14.50

Goat cooked with Minced Chicken & Indian Spices

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Goat Curry/Masala $9.00

Cooked in freshly ground spices in an onion and tomato gravy.

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Goat Kadhai $9.00

Cooked in a kadhai with green pepper, onion and tomato.

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Goat Saag $9.00

Cooked with spinach.

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Achari Goat $9.00

Goat prepared with fresh pickle masala.

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Goat Rogan Josh $9.00

Goat cooked in Kashmiri Style with Ratan Jot , Ginger Powder & other Spices

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Lamb Specialties

Lamb Curry/Masala $9.00

Boneless lamb cooked in freshly ground spices in an onion and tomato gravy.

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Lamb Kadhai $9.00

Boneless lamb cooked with onion, tomato and green peppers.

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Lamb Vindaloo $9.00

Lamb pieces cooked with onion and potato in a very hot tangy sauce.

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Lamb Korma $9.00

Lamb cooked in a korma sauce.

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Lamb Keema Matar $9.00

Ground lamb cooked with green peas fresh ginger and basil leaves.

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Fish and Shrimp Specialties

Fish $15.00

Fillet of fish seasoned with chili , Onion & Tomatos and lemon juice simmered with exotic spices with Gravy

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Shrimp $18.00

Shrimps cooked in freshly ground spices in an onion and tomato gravy.

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Vegetarian Specialties

Saag Paneer $7.00

Fresh spinach cooked with cubes of homemade cheese. Mildly spiced. Not served with rice or bread.

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Paneer Tikka Masala $7.00

Paneer cubes cooked in rich creamy tomato sauce with green peppers and onions. Not served with rice or bread.

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Kadahi Paneer $7.00

Fresh home made cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers. Not served with rice or bread.

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Paneer Bhurji $7.00

Fresh home-made cheese cubes grated and cooked with tomatoes and onions. Not served with rice or bread.

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Shahi Paneer $7.00

Paneer cubes cooked in a rich creamy onion sauce. Not served with rice or bread.

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Paneer Methi Masala $7.00

Home made cheese and fenugreek leaves cooked in light creamy sauce. Not served with rice or bread.

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Paneer Makhani $7.00

Fresh home-made cheese cubes roasted and cooked in a creamy tomato sauce. Not served with rice or bread.

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Matar Paneer $7.00

Fresh home-made cheese cubes cooked with green peas in a mildly spiced sauce. Not served with rice or bread.

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Mushroom Mattar $7.00

Sliced mushroom and fresh peas cooked in a onion sauce. Not served with rice or bread.

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Mushroom kadahi $7.00

Mushroom cooked with onions, green peppers and tomatoes. Not served with rice or bread.

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mashroom Tikka Masala $7.00

Grilled Mashroom with Onion & Tomato Gravy

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Vegetable Malai Kofta $7.00

Homemade cheese and fresh vegetables balls cooked in a gourmet sauce. Not served with rice or bread.

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Navraton Korma $7.00

Mixed vegetables cooked in korma sauce. Not served with rice or bread.

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Methi Malai Matar $7.00

Fenugreek leaves cooked with peas in cashewnut flavor light cream. Not served with rice or bread.

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Baigan Bartha $6.00

Roasted eggplant minced and cooked with onions and tomatoes. Not served with rice or bread.

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Achari Baigan (Eggplant) $6.00

Eggplant roasted on charcoal and cooked in pickle sauce. Not served with rice or bread.

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Aloo Baigan $6.00

Eggplant roasted on charcoal and cooked with potatoes. Not served with rice or bread.

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Kadahi Bhindi $6.00

Delicious okra cooked in an exotic blend of north Indian spices. Not served with rice or bread.

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Vegetable Jalfrezi $6.00

Julienne of assorted vegetable Indian style. Not served with rice or bread.

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Aloo Gobi $6.00

Fresh cauliflower and potatoes stir-fried in a kadhai with mild spices. Not served with rice or bread.

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Saag $6.00

Fresh spinach cooked with fresh herbs. Not served with rice or bread.

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Saag Aloo $6.00

Fresh spinach cooked with potatoes. Not served with rice or bread.

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Choley Saag $6.00

Fresh Chickpeas & Spinach Cooked With Home Made Spices

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Aloo Matter $6.00

Potatoes and fresh peas cooked in a onion sauce. Not served with rice or bread.

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Rajma $6.00

Red kidney beans cooked in onion and tomato sauce. Not served with rice or bread.

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Kadi Pakora $6.00

A stew made with yogurt and chickpeas flour seasoned with spice. Not served with rice or bread.

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Dal Makhani $7.00

Black lentils lightly fried in cream with ginger. Not served with rice or bread.

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Black Dal Tadka $6.00

Lentils fried with onion and tomato. Not served with rice or bread.

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Yellow Dal Tadka $6.00

Lentils fried with onion and tomato. Not served with rice or bread.

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Channa Masala $6.00

Vegetarian specialties delicious chickpeas cooked in an exotic blend of north Indian spices. Not served with rice or bread.

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Jeera Aloo $6.00

Potatoes cooked with cumin seeds and other herbs. Not served with rice or bread.

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Sondhe Aloo $6.00

Baby Potatoes on Skin, Marinated with Indian spices

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Biryani Specialties

White Rice $3.50

Steam Basmati Rice

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Peas Pallow $5.00

Basmati rice cooked with fresh green peas.

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Jeera Rice $5.00

Basmati rice with cumin seeds.

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Lemon Rice $5.00

Yellow basmati rice cooked with lemon and herbs.

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Rice Pallow $6.00

Basmati ice cooked with mixed vegetables.

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Biryani $13.00

Basmati rice cooked in a delicate blend of herbs and spices with Choice of Vegatables , Chicken , Goat, Lamb & Shrimp

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Dum Biryani $13.00

Chicken or Lamb marinated with spices and cooked along with the rice. It is left on slow fire or Dum for a fragrant and aromatic flavour.

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Tandoori Hut Special Biryani $18.00

Chicken, lamb, goat and shrimp with basmatic rice.

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Tandoori Bread

Tandoori Roti $2.00

Whole wheat flour.

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Tawa Roti $1.50

Whole wheat roti cooked on hot plate.

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Naan $2.00

Made from flour.

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Butter Naan $2.50

Butter and cilantro.

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Garlic Naan $3.00

Unleavened bread topped with mildly spiced fresh garlic.

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Coconut Naan $3.50

Naan bread stuffed with coconut.

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Chicken Tikka Naan $5.00

Chicken tikka stuffed.

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Latcha Parantha $3.00

Whole wheat unleavened layered bread.

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Paratha $3.00

Whole wheat paratha bread stuffed with either Aloo, Pudina or Ajwain as per your choice

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Kuicha $3.50

Naan bread stuffed with either onion, Chillies, cheese or cauliflower as per your choice

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Choley Bhature $7.00

Chickpeas with fluffy all purpose flour bread.

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Aloo Puri $7.00

Potatoes with fluffy whole wheat bread.

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1 Piece Bhatura $2.00

Large puffy shallow fried bread.

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1 Piece Puri $1.50

Large puffy shallow fried bread.

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Desserts

Rasmalai $4.00

Two pieces. Chilled cheese dumplings served in milk syrup topped with almond.

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Gulab Jamun $4.00

Two pieces. Golden fried balls of milk pastry soaked in honey and saffron syrup.

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Kesari Kheer $5.00

Basmati rice pudding flavored with cardamon nuts, raisins and saffron.

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Shrikhand $5.00

Shrikhand is a popular Indian ( westen India) sweet dish made of strained yogurt , sugar & Saffron

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TODAYS SPECIAL

Chicken Dum Biryani (full) $12.00

Chicken is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.

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1332 11908 94th Ave, South Richmond Hill, NY 11419, USA

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1332 11908 94th Ave, South Richmond Hill, NY 11419, USA

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Beverages

Vegetarian Appetizer

Non-Vegetarian Appetizers

Soups

Salads

Raita

Tandoori Specialties (Vegetarian and Non Vegetarian)

Chicken Specialties

Goat Specialties

Lamb Specialties

Fish and Shrimp Specialties

Vegetarian Specialties

Biryani Specialties

Tandoori Bread

Desserts

TODAYS SPECIAL

Tandoori Hut Richmond

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