Tannourine - San Mateo - San Mateo, CA

Our Menu
Family Deals

Restaurant Hours

Closed opens on Tuesday at 04:00PM

COLD MEZZA

Combination of tabouleh, hummus, baba ghanouge, one piece kebbeh, one piece cheese burak, one piece sambousek| Add $4 for 3 Extra Hot

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VEGGIE COMBO $15.40

Combination of Baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel.

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HUMMUS $8.80

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

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TABOULEH $8.80

Finely chopped fresh parsley, mint, tomatoes, onion, crushed wheat, lemon juice, olive oil and pepper.

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LABNA B'KHYAR $7.15

Yogurt with diced cucumbers and garlic.

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DOLMA $7.70

Wrapped grapevine leaves stuffed with rice, seasonal vegetables and spices.

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KABBIS $6.60

Assorted pickles.

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MOSSAKA $7.70

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic and spices.

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BABA GHANNOUGE $8.80

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

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HOT MEZZA

CHEESE BORUK $7.70

Haloumi cheese and fresh mint wrapped in layers of filo dough.

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FALAFEL $7.70

Fried garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. served with tahini sauce.

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KEBBEH $8.80

Fried shell of ground beef and crushed wheat stuffed with ground beef, lamb, and pine nuts.

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SAMBOSAK $8.80

Home made dough stuffed with ground beef, onions, pine nuts and spices.

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FATAYER $8.80

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sumac and olive oil.

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NA'ANEK $8.25

Lamb sausages, grilled and served with lemon juice.

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HUMMUS SHAWARMA $8.80

Hummus topped with chicken or meat shawarma, pine nuts and spices.

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FOUL MUDAMMAS $8.80

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

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CHICKEN LIVER $7.70

Chicken liver sauted with garli, lemon,and pepper.

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FRIES $6.60

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SOUP / SALADS / WRAPS

LENTIL SOUP $6.60

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FATTOUSH SALAD

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice.

Small

$ 6.60

Large

$ 11.00

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TANNOURINE SALAD

Romaine lettuce, tomatoes, calamata olive, feta cheese, and fresh olive oil & lemon and garlic dressing.

Small

$ 6.60

Large

$ 11.00

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TANNOURINE SALAD WITH CHICKEN $16.50

Romaine lettuce, tomatoes, kalamata olive, feta cheese, and fresh olive oil and lemon and garlic dressing, topped with chicken shawarma.

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CABBAGE SALAD $8.80

Cabbage with lemon, garlic, olive oil, and tomato.

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KAFTA WRAP $13.20

Lamb and Beef mix served with pickles, fries, tomato, garlic, and yogurt sauce.

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FALAFEL WRAP $8.80

A blend of chickpeas, onions, cilantro, parsley, garlic, and spices served, with romaine lettuce, tomatoes, tahini sauce, and pita bread| Add fried eggplant and potatoes $1.00.

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MEAT WRAP $12.10

Meat shawarma served with pickles, fries, onion, tomato, and tahini sauce

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CHICKEN WRAP $12.10

Chicken shawarma served with pickles, fries, onion, tomato, and yogurt sauce.

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ENTREES

CHICKEN SHAWERMA $19.80

Chicken thinly cut roasted and served with pickles and yogurt sauce. Served with Rice and Vegetables.

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MEAT SHAWERMA $19.80

Meat thinly cut roasted and served with pickles, and yogurt sauce. Served with Rice and Vegetables.

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SHISH TAWOOK $19.80

Tender marinated cuts of chicken, broiled to a golden finish. Served with Rice and Vegetables.

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KAFTA MESHWI $19.80

Minced lamb and beef seasoned with parsley, onions and spices. Served with Rice and Vegetables.

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GHANAM MESHWI $22.00

Marinated cubes of lamb tenderloin flame-grilled. Served with Rice and Vegetables.

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BEEF $24.20

Kabab marinated cubes of beef tenderloin flame-grilled. Served with Rice and Vegetables.

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SHISH KABAB (MIX GRILL) $25.30

Combination of kafta, chicken & beef, served with rice and vegetables.

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FARROUGE MESHWI $18.70

One-half boneless chicken, grilled and served with garlic sauce. Served with rice and vegetables.

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SHRIMP $25.30

Marinated prawns served with scampi style. Tender marinated cuts of chicken, served with cabbage salad , and potato cuts. Served with rice and vegetables.

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LAMB SHANKS $22.00

Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice. Served with rice and vegetables.

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CHICKEN AND GARLIC $20.90

Tender marinated cuts of chicken served with garlic sauce, cabbage salad, and fried potato cuts. Served with rice and vegetables.

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VEGETARIAN DISHES

SHAKSHOUKA $18.70

Tomatoes, onions, zucchini and choice of feta cheese or eggs.

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VEGGIE COUSEOUS $18.70

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

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VEGGIE COMBO $15.40

Combination of baba ghannouge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

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MJADRA $16.50

Rice and lentils cooked on slow heat, and garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

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HOUSE DISHES

KAFTA KASHKASH $19.80

Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive.

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LAMB COUSCOUS $19.80

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

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SHEIKH MAHSHI $18.70

Baby eggplant stuffed with minced beef, and lamb, pine nuts, and onions served with rice.

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SAMKE HARRA (SPICY) $20.90

Baked Snapper filet, cilantro, tahini, pine nuts, and spice sauce with diced onions, bell pepper and garlic.

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KEBBEH B'LABAN $18.70

Kibbeh cooked in yogurt and mint sauce with rice.

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SALMON $24.20

Baked salmon topped with tahini sauce and fresh tomatoes, Parsley, garlic and lemon.

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SURF AND TURF $25.30

Prawns, scampi style with a choice of either lamb, beef or chicken skewer.

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COMBINATIONS

DINNER FOR 2 $60.50

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert.

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DINNER FOR 4 $110.00

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert.

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DINNER FOR 6 $154.00

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert.

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